UNKNOWN

FEED

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. POSITION SUMMARY: Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Part Time Kitchen Line Prep/Cook at the Pensacola Bay Center.

Legends Hospitality, LLC

Line Prep/Cook

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Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Line Cook

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Food & Beverage Culinary Intern | Part Time | Donald L Tucker Civic Center (Florida State U)

FULL_TIME

A Pantry Chef (also called a Garde Manger Chef or Pantry Cook ) is responsible for preparing and presenting cold dishes, salads, appetizers, sandwiches, charcuterie, and other items from the pantry station. The role requires the ability to stay organized, focused, and efficient while maintaining a high level of professionalism and teamwork.

Naples Sailing and Yacht Club

Pantry Chef

Legends

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Carnival Cruise line is the most popular cruise brand in North America and operates a fleet of ships designed to foster exceptionally safe, fun, and memorable vacation experiences at an outstanding value. One of the privileges of this position is the opportunity to conduct cooking huddles or cookery classes for our Guests, fostering direct interaction with them Additionally, the position provides valuable administrative support to the Executive Chef.

Carnival Corp Ltd

Culinary Centre Chef

Must be capable of taking on various roles and shared responsibilities, assisting and supporting culinary operations, including food loading, handling discrepancies, drills, class tasks, record-keeping, and providing support to satellite galley operations for special events, lunches, food trials, or implementation tasks. Reporting Structure: To: Executive Chef, Executive Sous Chef, Sous Chef Working Relationships: Provisions Management and Personnel, Galley Supervisors, AUX personnel, Assistant F&B Director, Restaurant Operation Management, Cucina Del Capitano Manager, Cucina Servers.

Cucina Del Capitano Chef

ADAPTED_NOW

YEAR

The ideal Chef de Cuisine is equally comfortable leading the line during a busy service, developing a new dish, training a cooks, reviewing food cost, inspecting the walk-in, and working with management to improve profitability. Our restaurant group includes Flagler Station SteakHouse an upscale Steakhouse overlooking the Atlantic Ocean, Wahoo's high-volume waterfront dining, and Hog Heaven BBQ and sports-bar operations, we are developing other culinary concepts.

Whale Harbor Marina

Chef De Cuisine

Poached

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting.

Eataly North America

Chef de Cuisine - La Pizza La Pasta

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Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels. Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary.

Bern's Steak House

Sous Chef

Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs so that everyone is well-educated regarding the menu items. Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, and walk-in.

Kimpton Hotels

Banquet Sous Chef

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.

Maggiano's Little Italy

Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.

Fontainebleau Florida Hotel, LLC

Fresh | Chef de Cuisine

[AW]-iCims

From a small, intimate restaurant located in Little Italy, MFG has evolved into a hospitality powerhouse, creating some of New York City's most popular and iconic restaurants within the short span of eight years, garnering national and international attention along the way for its unique style and culinary prowess. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.

Major Food Brand

Sushi Chef

Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste.

Shades Bar & Grill

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE. As Sous Chef, you'll play a key role in leading daily kitchen operations, mentoring and developing culinary team members, maintaining exceptional food quality and consistency, and supporting the overall success of the restaurant.

Landry's Inc

Sushi Chef-ZZ's Sushi Bar

St Andrews Bay Yacht Club in Panama City, FL is looking for a talented and passionate Head Chef to lead our kitchen and deliver exceptional dining experiences to our members and guests. Design and update seasonal menus that reflect fresh, high-quality ingredients and complement the club's waterfront atmosphere.

St Andrews Bay Yacht Club

Head Chef

Utilizes kitchen equipment such as knives, slicers, whips, pots, pans, warmers, steamers, grills, and ovens efficiently and safely. Supervise and inspect all preparation and cooking equipment regularly to ensure that cleanliness, sanitation, and functioning properly.

St Joe Co

Sous Chef at Sharks Tooth Clubhouse

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Chef Jobs in Florida

Line Prep/Cook Legends Hospitality, LLC

Line Cook Legends Hospitality, LLC

Food & Beverage Culinary Intern | Part Time | Donald L Tucker Civic Center (Florida State U) Oak View Group

Pantry Chef Naples Sailing and Yacht Club

Line Cook Legends

Culinary Centre Chef Carnival Corp Ltd

Cucina Del Capitano Chef Carnival Corp Ltd

Chef De Cuisine Whale Harbor Marina

Chef de Cuisine - La Pizza La Pasta Eataly North America

Sous Chef Bern's Steak House

Banquet Sous Chef Kimpton Hotels

Sous Chef Maggiano's Little Italy

Fresh | Chef de Cuisine Fontainebleau Florida Hotel, LLC

Sushi Chef Major Food Brand

Sous Chef Shades Bar & Grill

Sous Chef Landry's Inc

Sushi Chef-ZZ's Sushi Bar Major Food Brand

Head Chef St Andrews Bay Yacht Club

Sous Chef at Sharks Tooth Clubhouse St Joe Co

Chef De Partie Marriott International

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