NewExecutive Sous Chef Local Ocean SeafoodsExecutive Sous ChefNewport, ORLocal Ocean Seafoods is seeking an experienced Executive Sous Chef to help lead our high-volume, scratch kitchen featuring the freshest local seafood sourced directly from Oregon's commercial fishing fleet. This is a hands-on leadership role focused on kitchen operations, inventory, labor management, team development, and executing exceptional food every day alongside our Executive Chef in Residence.
Executive Sous Chef SpaceX - StarbaseExecutive Sous ChefBrownsville, TXThe Executive Sous Chef plays a vital role in the company, contributing directly to SpaceX s success and historical milestones by overseeing teams in multiple outlets fueling the workforce overall and with a particular emphasis on the higher-end food experiences to the company s guests and/or VIPs. This individual works with the executive chef to conceptualize and oversee multiple outlets and services, ensure consistency across all offerings, and coordinates out-of-this-world employee engagement activities.
Executive Sous Chef The Venice Golf and Country ClubExecutive Sous ChefVenice, FLSet on 460 acres of scenic landscape featuring lakes and protected nature preserves, the Club is centered around an 18-hole, par-72 championship golf course designed by Ted McAnlis. Venice Golf and Country Club (VGCC) is the premier, private, member-owned residential country club located in beautiful Venice, Florida.
Executive Sous Chef La Petite MaisonExecutive Sous ChefBoston, MA$95,000–$110,000 / yearWe are seeking a dynamic and experienced Senior Sous Chef to join our Boston team, supporting the Executive Chef in elevating our kitchen operations and culinary offerings. LPM Restaurant & Bar is a premier destination for contemporary French-Mediterranean cuisine, known for its exceptional dining experience, vibrant atmosphere, and commitment to excellence.
NewExecutive Chef - High-Volume European Bistro Valentina RestaurantExecutive Chef - High-Volume European BistroEncinitas, CAFull timeMenu Management: Execute high-margin, streamlined bistro menus that complement our wine offerings, ensuring prep is highly organized for a demanding, fast-paced line. We pair Spanish-influenced taberna-focusing on highly executed neighborhood classics, tapas, and approachable bistro fare-with an extensive and highly curated global wine program.
NewExecutive Sous Chef Mercury Chophouse - ArlingtonExecutive Sous ChefArlington, TX$58,000–$62,000 / yearMercury Chophouse is an upscale gourmet steakhouse offering panoramic views and traditional American bistro fare in a sophisticated setting. Mercury Chophouse Arlington is seeking a driven, disciplined, and highly skilled Executive Sous Chef to join our leadership team.
Sous Chef Minneapolis Golf ClubSous ChefSt Louis Park, MNFull timeIn partnership with the Executive Chef and Banquet Chef, you will play a key leadership role in guiding a talented kitchen team while helping deliver outstanding and memorable dining experiences for our members and their guests. We are seeking a driven and experienced Sous Chef to support the Executive Chef and Banquet Chef in overseeing daily kitchen operations.
Executive Chef Pasta Louise RestaurantExecutive ChefKings County, NY$110,000–$130,000 / yearYou ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary Leadership Develop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.
Executive Sous Chef Claremont Resort & ClubExecutive Sous ChefBerkeley, CA$100,000–$109,000 / yearManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
NewExecutive Chef Antithesis at the Royal Gorge MansionExecutive ChefCañon City, CO$130,000–$160,000 / yearLocated in the Royal Gorge Region, Colorado (Ca on City), situated north of Westcliffe and east of Salida, Antithesis and the Royal Gorge Mansion are perfectly positioned at the mouth of the Royal Gorge Canyon on a pristine historic 4-acre property enclosed by a stunning circa-1880 iron fence with upwards of 80 trees, an historic fountain surrounded by cozy firepits, and beautifully maintained grounds. Serving hundreds of thousands of guests annually from around the world, the Royal Gorge Route Railroad has become an internationally recognized destination known for extraordinary scenery, immersive hospitality, scenic rail dining, and unforgettable experiences through the Royal Gorge.
NewExecutive Chef Elior North AmericaExecutive ChefCharleston, SCAbout Elior Independent School Dining: Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.
NewExecutive Chef Resort Lifestyle CommunitiesExecutive ChefWichita, KS$70,000–$75,000About the Role We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community , where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve.
Executive Chef ROOTS Catering | Charlotte Catering & EventsExecutive ChefCharlotte, NC$70,000–$90,000 / yearQuality Control & Event Review Review event photos and post-event materials to evaluate food presentation, buffet displays, plating quality, and overall culinary execution. Menu Development & Client Collaboration Create innovative and customized menus for weddings, corporate events, social gatherings, and specialty events.
Executive Chef - Florida State University AramarkExecutive Chef - Florida State UniversityTallahassee, FLThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
NewExecutive Sous Chef AramarkExecutive Sous ChefTallahassee, FLBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Must have availability to work event-based hours including evening, weekend, and potentially holiday hours.
NewExecutive Chef The PorchExecutive ChefPittsburgh, PAEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Executive Chef and Sous Chef Openings in DFW Invited ClubsExecutive Chef and Sous Chef Openings in DFWIrving, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. If you are talent culinary leader that can deliver on warm welcomes, magical moments and fond farewells for our members, we hope you will consider a career at Invited Clubs.
NewSous Chef Carle HealthSous ChefPeoria, ILCertifications: Certified Food Protection Manager (CFPM) within 3 months - Varies; ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree: Culinary Arts; Certificate of Completion: Culinary Arts, Work Experience: Relevant. At Carle Health, we're committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities.
NewSous Chef Public HouseSous ChefCrested Butte, CO$26–$29 / hourThis role is responsible for assisting the Executive Chef in creating and executing unique, seasonal, and locally-sourced menus, managing food preparation, overseeing inventory, and ensuring the smooth operation of the kitchen. Become knowledgeable and assist culinary team in maintaining a clean, food-safe, and organized kitchen, ensuring all equipment is properly used and cared for while keeping an accurate and up-to-date inventory record.
Sous Chef Tom Weiskopf Signature Golf Course at The Club at Spanish PeaksSous ChefBig Sky, MTResponding accurately and completely to guests and Associates via written and verbal communication to give directions, instructions, information, answer questions, and provide service as required. Consistently tracking kitchen inventory, preparing and ordering all items for the restaurant and bar menus based on business volumes.
Executive Chef La Botte Ristorante Pizza & PastaExecutive ChefWhite Plains, NY$130,000–$165,000 / yearPosition Overview: We are looking for a culinary leader who can oversee all kitchen operations, inspire and develop staff, maintain exceptional food quality, and help drive the future growth of the restaurant. La Botte Ristorante Pizza & Pasta is seeking an experienced and passionate Executive Chef with a.
Production Sous Chef Firefall Ranch at YosemiteProduction Sous ChefGroveland, CA$25 / hourWe are a group of exceptional lodges bordering Yosemite National Park, near granite peaks, fresh mountain air, and some of the most iconic views in the world. The Production Sous Chef supports the Executive Chef by running lead on banquet execution, staff dining facilities, and the pool area, and retail deli items.
Executive Chef for 2 projects Eldr & G.H Pasta & PizzaExecutive Chef for 2 projectsCle Elum, WA$93,000–$100,000 / yearGeneral Harvest Restaurants is a Seattle-based restaurant group behind concepts including Vendemmia, East Anchor Seafood, Raccolto, GH Pasta & Pizza (West Seattle, Phinney, Suncadia), Haerfest, and Eldr (Sunset Hill & Suncadia). This role is a great fit for a chef who enjoys working with seasonal ingredients, handmade pasta, and sustainably sourced seafood , and who values both craft and team development in a collaborative environment.
Executive Chef Mason Street GrillExecutive ChefMilwaukee, WI$95,000–$125,000 / yearIf you are an experienced, passionate, and proven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Chef who can elevate both the guest experience and the performance of our culinary team in our high-volume, well established Milwaukee culinary cornerstone. As Executive Chef, you serve as the driving force behind the restaurant s culinary excellence providing hands on leadership while training, mentoring, and inspiring the entire kitchen ensemble.
NewExecutive Chef - Dirty Habit Hotel Zelos San FranciscoExecutive Chef - Dirty HabitSF, CA$115,000 / yearManage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. This location regularly executes high-volume and high-level banquet events, including both buffet and plated service, requiring strong organizational skills, attention to detail, and the ability to lead multiple service styles simultaneously.
Executive Chef Songbird ParlourExecutive ChefGlen Ellen, CA$105,000–$115,000 / yearThey will have a demonstrated history of producing food that is not just technically excellent, but memorable the kind of work that gets recognized, talked about, and that stands apart in a competitive market. Major holidays off; 2 pay for holiday shifts worked (Thanksgiving, Christmas Eve, Christmas Day, New Year's Day).
NewExecutive Chef Opal's OystersExecutive ChefWaco, TX$85,000–$95,000 / yearBlack Family Hospitality (BFH) is the family-owned company behind Terry Black's BBQ, one of Texas' most recognized barbecue brands, with locations in Austin, Dallas, Lockhart, Waco, and Fort Worth. As we continue to grow, we're looking for an experienced Executive Chef to lead kitchen operations at our Waco location.
NewAssistant, Sous Chef Constellation BrandsAssistant, Sous ChefOakville, CA$24.37–$37.33An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. Prior exposure to hospitality or wine industry environments is a strong asset, as this role requires an understanding of elevated guest service, collaboration with front-of-house and wine education teams, and the ability to contribute to a seamless, memorable dining experience for every guest.
Sous Chef - The Sea Pines Resort The Sea Pines ResortSous Chef - The Sea Pines ResortHilton Head Island, SCThe Sous Chef plays a key role in team leadership, menu execution, and overall kitchen operations to ensure outstanding guest satisfaction. Sea Pines Resort is seeking a skilled and motivated Sous Chef to serve as the second-in-command of the kitchen.
Executive Chef / Kitchen Manager Champion RanchExecutive Chef / Kitchen ManagerRochelle, TXCustomer Experience & Satisfaction: Collaborate with management (Guest Coordinator, Event Planner, Front-of-House Manager) to enhance dining experiences and address customer feedback. Team Leadership: Hire, train, and supervise chefs, cooks, and kitchen staff, ensuring smooth operations and fostering teamwork.
NewExecutive Chef Mission BistroExecutive ChefCarmel-By-The-Sea, CAYou're someone who thrives in a hands-on environment, leads by example, and understands that great food comes from great systems and great people. Mission Bistro is searching for an Executive Chef who's passionate about international cuisine and excited to take full ownership of back-of-house operations.
NewExecutive Chef AramarkExecutive ChefPlano, TXWe are seeking Executive Chefs to join the Baylor Scott and White Health System that will oversee chef managers, utility staff as well as hourly culinary staff, with overall responsibility for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
Sous Chef Restaurant PiccoSous ChefLarkspur, CA$70,304–$80,000 / yearJoin Restaurant Picco as a Sous Chef and take the next step in your culinary career. We're looking for a talented cook ready to step into a leadership role where you'll help craft seasonal organic products, and a tight knit, high performance kitchen culture. We re looking for a skilled, motivated Sous Chef who s ready to take...
NewExecutive Chef Sunset Ridge Golf ClubExecutive ChefMarcellus, NY$30,000–$42,000 / yearKless Myers Golf Management is seeking a seasonal Executive Chef for our Sunset Ridge and Owasco CC locations. 40-45 hour work week shifts typically between 12 pm and 9 pm M-F, weekends/Holidays are rare.
NewSenior Campus Executive Chef Brooksby Village by Erickson Senior LivingSenior Campus Executive ChefPeabody, MA$95,000–$110,000 / yearBrooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewExecutive Chef/Chef de Cuisine Jacmel InnExecutive Chef/Chef de CuisineHammond, LA$70,000–$85,000 / yearWe are currently planning exciting updates to our dining experience including enhancements to our outdoor patio space and we need an Executive Chef who is passionate about creating an elevated dining environment for the spring and summer seasons. Menu Innovation: A strong understanding of seasonal ingredients and the ability to craft dishes that honor our legacy while appealing to a modern palate.
Sous Chef Blackberry MountainSous ChefWalland, TN$65,000–$75,000 / yearDay-to-day management of dinner service and production, including managing product utilization for targeted food cost, and managing work schedule of culinary and ware washing staff for appropriate labor cost. The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and collaborates with the Chef to maintain efficient operations and deliver a 5-star dining experience for our guests.
NewSous Chef Parkhurst DiningSous ChefUniversity Heights, OHEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
NewExecutive Chef 2 SodexoExecutive Chef 2ONEONTA, NY$64,600–$83,600The Executive Chef 2 will lead culinary operations for two all-you-care-to-eat dining halls, a vibrant retail marketplace, multiple cafés including Starbucks, Dragon Tea, and Seasons Café, a full-service bakery, and a high-volume catering program. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Pastry Sous Chef Paws Up MontanaPastry Sous ChefGreenough, MTPastry Program Ownership: Own, design, and execute an innovative, rotating pastry and dessert program tailored specifically for an intimate, 24-guest fine-dining tasting menu restaurant with 2 Michelin Keys. Minimum of 4 years of experience in a high-end pastry field, preferably within a tasting-menu restaurant, Michelin-rated property, or luxury resort, alongside a high school diploma or culinary arts degree.
Sous Chef Quarter FrenchSous ChefCharleston, SC$50,000–$60,000 / yearThis role is for a leader who understands that great restaurants are built through consistency, preparation, teamwork, and an unwavering commitment to the guest experience. We're looking for someone who still gets excited about a busy dining room, takes pride in every plate that leaves the kitchen, and believes there is always more to learn.
Banquet Sous Chef Transit Lanes Inc.Banquet Sous ChefWilliamsville, NY$22–$25 / hourFull timeThis role is primarily focused on banquet operations, ensuring timely preparation, presentation, and consistency of all menu items while maintaining a clean and organized kitchen environment. Opportunity to be part of a dynamic team and growing event business.
Sous Chef – $2K SIGN-ON BONUS North ItaliaSous Chef – $2K SIGN-ON BONUSMadison, WI$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
NewBanquet Sous Chef Cavallo Point LodgeBanquet Sous ChefSausalito, CA$76,000 / year4. Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event. Work in conjunction with the Banquet Chef to monitor china, glass, & silver par levels, and advise when additional items need to be replenished.
NewJr. Sous Chef Nic + Junior'sJr. Sous ChefChicago, IL$23–$25 / hourThe restaurant brings together two chefs (James Beard Award nominee Junior Borges and restaurateur Nicholas Yanes) from different backgrounds with one vision to create meaningful connections through focused hospitality and thoughtful service. Our commitment to exceptional hospitality ensures that each visit is memorable, fostering genuine connections and creating a space for unforgettable experiences.
Executive Chef Clark's Menlo ParkExecutive ChefMenlo Park, CA$115,000–$125,000 / yearWith around 100 seats, including a private dining room, we re proud to be a new neighborhood staple where locals and visitors alike can enjoy outstanding food, drinks, and service. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we re thrilled to bring the Clark s experience to this vibrant community.
Sous Chef YMCA of the Rockies - Snow Mountain Ranch Family Resort and CabinsSous ChefGranby, CO$44,702–$53,083 / yearAs a Sous Chef at Snow Mountain Ranch , you ll help fuel unforgettable adventures for more than 50,000 guests each year while leading a passionate, fast-paced culinary team in the breathtaking Colorado Rockies. If you thrive in high-volume kitchens, love developing people, and want your work to make a meaningful impact, this is your opportunity to cook with purpose in one of the most beautiful settings in the country.
NewKitchen Manager/Sous Chef Monkless Belgian Ales BrasserieKitchen Manager/Sous ChefBend, OR$50,000–$63,000 / yearOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials. Responsible for maintaining appropriate cleaning schedules for kitchen floors, walls, hoods, other equipment and food storage areas.
NewMountain (SKI) Town / Sushi Chef / Sous Chef IZAKAYA CABINMountain (SKI) Town / Sushi Chef / Sous ChefCrested Butte, CO$20–$35 / hourWe're looking for an experienced Executive Chef or Sous Chef who wants to lead a talented team, cook exceptional food, and enjoy a lifestyle that's nearly impossible to find in the restaurant industry. If you love skiing, snowboarding, mountain biking, hiking, fly fishing, or simply living in a spectacular place, you'll understand why so many people come for one winter and never leave.