2,086 Results for

Executive Chef Jobs in the United States

Jobs

New!

Inwood, NYToday

Remote

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

New!

Maryville, MO5 days ago

$80,000–$85,000 Per Year

Working alongside the Food Service Director, District Manager and internal Culinary Leadership to achieve daily business expectations and all aspects of dining service. Leading, training and assisting the kitchen staff to achieve productivity and efficiency objectives while producing exceptional dining options.

New!

Nashville, TN1 day ago

$100,000–$137,000

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

New!

Atlanta, GAToday

$65,000–$70,000 Per Year

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

Bradley, IL10 days ago

$60,000–$72,000

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .

San Antonio, TX7 days ago

The Executive Chef leads the culinary vision and operations for all premium dining experiences within the Frost Bank Center, Freeman Coliseum, and Toyota Center including suites, catering, inclusive clubs, concessions, and the arena?s signature restaurant. Team Management: Sets the tone for a high-performing kitchen culture by leading with professionalism, accountability, and respectfully fostering teamwork, consistency, and pride in execution at every level.

BIRMINGHAM, AL13 days ago

$64,600–$83,600

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The ability to flex throughout the day between hands-on cooking and mentoring frontline team members' sense of ownership in the business and developing their skills to create a talent pipeline will be a primary responsibility for this leader.

JOHNSON CITY, TN14 days ago

$66,895–$86,570

Oversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff; Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

New!

Rockledge, FL1 day ago

$23–$25

Key Responsibilities Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing. In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences.

Pittsburgh, PA7 days ago

This role demands an exceptional organizational discipline, strong financial and food?cost acumen, and the ability to build menus that elevate both fan favorites and premium dining experiences. The Executive Chef leads all culinary operations across the stadium, overseeing high?volume concessions, premium clubs and suites, catering, and special events.

PHILADELPHIA, PA24 days ago

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .

New!

Tempe, AZ5 days ago

The Executive Chef at Arizona State University is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .

West Hartford, CT16 days ago

$75,000–$85,000

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

New!

Dallas, TX1 day ago

$56,000–$75,000

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

New!

Raleigh, NC3 days ago

$110,000–$110,000

The Executive Chef, North Carolina State Athletics, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Demonstrated success in stadium event day operations, including menu planning, team coordination, and delivering exceptional guest experiences under fast-paced, high-capacity conditions.

Katy, TX7 days ago

Aramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX.In this role, you?ll oversee daily food service operations, supporting patient dining, retail, and catering while ensuring quality and consistency. Located in Baytown, just east of Houston, this role offers the best of both worlds?an easy commute from several highly desirable communities including Clear Lake, League City, Mont Belvieu, and Houston?s

Houston, TX7 days ago

Santa Fe, NM17 days ago

This role is critical in shaping the guest experience through thoughtful menu design, flawless execution, and strong leadership across both a la carte and high-volume banquet operations. Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, built on a deep respect for culture, place and people.

Boston, MA13 days ago

$80,000–$90,000

The Catering Executive Chef is the lead culinary person responsible for supervising all culinary operations for our catering operations at Suffolk University. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Sarasota, FL16 days ago

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Boston, MA9 days ago

$100,000–$110,000

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

Tuscaloosa, AL6 days ago

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .

New!

Orchard Lake, MI2 days ago

$55,000–$65,000 Per Year

You’ll be the Executive Chef’s right hand and the steady force behind smooth services, consistent plates, and a kitchen that runs like a well-oiled machine. We’re looking for a talented, driven Sous Chef who loves great food, runs a tight kitchen, and knows how to lead a team without losing the vibe.

New!

New York, NY6 days ago

$25–$29

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

BILLINGS, MT2 days ago

$20.37–$26.39

We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

Houston, TX7 days ago

New!

Granville, OH3 days ago

$70,000–$75,000

Implements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

High Point, NC4 days ago

Implements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc. Is a leader in ensuring excellent quality and presentation of all food to all guests by offering sustainable, responsibly-sourced, and nutritionally-balanced options.

New!

SAN FRANCISCO, CA3 days ago

$24.37–$31.78

Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

New!

Elon College, NC4 days ago

Implements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc. Is a leader in ensuring excellent quality and presentation of all food to all guests by offering sustainable, responsibly-sourced, and nutritionally-balanced options.

Lahaina, HI10 days ago

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions including food production, purchasing and sanitation.

New!

Celebration, FLToday

$83,000–$111,200 Per Year

The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. Assist in leading direct reports to define, communicate and achieve specific goals in the areas of Guest Satisfaction, Crew Excellence, and operational and financial excellence and productivity.

Phoenix, AZ21 days ago

Full-time
Employee

The ideal candidate will have experience as a Restaurant Manager, General Manager, GM, AGM, Operations Manager, Area Supervisor, District Manager, Area Leader, Regional Manager, Multi-Unit Manager, Restaurant Manager, Hospitality Manager, Operations Manager, F&B Manager, Food & Beverage Manager, Assistant Manager, Floor Manager, Kitchen Manager, Assistant Kitchen Manager, Executive Chef, Sous Chef, Assistant General Manager, Department Manager, Shift Supervisor, Team Leader, Shift Manager, Team Lead, Service Manager, or Banquet Manager, - This free hiring event is for experienced managers only. - Bring multiple copies of your resume, each employer interviews separately.

Port Angeles, WA13 days ago

$20–$22 Per Hour
Full-time
Employee

Oversees food preparation by consulting with food and beverage directors; sous chefs, pastry chefs, chefs de froid, cooks, and team leaders; overseeing portion size; controlling productivity; providing culinary leadership in areas of personal expertise; monitoring presentations, garnishments, and sauces. * Meets culinary financial objectives by estimating requirements; preparing an annual budget; designing menus; anticipating and evaluating response to menu presentation; scheduling expenditures; analyzing variances; initiating corrective actions; evaluating time-saving production techniques; training others in specialty techniques.

Woodinville, WA30+ days ago

Temporary
Contractor
Full-time

Michelle, 14 Hands, Columbia Crest, Erath, A to Z Wineworks, REX HILL, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard, are enjoyed across the U.S. and distributed in over 100 countries. General knowledge of various computer software programs, such as Microsoft Office, Point of Sale Systems (POS) or restaurant management software.

Spokane, WA30+ days ago

Full-time
Employee

As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience for our guests. If you thrive in a collaborative and high-energy atmosphere, have a strong attention to detail, and are dedicated to culinary excellence, we invite you to apply for this exciting opportunity to contribute to our guests' special occasions and be part of a vibrant hospitality team.

Shelton, WA30+ days ago

Full-time
Employee

Provide effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the Food and Beverage Director or Executive Chef. Must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event.

Spokane, WA30+ days ago

Full-time
Employee

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Spokane, WA30+ days ago

Full-time
Employee

Atlanta, GA7 days ago

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The boutique-style hotel is a 17-story high-rise originally built in 1906 by Coca-Cola magnate Asa Griggs Candler as Atlanta’s first steel skyscraper and is recognized on the National Register of Historic Places.

Atlanta, Georgia7 days ago

Overview: The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The boutique-style hotel is a 17-story high-rise originally built in 1906 by Coca-Cola magnate Asa Griggs Candler as Atlanta’s first steel skyscraper and is recognized on the National Register of Historic Places.

New!

Oroville, CA4 days ago

Full-time

Performs as a team member with cooks, dishwashers, supervisors, and pertinent culinary associates in producing a smoothly and efficiently run operation on a scheduled shift. Feather Falls Casino Food & Beverage Department is looking for a talented and committed Executive Sous Chef to join the #1 place to work in our area.

Ketchum, Idaho11 days ago

Viceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms.

Renton, WA14 days ago

$70,000–$85,000 Per Year
Full-time
Employee

The ideal candidate will have prior success in business-to-business sales; experience selling solutions, versus commodities, in a highly competitive market; strong prospecting (over the phone, via the Internet, and in person) and closing skills; a stable work history; experience with contractual business sales (i.e. office equipment, business systems, communication solutions, etc.); and have a demonstrated history of continual learning & self-improvement. You will call upon business owners, senior-level decision makers, and executives to promote Service Linen Supply solutions in support of prospects' linens, chef apparel, apron, mats, and other promotional product needs.

Philadelphia, PA10 days ago

$110,000–$120,000 Per Year

The Executive Chef will oversee kitchen operations, food quality, team leadership, labor controls, inventory systems, service execution, and event production while remaining active during daily operations and busy service periods. Earn up to $110,000-$120,000 annually leading kitchen operations inside a polished, high-volume Philadelphia restaurant with an active private event business, free parking, and an established kitchen team.

Chicago, Illinois25 days ago

$80,000–$90,000 Per Year

Manage Sous Chefs and ensure they are properly supervising kitchen staff and following all procedures and protocols for line checks, cook meetings, food allergy procedures, food consistency and presentations, etc. Ability to work long hours, including nights, weekends, and holidays, and the ability to work efficiently during peak service periods and maintain productivity under time constraints.

Nashville, TN30+ days ago

$75,000–$80,000 Per Year

Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.

Nashville, TN19 days ago

$80,000–$90,000 Per Year

We are currently seeking an Executive Sous Chef to lead our kitchen team, bringing creativity, leadership, and a passion for exceptional dining experiences. Harper’s is an homage to a well-traveled soul—a globally-inspired steakhouse that transports you with stunning design, unparalleled service and international influence.

Boston, MA16 days ago

Full-time

Sally’s Apizza will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment. The Executive Sous Chef steps fully into leadership in the CDC's absence and is a critical voice in menu development, cost management, and operational excellence.

Philadelphia, PA9 days ago

$110,000–$120,000 Per Year

The Executive Chef will oversee kitchen operations, food quality, labor controls, inventory systems, service execution, staffing support, and event production while remaining active during prep and service periods. Earn up to $110,000-$120,000 annually leading kitchen operations inside a polished Philadelphia restaurant with an active private event business, free parking, and an established kitchen team.

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Executive Chef Jobs in the United States

Executive Chef gategroup

Executive Chef Elior Collegiate Dining

Executive Sous Chef Commissary Bake Shop Marriott International, Inc

Sous Chef gategroup

Executive Sous Chef Aramark

Executive Chef - Frost Bank Center, Freeman Coliseum, & Toyota Center Aramark

Executive Chef 2 Sodexo

Executive Chef 3 Sodexo

Sous Chef Resort Lifestyle Communities

Executive Chef- PNC Park - Home of the Pittsburgh Pirates Aramark

Executive Chef - Residential - Temple University Aramark

Executive Chef - ASU Aramark

Catering Executive Chef - University of Hartford Aramark

Sous Chef Marriott International, Inc

Executive Chef - NC State Aramark

Executive Chef Aramark

Healthcare Executive Chef Aramark

Executive Chef Inn & Spa at Loretto

Catering Executive Chef Aramark

Executive Chef - The Grill Room at Ringling Museum Aramark

Executive Chef - Suffolk University Dining Aramark

Executive Chef - Lakeside Dining - Univ of Alabama - Tuscaloosa, AL Aramark

Sous Chef West End Kitchen and Bar

Sous Chef - Fordham Lincoln Center Aramark

Sous Chef Sodexo

Head Chef Aramark

Chef de Cuisine - Denison University Aramark

Chef de Cuisine - High Point University Aramark

Airline Lounges Sous Chef / Kitchen Manager Sodexo

Chef de Cuisine - Elon University Aramark

Sous Chef Marriott Vacations Worldwide

Culinary Standards Manager Disney Cruise Line

Restaurant Management Multiple Restaurant Concepts

Executive Chef Joshuas Restaurant & Lounge

Seasonal Sous Chef Ste Michelle Wine Estates

Banquet Sous Chef DAVIDSON HOTEL COMPANY LLC

Sous Chef Little Creek Casino Resort

Sous Chef - Historic DAVIDSON HOTEL COMPANY LLC

Sous Chef - Grand DAVIDSON HOTEL COMPANY LLC

Executive Sous Chef in Atlanta, Georgia | Careers at Candler Hotel Atlanta, Curio Collection by Hilton Candler Hotel Atlanta, Curio Collection by Hilton

Executive Sous Chef Candler Hotel Atlanta, Curio Collection by Hilton

Executive Sous Chef (Buffet) Feather Falls Casino

Executive Sous Chef The Observatory Sun Valley, A Viceroy Resort

Sales Account Executive Service Linen Supply

Executive Chef | Up to $120K | Walnut Street Café Mis en Place

Executive Sous Chef - Chicago DineAmic Hospitality

Federales Nashville - Executive Sous Chef Federales Tacos & Tequila - Nashville

Executive Sous Chef Harpers

Executive Sous Chef - Boston Seaport McInnis Inc.

Executive Chef | Up to $120K | Upscale Casual + Events Mis en Place

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