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With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group USA Inc

Healthcare Sous Chef

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With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

YEAR

Traveling Support Sous Chef ( Providence Healthcare) Wa/Or

Sous Chef-Providence Mission Viejo Hospital) Mission Viejo CA

Sous Chef - Charlotte, NC

Sous Chef - Knoxville, TN

Sous Chef (Traveling)

Sous Chef - Falls Church, VA

Sous Chef - Cape Girardeau, MO

Sous Chef - Monongahela, PA

Sous Chef - Columbus, OH

Sous Chef - Houston, TX

Working closely with the Executive Chef, the Sous Chef provides day-to-day leadership across our kitchens—leading service, supporting prep and production, supervising and developing the culinary team, and ensuring every plate leaving the kitchen reflects the quality and consistency expected at Hotel Bardo. Hotel Bardo Savannah is seeking an experienced, hands-on Sous Chef to support culinary operations across the hotel, including Saint Bibiana, Bar Bibi, banquets and events, and the Team Member Café.

Hotel Bardo Savannah

Sous Chef

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The Floating Sous Chef partners closely with the Executive Chef and culinary leadership team to uphold brand integrity, drive operational efficiency, and develop high-performing teams. Actively participate in kitchen operations, including mise en place, line execution, banquets, and special events, utilizing a wide range of cooking techniques across multiple culinary disciplines.

Thunder Valley Casino Resort

Floating Sous Chef

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NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives.

Nexdine

Sous Chef - Exempt

La Lucha offers a high-energy, funky dining experience alongside Star Rover, with a unique and indulgent menu inspired by chef Ford Fry's childhood memories of over-the-top dining at the San Jacinto Inn. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving.

Rocket Farm Restaurants

LA LUCHA + STAR ROVER SOUS CHEF - UP TO $70K/yr. + BONUS (Heights)

The Optimist brings a seaside fish camp experience to landlocked Atlantans with high quality, sustainably sourced seafood and beach-food classics that transport you to your favorite seaside haunts. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving.

THE OPTIMIST SOUS CHEF - UP TO $70K/yr. + BONUS (Midtown)

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor.

ROCKET FARM RESTAURANTS SOUS CHEF - UP TO $70K/yr. + BONUS (Charlotte)

Rocket Farm Restaurants Sous Chef - UP TO $70K/Yr. + Bonus (Charlotte)

THE Optimist Sous Chef - UP TO $70K/Yr. + Bonus (Midtown)

LA Lucha + Star Rover Sous Chef - UP TO $70K/Yr. + Bonus (Heights)

Executive Chef Jobs

Executive Chef Jobs in the United States

Healthcare Sous Chef Compass Group USA Inc

Traveling Support Sous Chef ( Providence Healthcare) Wa/Or Compass Group USA Inc

Sous Chef-Providence Mission Viejo Hospital) Mission Viejo CA Compass Group USA Inc

Sous Chef - Charlotte, NC Compass Group USA Inc

Sous Chef - Knoxville, TN Compass Group USA Inc

Sous Chef (Traveling) Compass Group USA Inc

Sous Chef - Falls Church, VA Compass Group USA Inc

Sous Chef - Cape Girardeau, MO Compass Group USA Inc

Sous Chef - Monongahela, PA Compass Group USA Inc

Sous Chef - Columbus, OH Compass Group USA Inc

Sous Chef - Houston, TX Compass Group USA Inc

Sous Chef Hotel Bardo Savannah

Floating Sous Chef Thunder Valley Casino Resort

Sous Chef - Exempt Nexdine

LA LUCHA + STAR ROVER SOUS CHEF - UP TO $70K/yr. + BONUS (Heights) Rocket Farm Restaurants

THE OPTIMIST SOUS CHEF - UP TO $70K/yr. + BONUS (Midtown) Rocket Farm Restaurants

ROCKET FARM RESTAURANTS SOUS CHEF - UP TO $70K/yr. + BONUS (Charlotte) Rocket Farm Restaurants

Rocket Farm Restaurants Sous Chef - UP TO $70K/Yr. + Bonus (Charlotte) Rocket Farm Restaurants

THE Optimist Sous Chef - UP TO $70K/Yr. + Bonus (Midtown) Rocket Farm Restaurants

LA Lucha + Star Rover Sous Chef - UP TO $70K/Yr. + Bonus (Heights) Rocket Farm Restaurants

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