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Who we are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our corporate office has a beautiful, well-equipped kitchen and a large dining area that provides a great setting for fresh, thoughtfully prepared meals.

Taher Inc

Executive Chef for Corporate Office

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Maintain proper inventory (including ordering and requisitioning of day to day product based on pars derived from history and projections). Responsible for overseeing day to day operation of the main production kitchen and within corresponding venues.

Legends Global

Executive Sous Chef

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Open daily for breakfast, lunch, dinner, and weekend brunch, CHICA is a high-volume, chef-driven restaurant that balances elevated culinary execution with the rhythm, warmth, and hospitality that define Latin culture. This role requires a highly organized, hands-on leader who thrives in a fast-paced, high-volume environment and possesses a strong passion for culinary excellence, operational discipline, and team development.

Chica Inc

Sous Chef

Required to operate and work with high heat cooking equipment such as and not limited to: Broilers, Salamanders, Grills, Open Gas Ranges, Steamers, Convection Ovens, Fryers, Tilting Skillets and Kettles. Due to the cyclical nature of the hospitality industry and report deadlines, associate may be required to work varying schedules to meet the business needs of the Club and report deadlines.

Ocean Reef Club Inc

The ideal candidate brings Michelin-level discipline, a deep respect for Japanese ingredients and technique, and the versatility to thrive in multiple kitchen environments. Source, handle, and properly store Japanese ingredients, including fish, produce, and specialty pantry items, with attention to seasonality and quality.

One Haus

Sous Chef | Michelin | Orlando

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Position Summary: The Prep Sous Chef leads the daily execution of the Chef Room and prep operations under the guidance of the Executive Chef and General Manager. This role requires expert knife skills, a thorough knowledge of recipes and preparation techniques, and the ability to build, train, and lead a highly skilled team. ...

Hellas Restaurant & Bakery

Prep Sous Chef

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Performers Line and Quality Checks to ensure food quality is properly prepared, equipment is functioning, and the kitchen is set up for a successful service every shift. With a focus on quality and production levels, the Hotel Executive Chef will leads the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.

Aloft Lake Nona

Hotel Executive Chef

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An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.

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SIXTY VINES WOODLANDS, LLC

Our restaurants make fresh pastas and breads in-house daily and utilize wood fire cooking to create memorable meals. The ideal candidate is passionate about food, eager to learn advanced techniques such as butchery and pasta-making, and ready to step up as a role model in the kitchen.

St Albans Sporting Club

Junior Sous Chef

The Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality and memorable guest experiences. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager.

EOS Hospitality NC Employee LLC

Conveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.

Pyramid Hotel Group

Sous Chef - Curveball Kitchen

Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. This sous chef position is responsible for managing/overseeing the production, operation, and sanitation aspects of all culinary and stewarding operations, primarily for Food Concessions.

This position plays a key role in supervising culinary staff, maintaining food safety compliance, and delivering memorable dining experiences for students, faculty, staff, alumni, and guests. Job Summary: Emory University is seeking a talented and energetic Catering Sous Chef to support the daily culinary operations of a premier campus catering program.

Compass Group North America

Catering Sous Chef - Emory University

Featuring 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

Banquet Sous Chef

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.

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Restaurant Associates is seeking a talented, passionate, and highly skilled Senior Sous Chef to support the culinary leadership team at the exclusive Delta One Lounge at Boston Logan International Airport (BOS). Minimum 3 years of experience in fine dining restaurants, luxury hotels, private clubs, premium lounges, chef-driven concepts, or high-end catering operations.

SR SOUS CHEF - Delta One Premium Lounge - Boston Logan International Airport

This includes working all BOH positions as needed, supervising and coaching staff, developing sous chefs, assisting with light administrative duties such as ordering inventory and employee. SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of.

The Paradies Shops

Sous Chef - Paradies Lagardere San Francisco International Airport

Join the culinary team at the prestigious Delta One Lounge at JFK Airport, an exclusive VIP destination delivering a world-class dining experience to Delta's premium travelers. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Sous Chef Delta One Lounge JFK

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Sous Chef - Cambridge, MA

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.

Executive Chef Jobs in the United States

Executive Chef for Corporate Office Taher Inc

Executive Sous Chef Legends Global

Sous Chef Chica Inc

Sous Chef Ocean Reef Club Inc

Sous Chef | Michelin | Orlando One Haus

Prep Sous Chef Hellas Restaurant & Bakery

Hotel Executive Chef Aloft Lake Nona

Sous Chef SIXTY VINES WOODLANDS, LLC

Junior Sous Chef St Albans Sporting Club

Sous Chef EOS Hospitality NC Employee LLC

Sous Chef - Curveball Kitchen Pyramid Hotel Group

Sous Chef Legends Global

Catering Sous Chef - Emory University Compass Group North America

Banquet Sous Chef Pyramid Hotel Group

Sous Chef-1 Pyramid Hotel Group

SR SOUS CHEF - Delta One Premium Lounge - Boston Logan International Airport Compass Group North America

Sous Chef - Paradies Lagardere San Francisco International Airport The Paradies Shops

Sous Chef Delta One Lounge JFK Compass Group North America

Sous Chef - Cambridge, MA Compass Group North America

Executive Sous Chef @ Akins Ford Arena Compass Group USA Inc

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