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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.

Compass Group USA Inc

Executive Sous Chef @ Akins Ford Arena

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The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Working knowledge of various computer software programs ( MS office, restaurant management software, POS).

Twisted Laurel

Sous Chef

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This position plays a key role in supervising culinary staff, maintaining food safety compliance, and delivering memorable dining experiences for students, faculty, staff, alumni, and guests. Job Summary: Emory University is seeking a talented and energetic Catering Sous Chef to support the daily culinary operations of a premier campus catering program.

YEAR

Catering Sous Chef - Emory University

We're TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing.

Compass Group North America

Senior Sous Chef, Benc

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Sous Chef - Cambridge, MA

Communicate effectively with the Executive Chef, Sales team, Food & Beverage leadership, Front of House, and other departments regarding banquet needs and operational concerns. Participate with the Sales team in client visits, menu presentations, food tastings, and event planning to help ensure culinary expectations are met.

General Hotels Corporation

Banquet Sous Chef

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

HOUR

Sous Chef (Full Time AND Part Time)

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Sous Chef Rose-Hulman Institute Of Technology

The ideal candidate will be extremely creative with strong service skills and a demonstrated ability to energize a diverse team of culinary professionals. Exhibits culinary talents by personally performing tasks while leading the staff, planning and managing all food-related systems.

SAHARA Las Vegas

Sous Chef Property

Betterteam

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. Work in support of team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotel.

Tandem Hospitality Group

Executive Chef

Senior Sous Chef, Bench

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FULL_TIME

Maintains a clean and sanitary production area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Working with Executive Chef and other culinary team members, a sous chef must possess the ability to quickly and authoritatively delegate job tasks to the staff.

Fresh Meal Plan

Sous Chef or Kitchen Manager

2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations; institutional, hospitality, healthcare, corporate dining, or contract foodservice experience preferred. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates.

Sous Chef - Santa Clara Market

SOUS CHEF (FULL TIME AND PART TIME)

Sous Chef Porsche

This position provides hands-on leadership to the culinary team, coordinates daily kitchen operations, assists with cost and inventory controls, and helps create an exceptional dining experience for every guest. This position operates in a fast-paced, high-volume kitchen environment and requires the ability to work a flexible schedule based on operational needs, including days, nights, weekends, and holidays.

Executive Chef Jobs in the United States

Executive Sous Chef @ Akins Ford Arena Compass Group USA Inc

Sous Chef Twisted Laurel

Catering Sous Chef - Emory University Compass Group USA Inc

Senior Sous Chef, Benc Compass Group North America

Sous Chef - Cambridge, MA Compass Group USA Inc

Banquet Sous Chef General Hotels Corporation

Sous Chef (Full Time AND Part Time) Compass Group USA Inc

Sous Chef Rose-Hulman Institute Of Technology Compass Group USA Inc

Sous Chef Property SAHARA Las Vegas

Executive Chef Tandem Hospitality Group

Senior Sous Chef, Bench Compass Group North America

Sous Chef or Kitchen Manager Fresh Meal Plan

Sous Chef - Santa Clara Market Compass Group North America

SOUS CHEF (FULL TIME AND PART TIME) Compass Group North America

Sous Chef Porsche Compass Group North America

Restaurant Sous Chef- Omaha Ho-Chunk, Inc.

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef RHIT Compass Group North America

Sr Sous Chef (Spelman College) Compass Group North America

Sr Sous Chef Andrews University Compass Group North America

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