FULL_TIME

FEED

UNKNOWN

We are currently seeking a talented and dedicated Contractor Sous Chef to join our dynamic kitchen team and contribute to our reputation for culinary excellence. 3CBRH LLC, in partnership with La Rivera Experience Resort, is renowned for its luxurious accommodations and exceptional culinary experiences.

HOUR

3CBRH LLC

Contractor Sous Chef

ABOUT THE ROLE: The Sous Chef will oversee day-to-day kitchen operations, ensure consistent and high-quality food production, and support menu execution across the restaurant, banquet events, Bistro, and all culinary outlets. This role is ideal for a passionate culinary leader who thrives in a fast-paced, upscale environment and is committed to delivering exceptional quality and memorable dining experiences.

YEAR

InterContinental The Clement Monterey

Sous Chef (Restaurant/Banquet)

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From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Sous Chef - Redfish Grill

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POSITION SUMMARY: The Junior Sous Chef at Finley Farms is responsible for supporting the Sous Chefs and Executive Chef in food production while ensuring a consistently high level of culinary quality and service for the front and back of the house. Years of experience: 2. KNOWLEDGE, SKILLS, AND ABILITY: Broad and in-depth professional knowledge and skills in food preparation, cooking and presentation; good knife skills and knowledge of food and its characteristics, especially its shelf life.

BPS Direct LLC

Jr. Sous Chef - Finley Farms

As part of Westgate Resorts, recognized by U.S. News & World Report as one of the Best Companies to Work For, youll join a team dedicated to delivering exceptional dining experiences and unforgettable guest memories. Nestled on 1,700 scenic acres overlooking the Kissimmee River, our resort features horseback riding, a petting farm, airboat rides, a full-service marina, and the award-winning Saturday Night Rodeo.

Westgate Resorts Ltd

Sous Chef

If you are an enthusiastic, driven culinary professional with the ability to blend creativity, precision, and strong kitchen leadership, Mason Street Grill is seeking a Sous Chef who will elevate the guest experience while supporting the Executive Chef in achieving exceptional culinary performance. Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters.

The Marcus Corp

Mason Street Grill Sous Chef

Lead Heart of House operations and direct the kitchen team, including when the Executive Chef or Executive Sous Chef is away. Coach, train, schedule, and evaluate cooks and other assigned team members; address performance issues and help build a strong bench.

Legal Sea Foods was born in 1950 when George Berkowitz opened a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. He opened it adjacent to his father Harry&rsquo;s grocery store Legal Cash Market where customers were given &ldquo;Legal Stamps&rdquo; (forerunners of S&amp;H green stamps) with their purchases. It&rsquo;s here that the &ldquo;Legal&rdquo; name became synonymous with quality and freshness. In 1968, the Berkowitz family opened its first seafood restaurant, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables.&nbsp; Despite the low-key trappings, the food was second to none and word quickly spread. &nbsp;This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the family philosophy endures: &nbsp;Legal Sea Foods is a fish company in the restaurant business.
George's son, Roger, has been at the helm since 1992 and has expanded the business into new markets while maintaining the company's focus on its proud tradition and core values. &nbsp;So when we say, "If it isn't fresh, it isn't Legal!," we renew a commitment that has sustained us for over a half-century.
We are "fanatics for freshness"&reg; and quality - so much so, that we built our own state-of-the-art fish processing plant and food safety laboratory.&nbsp;&nbsp;
We impose the very highest standards for quality, sanitation and safety at every step &ndash; from purchase, to processing, to shipping and finally to preparation in our restaurants. &nbsp;And we&rsquo;ve been doing this for years. Back in the 1990s, the FDA partnered with us in establishing the seafood inspection program known as Hazard Analysis Critical Control Point (HACCP).
Our controls in place at our Quality Control Center enable us to follow our fish from pier to plate. &nbsp;In other words, we can trace the fish you ordered back to the waters in which it was caught.
It&rsquo;s not a fish tale, but a tale of fish 60 years in the making&hellip;of a family-owned seafood market that spawned a restaurant company.

Legal Sea Foods LLC

Sous Chef- Greater Boston Area

Sous Chef Greater Boston West - Legal Sea Foods

Sous Chef Greater Boston - Legal Sea Foods

OTHER

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. As a Sous Chef, you will be responsible for assisting in maintenance of budgeted food cost, ordering, menu development, sanitation and overall food quality and presentation, as well as assisting in daily ordering and inventory.

Convene Hospitality Group

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Sous Chef- Greater Boston West

Sous Chef- Chicago

Michelle Wine Estates: Our Total Rewards programs are designed to attract, motivate, and retain talented, curious people with a passion for innovation, collaboration, continuous improvement, and growth. Michelle, 14 Hands, Columbia Crest, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard, are enjoyed across the U.S. and distributed in over 100 countries.

Ste. Michelle Wine Estates Ltd.

Sous Chef - Now Offering a $500 Sign-On Bonus!

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.

Golden Road Motor Inn DBA Atlantis Casino Resort Spa

Sous Chef Deli

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With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Compass Group North America

Sous Chef - San Antonio, TX

SOUS CHEF

Our client is a leading provider of airline catering, onboard hospitality, and aviation logistics services, preparing and delivering millions of chef-crafted meals each year across dozens of sites throughout the United States. Reporting directly to the Executive Chef, this role works closely with the culinary leadership team and is responsible for ensuring meals are prepared safely, consistently, and according to strict menu specifications and production schedules.

JCSI

Crelate

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.

SOUS CHEF, NORTHEASTERN UNIVERSITY, OAKLAND, CA.

The Sushi Sous Chef will work closely with the Executive Chef and culinary leadership team to execute a high-level guest experience while supporting daily kitchen operations and mentoring the sushi team. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

Method Co

Sushi Sous Chef - Hiroki San

As a Sous Chef for Concord we'll have some key responsibilities that we'll seek: Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. Our Sous Chefs are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.

Executive Chef Jobs in the United States

Contractor Sous Chef 3CBRH LLC

Sous Chef (Restaurant/Banquet) InterContinental The Clement Monterey

Sous Chef - Redfish Grill Pyramid Hotel Group

Jr. Sous Chef - Finley Farms BPS Direct LLC

Sous Chef Westgate Resorts Ltd

Mason Street Grill Sous Chef The Marcus Corp

Sous Chef- Greater Boston Area Legal Sea Foods LLC

Sous Chef Greater Boston West - Legal Sea Foods Legal Sea Foods LLC

Sous Chef Greater Boston - Legal Sea Foods Legal Sea Foods LLC

Sous Chef Convene Hospitality Group

Sous Chef- Greater Boston West Legal Sea Foods LLC

Sous Chef- Chicago Legal Sea Foods LLC

Sous Chef - Now Offering a $500 Sign-On Bonus! Ste. Michelle Wine Estates Ltd.

Sous Chef Deli Golden Road Motor Inn DBA Atlantis Casino Resort Spa

Sous Chef - San Antonio, TX Compass Group North America

SOUS CHEF Compass Group North America

Sous Chef JCSI

SOUS CHEF, NORTHEASTERN UNIVERSITY, OAKLAND, CA. Compass Group North America

Sushi Sous Chef - Hiroki San Method Co

Sous Chef Concord Hospitality

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