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2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations; institutional, hospitality, healthcare, corporate dining, or contract foodservice experience preferred. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates.

YEAR

Compass Group USA Inc

Sous Chef - Santa Clara Market

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Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Sous Chef Rose-Hulman Institute Of Technology

Sous Chef Rhit

As a Zuma Senior Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, with an added focus on overseeing high-level culinary execution, staff management, and quality assurance. At Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do.

zuma restaurant

Senior Sous Chef

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Located minutes from Fort Lauderdale Airport and the beach, our property offers a dynamic environment with luxury accommodations, cutting-edge meeting spaces, a rooftop pool, and European-inspired dining at our acclaimed restaurant, Toro Latin Kitchen & Lounge.

Le Meridien Dania Beach

Banquet Sous Chef

[AW]-iCims

Work somewhere awesome: Careers with Hawksmoor Group are among the best - generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The LaSalle Street Cable Car Powerhouse is a beautiful, designated landmark, initially opened in 1887, in the heyday of Chicago's cable car system.

Hawksmoor

Sous Chef

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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Sous Chef - Charleston, SC

Restaurant Associates is seeking a hands-on Senior Sous Chef to partner closely with the Executive Chef to lead the day-to-day culinary operations of a premier corporate café, executive dining room, and premier catering program located in Westchester, NY. This is a highly hands-on leadership role where you'll be actively engaged in the day-to-day kitchen operations, working alongside the culinary team in food preparation, cooking, plating, and service execution.

Compass Group North America

Sr. Sous Chef - Westchester, NY

Within the last year, Centerplate has added a new division in the United Kingdom, expanded to heritage venues across Scotland, signed a joint venture to serve the new home of Spain’s Atletico de Madrid football club, and through its wholly-owned subsidiary Fifth Dining, the food and beverage partner for Saks Fifth Avenue, launched in Chicago the first Sophie’s at Saks Fifth Avenue restaurant. Within the last year, Centerplate has added a new division in the United Kingdom, expanded to heritage venues across Scotland, signed a joint venture to serve the new home of Spain’s Atletico de Madrid football club, and through its wholly-owned subsidiary Fifth Dining, the food and beverage partner for Saks Fifth Avenue, launched in Chicago the first Sophie’s at Saks Fifth Avenue restaurant.

Centerplate

Executive Sous Chef, Lucas Oil Stadium

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Join an amazing team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the foremost private club in St.

MISSOURI ATHLETIC CLUB

Junior Sous Chef

La Lucha offers a high-energy, funky dining experience alongside Star Rover, with a unique and indulgent menu inspired by chef Ford Fry's childhood memories of over-the-top dining at the San Jacinto Inn. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving.

Rocket Farm Restaurants

LA LUCHA + STAR ROVER SOUS CHEF - UP TO $70K/yr. + BONUS (Heights)

The Optimist brings a seaside fish camp experience to landlocked Atlantans with high quality, sustainably sourced seafood and beach-food classics that transport you to your favorite seaside haunts. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving.

THE OPTIMIST SOUS CHEF - UP TO $70K/yr. + BONUS (Midtown)

LA Lucha + Star Rover Sous Chef - UP TO $70K/Yr. + Bonus (Heights)

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.

NexDine

Sous Chef - Exempt

THE Optimist Sous Chef - UP TO $70K/Yr. + Bonus (Midtown)

The Floating Sous Chef partners closely with the Executive Chef and culinary leadership team to uphold brand integrity, drive operational efficiency, and develop high-performing teams. Actively participate in kitchen operations, including mise en place, line execution, banquets, and special events, utilizing a wide range of cooking techniques across multiple culinary disciplines.

Thunder Valley Casino Resort

Floating Sous Chef

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor.

ROCKET FARM RESTAURANTS SOUS CHEF - UP TO $70K/yr. + BONUS (Charlotte)

Rocket Farm Restaurants Sous Chef - UP TO $70K/Yr. + Bonus (Charlotte)

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Sous Chef - Pittsburgh, PA

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Executive Chef Jobs in the United States

Sous Chef - Santa Clara Market Compass Group USA Inc

Sous Chef Rose-Hulman Institute Of Technology Compass Group USA Inc

Sous Chef Rhit Compass Group USA Inc

Senior Sous Chef zuma restaurant

Banquet Sous Chef Le Meridien Dania Beach

Sous Chef Hawksmoor

Sous Chef - Charleston, SC Compass Group USA Inc

Sr. Sous Chef - Westchester, NY Compass Group North America

Executive Sous Chef, Lucas Oil Stadium Centerplate

Junior Sous Chef MISSOURI ATHLETIC CLUB

LA LUCHA + STAR ROVER SOUS CHEF - UP TO $70K/yr. + BONUS (Heights) Rocket Farm Restaurants

THE OPTIMIST SOUS CHEF - UP TO $70K/yr. + BONUS (Midtown) Rocket Farm Restaurants

LA Lucha + Star Rover Sous Chef - UP TO $70K/Yr. + Bonus (Heights) Rocket Farm Restaurants

Sous Chef - Exempt NexDine

THE Optimist Sous Chef - UP TO $70K/Yr. + Bonus (Midtown) Rocket Farm Restaurants

Floating Sous Chef Thunder Valley Casino Resort

ROCKET FARM RESTAURANTS SOUS CHEF - UP TO $70K/yr. + BONUS (Charlotte) Rocket Farm Restaurants

Rocket Farm Restaurants Sous Chef - UP TO $70K/Yr. + Bonus (Charlotte) Rocket Farm Restaurants

Sous Chef - Pittsburgh, PA Compass Group USA Inc

Healthcare Sous Chef Compass Group USA Inc

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