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With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

YEAR

Compass Group USA Inc

Sous Chef - Monongahela, PA

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Sous Chef - Columbus, OH

Sous Chef - Houston, TX

Working closely with the Executive Chef, the Sous Chef provides day-to-day leadership across our kitchens—leading service, supporting prep and production, supervising and developing the culinary team, and ensuring every plate leaving the kitchen reflects the quality and consistency expected at Hotel Bardo. Hotel Bardo Savannah is seeking an experienced, hands-on Sous Chef to support culinary operations across the hotel, including Saint Bibiana, Bar Bibi, banquets and events, and the Team Member Café.

Hotel Bardo Savannah

Sous Chef

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The Floating Sous Chef partners closely with the Executive Chef and culinary leadership team to uphold brand integrity, drive operational efficiency, and develop high-performing teams. Actively participate in kitchen operations, including mise en place, line execution, banquets, and special events, utilizing a wide range of cooking techniques across multiple culinary disciplines.

Thunder Valley Casino Resort

Floating Sous Chef

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NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives.

Nexdine

Sous Chef - Exempt

La Lucha offers a high-energy, funky dining experience alongside Star Rover, with a unique and indulgent menu inspired by chef Ford Fry's childhood memories of over-the-top dining at the San Jacinto Inn. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving.

Rocket Farm Restaurants

LA LUCHA + STAR ROVER SOUS CHEF - UP TO $70K/yr. + BONUS (Heights)

The Optimist brings a seaside fish camp experience to landlocked Atlantans with high quality, sustainably sourced seafood and beach-food classics that transport you to your favorite seaside haunts. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving.

THE OPTIMIST SOUS CHEF - UP TO $70K/yr. + BONUS (Midtown)

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor.

ROCKET FARM RESTAURANTS SOUS CHEF - UP TO $70K/yr. + BONUS (Charlotte)

Rocket Farm Restaurants Sous Chef - UP TO $70K/Yr. + Bonus (Charlotte)

THE Optimist Sous Chef - UP TO $70K/Yr. + Bonus (Midtown)

LA Lucha + Star Rover Sous Chef - UP TO $70K/Yr. + Bonus (Heights)

Through Arbor Day Farm, Lied Lodge, Tree Adventure, and our historic properties, we bring that mission to life - welcoming guests to experience conservation firsthand. Full-time team members are eligible for paid time off, including vacation, sick leave, floating holiday, and end-of-year floating holiday hours.

National Arbor Day Foundation

Empower Your Future: The Work You'll Lead: Interviews, hires, trains, develops, motivates, directs and schedules staff, which includes completing performance appraisals. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.

Shakopee Mdewakanton Sioux Community

Executive Pastry Chef

Restaurant Associates is seeking a hands-on Senior Sous Chef to partner closely with the Executive Chef to lead the day-to-day culinary operations of a premier corporate café, executive dining room, and premier catering program located in Westchester, NY. This is a highly hands-on leadership role where you'll be actively engaged in the day-to-day kitchen operations, working alongside the culinary team in food preparation, cooking, plating, and service execution.

Sr. Sous Chef - Westchester, NY

This position supports daily kitchen operations, supervises culinary staff, ensures food safety compliance, and helps deliver high-quality meals to residents, guests, and employees. We're looking for an experienced culinary leader who is passionate about exceptional food, kitchen operations, team development, and creating outstanding dining experiences.

Dallas Retirement Village

Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

HOUR

Nana Management Services LLC

Remote Sous Chef, Land''s End Resort ($25/hr+ DOE & Benefits 3x3 ROT/Housing/Meals Homer, AK)

We're looking for passionate and dedicated professionals to join our team as we continue to redefine private club and resort experiences in the Midwest. This individual will help shape a vibrant food culture at the Club that blends tradition with innovation—contributing to the evolution of the culinary identity of Urbana Country Club.

Urbana Country Club

Reporting to the Executive Chef, this position is responsible for assisting in menu development and execution, supervising kitchen staff, and ensuring the consistent delivery of high-quality, nutritious, and diverse meals for students, faculty, and staff. Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Sous Chef (Starts $25/hr DOE, Full Time) UAA Creekside

Join an amazing team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the foremost private club in St.

Executive Chef Jobs in the United States

Sous Chef - Monongahela, PA Compass Group USA Inc

Sous Chef - Columbus, OH Compass Group USA Inc

Sous Chef - Houston, TX Compass Group USA Inc

Sous Chef Hotel Bardo Savannah

Floating Sous Chef Thunder Valley Casino Resort

Sous Chef - Exempt Nexdine

LA LUCHA + STAR ROVER SOUS CHEF - UP TO $70K/yr. + BONUS (Heights) Rocket Farm Restaurants

THE OPTIMIST SOUS CHEF - UP TO $70K/yr. + BONUS (Midtown) Rocket Farm Restaurants

ROCKET FARM RESTAURANTS SOUS CHEF - UP TO $70K/yr. + BONUS (Charlotte) Rocket Farm Restaurants

Rocket Farm Restaurants Sous Chef - UP TO $70K/Yr. + Bonus (Charlotte) Rocket Farm Restaurants

THE Optimist Sous Chef - UP TO $70K/Yr. + Bonus (Midtown) Rocket Farm Restaurants

LA Lucha + Star Rover Sous Chef - UP TO $70K/Yr. + Bonus (Heights) Rocket Farm Restaurants

Sous Chef National Arbor Day Foundation

Executive Pastry Chef Shakopee Mdewakanton Sioux Community

Sr. Sous Chef - Westchester, NY Compass Group USA Inc

Sous Chef Dallas Retirement Village

Remote Sous Chef, Land''s End Resort ($25/hr+ DOE & Benefits 3x3 ROT/Housing/Meals Homer, AK) Nana Management Services LLC

Sous Chef Urbana Country Club

Sous Chef (Starts $25/hr DOE, Full Time) UAA Creekside Nana Management Services LLC

Junior Sous Chef MISSOURI ATHLETIC CLUB

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