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With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

YEAR

Compass Group USA Inc

Traveling Support Sous Chef ( Providence Healthcare) Wa/Or

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Sous Chef-Providence Mission Viejo Hospital) Mission Viejo CA

Traveling Sous Chef (100% Travel) - GA, MS, OH, TN

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Sous Chef (Traveling)

Sous Chef (Providence Colby Hosp) Everett WA

Sous Chef - Knoxville, TN

Sous Chef - Charlotte, NC

Sous Chef ( Providence Alaska Medical Ctr) Anchorage AK

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Sous Chef

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OTHER

Seafood Eatery/Events Venue | Cape Charles, Eastern Shore of Virginia We are a well-established seafood eatery on Virginia’s Eastern Shore, known for fresh, locally sourced seafood and a welcoming coastal atmosphere. Position Overview: The Executive Chef will oversee all kitchen operations for restaurant and event venue, from menu development to staff leadership, while maintaining consistency, creativity, and efficiency.

NVE Pharmaceuticals

Executive Chef

Betterteam

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. As part of our leadership team, you'll embody our Promise to Lead with Love-guiding, supporting, and inspiring associates while delivering extraordinary guest experiences.

Kalahari Resorts LLC

Resort - Executive Chef

This is an exciting opportunity to bring new energy and creativity to an established community, elevating the dining experience through exceptional food, service, and leadership. 3+ years of experience as an Executive Chef, Sous Chef, or Culinary Manager in hospitality, healthcare, or senior living.

The Springs Living

Executive Chef (Full-Time) - The Springs at Murrayhill

Jobvite Talemetry Organic Easy Apply

This role helps lead and train kitchen team members, coordinates food preparation, and supports the Head Chef or Kitchen Manager in maintaining an organized, efficient kitchen. This role may assist with ordering, receiving, inventory, food storage, waste control, and kitchen scheduling, as well as keeping work areas, tools, and equipment clean and properly maintained.

SoHo Bistro & Lounge

Teamtailor

5+ years of progressive culinary leadership experience, ideally including 2+ years as an Executive Chef, Chef de Cuisine, or senior culinary leader in a high-volume operation. The long-term opportunity is designed for a chef who wants to build a business, develop teams, grow multiple concepts, and participate financially in the results they help create.

Altius Search Group

Executive Chef (Multi-Concept)

FULL_TIME

Reporting to Hospitality / Ownership and working closely with the General Manager, the Chef is responsible for menu development, food and labor cost management, kitchen staffing and training, food safety, and the overall quality and consistency of everything that leaves the kitchen. The team operates and develops restaurants across South Florida, including Prezzo, Amante’s, Corvina Seafood Grill, Eddie & Vinny's, Dear Olivia, and the exciting new Ember & Vine.

Eddie & Vinny's Coastal Italian

Executive Chef - P Hospitality

Restaurant Associates is seeking a hands-on Senior Sous Chef to partner closely with the Executive Chef to lead the day-to-day culinary operations of a premier corporate café, executive dining room, and premier catering program located in Westchester, NY. This is a highly hands-on leadership role where you'll be actively engaged in the day-to-day kitchen operations, working alongside the culinary team in food preparation, cooking, plating, and service execution.

Sr. Sous Chef - Westchester, NY

Excellent knowledge of and ability to use current Microsoft software computer programs, including Word, Excel, Outlook and Publisher, as well as Google office suite applications, Adobe Acrobat and the internet. Assist the dining room manager in training kitchen staff on proper methods of food prep, handling, proper use of equipment, and all departmental procedures.

Salvation Army Careers

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HOUR

This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation. • Kitchen Leadership: Support the Executive Chef in managing daily kitchen operations and leading the team.

St Louis Union Station Hotel

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As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team at Mike's Pizza. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range.

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Delaware North Companies Inc

Sous Chef at Mikes Pizza, Little Caesars Arena

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.

Executive Chef Jobs in the United States

Traveling Support Sous Chef ( Providence Healthcare) Wa/Or Compass Group USA Inc

Sous Chef-Providence Mission Viejo Hospital) Mission Viejo CA Compass Group USA Inc

Traveling Sous Chef (100% Travel) - GA, MS, OH, TN Compass Group USA Inc

Sous Chef (Traveling) Compass Group USA Inc

Sous Chef (Providence Colby Hosp) Everett WA Compass Group USA Inc

Sous Chef - Knoxville, TN Compass Group USA Inc

Sous Chef - Charlotte, NC Compass Group USA Inc

Sous Chef ( Providence Alaska Medical Ctr) Anchorage AK Compass Group USA Inc

Sous Chef Pyramid Hotel Group

Executive Chef NVE Pharmaceuticals

Resort - Executive Chef Kalahari Resorts LLC

Executive Chef (Full-Time) - The Springs at Murrayhill The Springs Living

Sous Chef SoHo Bistro & Lounge

Executive Chef (Multi-Concept) Altius Search Group

Executive Chef - P Hospitality Eddie & Vinny's Coastal Italian

Sr. Sous Chef - Westchester, NY Compass Group USA Inc

Sous Chef Salvation Army Careers

Sous Chef St Louis Union Station Hotel

Sous Chef at Mikes Pizza, Little Caesars Arena Delaware North Companies Inc

Sous Chef Maggiano's Little Italy

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