Chef De Cuisine

Join our Charleston kitchen as a Chef De Cuisine, working under the direction of Executive Chef Raheem Sealey. We're looking for a skilled culinary professional who's passionate about blending Southeast Asian techniques with Caribbean flavors to create something truly unique.

About the Role:

• Execute dishes that weave together SE Asian and Caribbean culinary traditions
• Collaborate with Executive Chef Sealey to develop and refine menu items
• Lead kitchen operations with attention to quality, consistency, and creativity
• Manage food preparation, plating, and kitchen team coordination
• Maintain high standards for food safety and kitchen organization
• Contribute ideas and techniques that push our culinary boundaries

If you have experience working with Asian ingredients and Caribbean flavor profiles, and you're excited about creating bold, flavorful dishes in a collaborative environment, we'd love to hear from you. To apply, click the apply button on Poached.