UNKNOWN

FEED

This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team.

YEAR

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Delaware North Companies Inc

Sous Chef, Banners Kitchen and Tap

About The Marriott Phoenix Resort Tempe at The Buttes: This resort offers breathtaking valley views, over 40,000 square feet of versatile indoor and outdoor event spaces, and 353 newly renovated guest rooms. With a proven track record, we strive to provide opportunities to create long gravity with a continued focus on developing team members.

Marriott Phoenix Resort Tempe at the Buttes

Sous Chef

Betterteam

FULL_TIME

Don’t miss out on your dream career…explore current openings and sign up to receive updates on featured job opportunities: www.brittainresorts.com/careers-email-sign-up . Today, Brittain Resorts & Hotels manages a portfolio of over 4,000 rooms across 30+ hotels and resorts, along with 45+ restaurants and bars throughout the United States.

Sea Captain's House

Sous Chef (Sea Captain's House)

[AW]-iCims

As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team.

Sous Chef, TD Garden

2+ years of back-of-house restaurant management experience as a Sous Chef, Kitchen Manager, or similar leadership role. We're looking for someone who enjoys being hands-on in the kitchen, leading by example, and helping build a positive, high-performing back-of-house team.

30hop

Hireclick

The Kitchen Manager works closely with the Executive Chef and leadership team to ensure smooth daily operations while providing support, coaching, and accountability for the kitchen staff. Horeb is seeking a hands-on, organized, and driven Kitchen Manager to help lead daily kitchen operations and support a high-performing culinary team.

Buck & Honeys

Sous Chef/Kitchen Manager

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Hotels

Restaurant Executive Chef

ea_via_bold

In this dynamic role within our high-end, luxury banquet facility, you will drive operational excellence and craft unforgettable dining moments for world-class galas and exclusive private events. The pay range for this role is: $46,000.00 - $63,200.00 This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire.

MGM Resorts

Banquet Sous Chef - MGM National Harbor

Dining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room.

Auberge Resorts LLC

In honor of the Inn's centennial birthday in fall 2020, acclaimed New York-based interior designer Celerie Kemble oversaw a dramatic redesign encompassing guest rooms and suites, Mayflower's signature restaurant, and the Inn's historic main house, featuring a charming parlor. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service.

Auberge Resorts

Junior Sous Chef

Position Requirements: Certificate in culinary arts or relevant field; 6+ years' experience as a Cook/Line Cook in a resort or club setting; Highly proficient in regional American cuisine; Knowledge of world class hospitality and service management; Proven ability to lead and manage a culinary team. Empowered to guarantee total guest satisfaction, display hospitality and professionalism to our guests at all times, take pride in representing Yellowstone Club professionally with our members and guests and assure that all transactions with guests are handled in a legal and ethical manner.

Yellowstone Club LLC

FTYR Sous Chef Winter '26-'27

Sous Chef Winter '26-'27

Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accuracy in creating the highest level of service to our members.

Discovery Land Company

Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. This role supports the Executive Chef and Chef de Cuisine in leading the day-to-day kitchen operations, ensuring exceptional food quality, consistency, and presentation across all outlets.

Four Seasons Hotels and Resorts

Sky High Sous Chef

PART_TIME

Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café. Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.

HOUR

Thomas Management LLC

Sous Chef - Healthcare

This is a unique opportunity to help build a culinary program from the ground up, combining creativity, leadership, and operational excellence in an exciting new restaurant concept. Proven experience as a Sous Chef or in a strong kitchen leadership role (upscale or fine dining experience strongly preferred).

Superior Talent Source

Sous Chef | Polished Casual #ZJM 3635349

If you are a talented Sous Chef with a passion for upscale cuisine, premium hospitality, and delivering exceptional guest experiences, apply today and become part of the team creating memorable dining experiences at Bridgestone Arena. This is an exciting opportunity for a skilled culinary leader to oversee food production for a premier club experience and support service for approximately 50 luxury suites in one of the nation's most dynamic entertainment venues.

Sous Chef, Bridgestone Arena- Premium Clubs

We’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. Sous Chef / Kitchen Manager – New Restaurant, Scratch Kitchen, No Late Nights, CLOSED SIX HOLIDAYS .

Sous Chef / Kitchen Manager - No late nights, holidays off

We’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).

Restaurant Sous Chef | Kitchen Manager | 6 Holidays OFF | No Late Nights

Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Reporting to the Executive Chef, this position is responsible for assisting in menu development and execution, supervising kitchen staff, and ensuring the consistent delivery of high-quality, nutritious, and diverse meals for students, faculty, and staff.

Executive Chef Jobs in the United States

Sous Chef, Banners Kitchen and Tap Delaware North Companies Inc

Sous Chef Marriott Phoenix Resort Tempe at the Buttes

Sous Chef (Sea Captain's House) Sea Captain's House

Sous Chef, TD Garden Delaware North Companies Inc

Sous Chef 30hop

Sous Chef/Kitchen Manager Buck & Honeys

Restaurant Executive Chef SH Hotels

Banquet Sous Chef - MGM National Harbor MGM Resorts

Sous Chef Auberge Resorts LLC

Junior Sous Chef Auberge Resorts

FTYR Sous Chef Winter '26-'27 Yellowstone Club LLC

Sous Chef Winter '26-'27 Yellowstone Club LLC

Sous Chef Discovery Land Company

Sky High Sous Chef Four Seasons Hotels and Resorts

Sous Chef - Healthcare Thomas Management LLC

Sous Chef | Polished Casual #ZJM 3635349 Superior Talent Source

Sous Chef, Bridgestone Arena- Premium Clubs Delaware North Companies Inc

Sous Chef / Kitchen Manager - No late nights, holidays off Superior Talent Source

Restaurant Sous Chef | Kitchen Manager | 6 Holidays OFF | No Late Nights Superior Talent Source

Sous Chef (Starts $25/hr DOE, Full Time) - UAA Creekside NANA Regional Corporation Inc

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