FULL_TIME

FEED

UNKNOWN

This role is all about teamwork, leadership, and creating meals that make campers and staff feel at home — no matter their dietary needs. Serve with purpose by coordinating meals (breakfast, lunch, dinner, snacks, and special events) for up to 800 campers and staff daily.

HAMSA COOKING INC

Summer Camp Chefs - locations across the USA

OTHER

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.

Chick-fil-A

Kitchen/Chef Team Member - Opening & Morning Shift

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Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Chef de Partie

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Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts. You have a proven track record as a high performer, assuring all the components of the kitchen operations work efficiently and effectively; delivering an exceptional end product.

YEAR

Grove Bay Hospitality Group

Chef de Cuisine

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Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.

Marriott International

Specialty Chef

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control.

Compass Group USA Inc

Sous Chef - Espn World Wide Of Sports Center

Chef De Partie - Casual Dining

The ideal candidate is a seasoned operator who leads from the floor, holds a high bar for service and presentation, and can balance the discipline of running a tight, profitable operation with the warmth and discretion expected in a private club setting. The June is seeking a polished, hands-on Restaurant Manager to lead daily floor operations for our club with four separate outlets and the culinary heart of the club.

The June

Restaurant Manager

Workable

Continuously research and develop new and innovative pastry recipes and techniques to enhance the guest experience. - Communicate effectively with other departments, including the front of house team, to ensure a smooth and efficient operation.

Crew Life at Sea

Pastry Chef

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For over 25 years in Orlando, NYPD Pizza has been making hand-tossed pizza with our freshly prepared unique dough, our specially spiced homemade tomato sauce and topped with 100% mozzarella cheese. In addition to the best pizza in the world, we also offer appetizers, pastas, fresh salads, specialty hot hero sandwiches and a full line of mouth watering desserts.

NYPD Pizza

Pizza Chef

Manages and directs the on-property dedicated group sales effort to achieve hotel revenue goals by proactively targeting current and new high value accounts in the market and implementing effective sales deployment strategies to grow market share. Manages the day-to-day leadership oversight of a team of on-property group Senior Sales Executives and administrative associates with a focus on building long-term, value-based customer relationships that enable achievement of the property's sales objectives.

Assistant Director of Group Sales

The Kitchen Supervisor is responsible for overseeing daily kitchen operations, ensuring food quality, safety, consistency, and efficiency across all culinary outlets. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Hospitality Ventures Management LLC

Kitchen Supervisor

Assist with the forecasting, implementing, monitoring, controlling and reporting on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys.

EOS Hospitality LLC

Sous Chef

Exec Sous or higher overseeing multiple restaurant outlets (large hotel, convention center, multiple restaurant group etc). Ships are large and you will be assigned to different ships/parts of the world as needed.

Hospitalio Recruitment

Executive Sous Chef - 1599708

The club boasts five championship golf courses crafted by designers Arthur Hills and Tom Fazio, a golf club fitting lab, a teaching academy, and a short game training zone. Bonita Bay Club has earned prestigious accolades, including Distinguished Club and Platinum Club status, and is recognized as one of America's Healthiest Clubs for its dedication to member and employee wellness.

Bonita Bay Club

Banquet Chef de Cuisine

Ofrecemos horarios fijos con días libres seguidos, bono dos veces al año, seguro médico, dental y de visión con opción familiar, días libres pagados y la posibilidad de ascender a gerente general asistente. Una empresa de restaurantes en expansión en el sur de Florida busca un Sous Chef (segundo chef, jefe de cocina, gerente de cocina) para un restaurante de servicio completo con mucho movimiento.

GR Restaurant Group

Sous Chef / Kitchen Manager - Upscale Casual Restaurant

Situated on oceanfront Collins Avenue in the heart of Millionaire''s Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.

Fontainebleau Resorts LLC

Fresh | Chef de Cuisine

Known for creating Neiman Marcus magic through exceptional experiences, Neiman Marcus has a rich history as a brand builder, bringing together the world''s top luxury designers and customers to foster a dedicated following for generations. Job Description: YOU WILL BE: A Restaurant Sous Chef promotes the excellence of a Neiman Marcus store by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives.

HOUR

Saks Global Enterprises LLC

Restaurant Sous Chef

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.

The Atrium at Gainesville

A premier 60-acre oceanfront family resort in the heart of the Florida Keys, is looking for a passionate Sous Chef to support the culinary team in delivering exceptional dining experiences across multiple outlets, including casual poolsides, fine dining, and special events. Lead and supervise line cooks, prep staff, and stewards; ensure stations are clean, organized, and efficient.

Chef Jobs in Florida

Summer Camp Chefs - locations across the USA HAMSA COOKING INC

Kitchen/Chef Team Member - Opening & Morning Shift Chick-fil-A

Chef de Partie Marriott International Inc

Chef de Cuisine Grove Bay Hospitality Group

Specialty Chef Marriott International

Sous Chef - Espn World Wide Of Sports Center Compass Group USA Inc

Chef De Partie - Casual Dining Marriott International

Restaurant Manager The June

Pastry Chef Crew Life at Sea

Pizza Chef NYPD Pizza

Assistant Director of Group Sales Marriott International Inc

Kitchen Supervisor Hospitality Ventures Management LLC

Sous Chef EOS Hospitality LLC

Executive Sous Chef - 1599708 Hospitalio Recruitment

Banquet Chef de Cuisine Bonita Bay Club

Sous Chef / Kitchen Manager - Upscale Casual Restaurant GR Restaurant Group

Fresh | Chef de Cuisine Fontainebleau Resorts LLC

Restaurant Sous Chef Saks Global Enterprises LLC

Sous Chef The Atrium at Gainesville

Sous Chef Homma Talent

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