UNKNOWN

FEED

OTHER

The Sous Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation. She / He will work with the Executive Chef to coordinate the ordering and monitoring of all food and kitchen wares and the engineering of all menu items to maintain the proper contribution margin.

Concert Golf Partners

Sous Chef

Betterteam

PART_TIME

An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.

YEAR

SIXTY VINES CHARLOTTE

SIXTY VINES BOCA RATON, LLC

FULL_TIME

This position provides hands-on leadership to the culinary team, coordinates daily kitchen operations, assists with cost and inventory controls, and helps create an exceptional dining experience for every guest. This position operates in a fast-paced, high-volume kitchen environment and requires the ability to work a flexible schedule based on operational needs, including days, nights, weekends, and holidays.

WarHorse Casino

Restaurant Sous Chef- Omaha

[AW]-iCims

ADAPTED_NOW

The White Bull has strong relationships with local farmers and producers, giving our team the opportunity to work with excellent seasonal ingredients and build menus around what is available. We re a chef-driven, farm-to-table Italian restaurant with a strong focus on handmade pasta, seasonal ingredients, local farmers, and high-quality products.

The White Bull

Poached

Join McColley's Irish Pub as our Head Chef/Kitchen Manager, where you'll lead a passionate culinary team in crafting authentic Irish dishes. McColley's Irish Pub has been a beloved staple in Spencerport, NY, for over a decade, known for its warm atmosphere and authentic Irish fare.

McColley's Irish Pub

Head Chef/kitchen manager

2. Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team.

Seneca Gaming Corporation

The Creek, Culinary Sous Chef

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Main Kitchen, Culinary Sous Chef

Three Sisters Cafe, Culinary Sous Chef

Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Language Skills and Reasoning Ability: Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.

Seneca Resorts and Casinos

linkup_via_bold

Seneca Resorts

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We are seeking an experienced, passionate, and hospitality-driven Assistant General Manager (AGM) to join the leadership team of a highly regarded, high-volume, chef-driven restaurant in San Francisco. This is an exciting opportunity for a dynamic restaurant professional who thrives in a fast-paced environment and brings a strong combination of exceptional hospitality, operational expertise, financial acumen, and team leadership.

One Haus

Assistant General Manager | Chef-Driven | San Francisco

As Chef de Cuisine, you will partner closely with the Executive Chef to oversee daily kitchen operations, ensure culinary excellence across multiple dining platforms, and help foster a positive, collaborative team culture. This is an opportunity to lead culinary execution within a high-volume, multi-service, and multi-station dining environment that prioritizes fresh ingredients, sustainability, creativity, and exceptional guest experiences.

Compass Group USA Inc

Chef De Cuisine

As Sous Chef, you will play a key leadership role in executing exceptional dining experiences across cafés, retail dining, and special events while supporting a mission-driven environment centered on community, culture, and hospitality. Working alongside the Executive Chef, you will lead daily kitchen operations, coach and develop culinary associates, and ensure consistent execution of innovative, high-quality menus.

Sous Chef - Obama Presidential Center

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.

Chef Manager Jobs in the United States

Sous Chef Concert Golf Partners

Sous Chef SIXTY VINES CHARLOTTE

Sous Chef SIXTY VINES BOCA RATON, LLC

Restaurant Sous Chef- Omaha WarHorse Casino

Sous Chef The White Bull

Head Chef/kitchen manager McColley's Irish Pub

The Creek, Culinary Sous Chef Seneca Gaming Corporation

Main Kitchen, Culinary Sous Chef Seneca Gaming Corporation

Three Sisters Cafe, Culinary Sous Chef Seneca Gaming Corporation

The Creek, Culinary Sous Chef Seneca Resorts and Casinos

Three Sisters Cafe, Culinary Sous Chef Seneca Resorts and Casinos

Main Kitchen, Culinary Sous Chef Seneca Resorts and Casinos

Main Kitchen, Culinary Sous Chef Seneca Resorts

The Creek, Culinary Sous Chef Seneca Resorts

Three Sisters Cafe, Culinary Sous Chef Seneca Resorts

Assistant General Manager | Chef-Driven | San Francisco One Haus

Chef De Cuisine Compass Group USA Inc

Sous Chef - Obama Presidential Center Compass Group USA Inc

Berenjak Sous Chef - Soho House Chicago Soho House UK Ltd

Restaurant Sous Chef Omaha Warhorse Gaming LLC

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