UNKNOWN

FEED

Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.

Bern's Steak House

Executive Sous Chef

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FULL_TIME

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

YEAR

Catch

[AW]-iCims

In this role, you'll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high-quality food and service. As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary operation-overseeing menu planning, program execution, and staff development.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Sous Chef - SL

With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys. Isla Bella Beach Resort, a luxury oceanfront resort in the Florida Keys, is seeking a talented and motivated Banquet Sous Chef to join our culinary leadership team.

Isla Bella Beach Resort

Banquet Sous Chef - $1,000 Sign-On Bonus

Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment. THE JOB: As the Executive Sous Chef, you'll help lead a dynamic culinary team while delivering the exceptional dining experiences that define the MGM Resorts brand.

MGM Resorts International

Executive Sous Chef - Din Tai Fung - Aria

The Sous Chef assists the Executive Chef in the effective supervision and operation of the culinary team, including event planning support, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

HOUR

Oak View Group

Sous Chef | Part-Time | Congressman Solomon P. Ortiz International Center

Sous Chef | Part Time | Congressman Solomon P. Ortiz International Center

OTHER

Located in Columbia, Missouri, the University of Missouri (Mizzou) is a flagship public institution known for its vibrant campus life and strong athletic tradition within the Southeastern Conference (SEC).Job Overview:As an Executive Chef II at Sodexo Live!, you will oversee all culinary operations at your venue, ensuring excellence in food quality, safety, and team performance. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:Health Savings and Flexible Spending AccountsLife and Disability InsuranceAccident, Critical Illness, and Hospital Indemnity CoverageIdentity Theft ProtectionAdoption AssistanceThank you for expressing interest in employment with Sodexo Live!

Sodexo Live! (Salary)

Executive Chef II

Talent Acquisition

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Danbury

Executive Chef

clearcompany

Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all dining venues: Bistro, Casual, Formal, Luminations memory care, and Club Room, as well as, special events and private functions.

Grand Living

Sous Chef

You'll partner closely with the Executive Chef to oversee restaurant dining, banquets, catering, room service, and special events while ensuring consistency, quality, efficiency, and exceptional guest experience across all culinary operations. As the Executive Sous Chef, you'll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day operations of our kitchen teams.

Sonesta

Independence Village

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Sous Chef | Part Time | Broadmoor World Arena and Pikes Peak Center

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Davidson Hospitality Group

Banquet Sous Chef

Broadbean

Sous Chef | Full Time | The Truth Music Venue

Responsible for developing specialized catering menu planning with the Director, UMass Catering for special events and new catering programs - monthly advertised specials, specialized menu event planning and production for University, Chancellor related events, and weddings. Responsible for hands on production, training and supervision of chefs, training and direct supervision of head cooks, cooks and assistant cooks in all areas of production from just-in-time cooking to display cooking and preparing and presenting cold foods.

University of Massachusetts Amherst

Executive Sous Chef (Catering)

JOB REQUIREMENTS OF THE EXECUTIVE SOUS CHEF Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

Advanced Hospitality

Executive Sous Chef - South Norwalk

Assists in the maintaining of daily, weekly and monthly budgets regarding food, operating items and labor (including but not limited to): Planning or participating in the planning of menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and execution of menus. Oversees and actively participates in activities within all 'back of the house' areas (including but not limited to): Assigning work tasks, coordinating and overseeing activities of kitchen personnel and service personnel to ensure prompt and courteous service to guests.

YOTEL Limited

Executive Chef of the Art and Soul Restaurant

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Team members are part of a collaborative, fast-paced environment where they can build diverse skills, contribute creatively, and play a direct role in delivering memorable, shareworthy experiences in one of the most beautiful destinations in the country.

Executive Chef Jobs in the United States

Executive Sous Chef Bern's Steak House

Executive Sous Chef Catch

Executive Sous Chef - SL Sodexo SA

Banquet Sous Chef - $1,000 Sign-On Bonus Isla Bella Beach Resort

Executive Sous Chef - Din Tai Fung - Aria MGM Resorts International

Sous Chef | Part-Time | Congressman Solomon P. Ortiz International Center Oak View Group

Sous Chef | Part Time | Congressman Solomon P. Ortiz International Center Oak View Group

Executive Chef II Sodexo Live! (Salary)

Executive Chef Danbury

Sous Chef Grand Living

Executive Sous Chef Sonesta

Sous Chef Independence Village

Sous Chef | Part Time | Broadmoor World Arena and Pikes Peak Center Oak View Group

Banquet Sous Chef Davidson Hospitality Group

Sous Chef | Full Time | The Truth Music Venue Oak View Group

Executive Sous Chef (Catering) University of Massachusetts Amherst

Executive Sous Chef - South Norwalk Advanced Hospitality

Executive Chef of the Art and Soul Restaurant YOTEL Limited

Executive Chef Independence Village

Executive Sous Chef Davidson Hospitality Group

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