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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Campus Executive Chef - Univ of Tennessee Chattanooga

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The ideal Chef de Cuisine is equally comfortable leading the line during a busy service, developing a new dish, training a cooks, reviewing food cost, inspecting the walk-in, and working with management to improve profitability. Our restaurant group includes Flagler Station SteakHouse an upscale Steakhouse overlooking the Atlantic Ocean, Wahoo's high-volume waterfront dining, and Hog Heaven BBQ and sports-bar operations, we are developing other culinary concepts.

Whale Harbor Marina

Chef De Cuisine

Poached

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Catering Executive Chef

Catering Executive Chef - Univ of Tennessee - Knoxville

Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML Hospitality owns and operates a collection of acclaimed restaurants, hotels, and retail concepts across the country. Clark s Oyster Bar is a neighborhood seafood restaurant known for fresh oysters, exceptional seafood, signature burgers, and warm, energetic hospitality.

Clark's Menlo Park

Sous Chef

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Executive Chef- Aramark Collegiate Hospitality

You'll work alongside our leadership team to create an environment where quality matters, details matter, people matter, and every plate matters. If you re a culinary professional who takes pride in your craft, thrives in a high-performance kitchen, loves developing people, and wants your next position to be a career move rather than just another kitchen job , we want to meet you.

Fogon and Lions Medley

DFW Public Market Collective operates three distinct concepts under one roof in the historic Fort Worth Public Market building at 1400 Henderson Street: Madrone a romantic fine dining restaurant celebrating seasonal Texas ingredients. Design and execute pastry, bread, and dessert menus for Madrone (fine dining), Bar Willow (nostalgic sweets), and Public Market Caf (daily bakery case, viennoiserie, laminated product, breads, and grab-and-go).

Fort Worth Public Market

Executive Pastry Chef

4. Determine departmental staffing requirements necessary to meet the Culinary Services department needs and assign a sufficient number of personnel for each shift. 1. Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its’ programs and activities.

CareOne

Executive Chef

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Executive Chef - Diamond Club and Players - Daikin Park

J-Vers Cloud

If you have a flair for Mediterranean cuisine and thrive in high-end, high-volume kitchen environments, we want to hear from you! If you're eager to bring your culinary vision to life in a thriving environment, apply today and let’s create something amazing together!

Gables Search Group headquartered in Cleveland, Ohio has been a leader in search and placement nationwide since 2002.  Our company specializes in both direct and contract (temporary) staffing in all industries and disciplines.
At Gables Search Group, we connect exceptional professionals with outstanding organizations.  Our commitment to integrity, excellence, partnership, innovation, and respect sets us apart. With a personalized approach to recruitment, we ensure the perfect match between candidates and employers.
Whether you are a talented professional seeking new opportunities or an organization looking to build a high-performing team, Gables Search Group is here to guide you through the journey. Our success is built on the success of our clients and candidates, and we are dedicated to making a positive impact on the careers and businesses we serve.

Gables Search Group

Gables Search Group - Career Site

This role requires the selected candidate to reside within the Greater Philadelphia metropolitan area, Central New Jersey, or Northern New Jersey and be available for frequent travel to venues throughout the district, particularly within the Philadelphia market. This role oversees food quality, innovation, financial performance, and executional excellence across stadiums, arenas, and special event properties, while partnering closely with General Managers, the District Manager, and the Regional Executive Chef.

District Executive Chef - Northeast

HOUR

Candidates must have: *At least 5 years of experience as a sous chef or lead line cook in a high volume restaurant, including responsibility for kitchen staff, inventory, and quality control. Your Role: As Sous Chef, you'll be the backbone of our kitchen operations, working closely with our Head Chef to: Oversee daily kitchen operations and food preparation.

The Peasant & The Pear

Works with the Executive Chef to develop recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs. Be friendly and polite when dealing with guests, staff and volunteers while in uniform or representing the Brandywine Conservancy & Museum of Art in any way.

Brandywine Museum of Art

We are looking for a passionate, hands-on leader who thrives in a fast-paced kitchen and is dedicated to exceptional food, team development, and guest experiences. Join Proof of the Pudding and lead a culinary team dedicated to outstanding food and hospitality!

Restaurant DeGolyer

Executive Chef - Dallas Arboretum and Botanical Garden

Executive Chef - University of Southern Mississippi

Goldie's Oakwood BBQ Catering

Goldie's Oakwood BBQ catering is looking for a Sous Chef to assist with meal prep and presentation

This hands-on leadership position works closely with the Executive Chef to oversee daily kitchen operations, maintain exceptional food quality, and deliver outstanding culinary experiences across à la carte dining, private events, and banquets. At The Argyle, you'll have the opportunity to contribute to an established culinary program, work alongside a dedicated hospitality team, and help create exceptional dining experiences for our members and guests.

THE ARGYLE

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If you re excited to help bring Christmas cheer to life year-round and help lead an exceptional hospitality team, we d love to hear from you. This is a chance to help launch a brand-new concept, build systems from the ground up, and lead a passionate kitchen team from day one.

Executive Chef Jobs in the United States

Campus Executive Chef - Univ of Tennessee Chattanooga Aramark

Chef De Cuisine Whale Harbor Marina

Catering Executive Chef Aramark

Catering Executive Chef - Univ of Tennessee - Knoxville Aramark

Sous Chef Clark's Menlo Park

Executive Chef- Aramark Collegiate Hospitality Aramark

Sous Chef Fogon and Lions Medley

Executive Pastry Chef Fort Worth Public Market

Executive Chef CareOne

Executive Chef - Diamond Club and Players - Daikin Park Aramark

Executive Chef Gables Search Group

District Executive Chef - Northeast Aramark

Sous Chef The Peasant & The Pear

Sous Chef Brandywine Museum of Art

Executive Chef - Dallas Arboretum and Botanical Garden Restaurant DeGolyer

Executive Chef - University of Southern Mississippi Aramark

Goldie's Oakwood BBQ catering is looking for a Sous Chef to assist with meal prep and presentation Goldie's Oakwood BBQ Catering

Sous Chef THE ARGYLE

Sous Chef St. Nick's Restaurant & Bar

Executive Chef - Virginia Tech Athletics Aramark

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