UNKNOWN

FEED

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group North America

HEALTHCARE EXECUTIVE CHEF I

linkup_via_bold

Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

YEAR

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

P.F. Chang's China Bistro

Executive Chef / Kitchen Manager

ea_via_bold

OTHER

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Sous Chef | Full-Time | Zoo Tampa at Lowry Park

[AW]-iCims

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.

Sous Chef

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Sous Chef | Full Time | Zoo Tampa at Lowry Park

While performing the duties of this job, the employee is required to frequently inspect inside and outside areas of the property location and may be exposed to ongoing construction and various weather conditions. Create tasting menus for clients interested in contracting food for different events (weddings, banquets, corporate dinners, birthday parties, etc.) from their kitchen.

Gale Hotels

clearcompany

FULL_TIME

From developing innovative dessert menus and overseeing daily production to mentoring talent and managing departmental performance, the Executive Pastry Chef will play an integral role in establishing the restaurant's culinary reputation and delivering an exceptional guest experience. Wolfgang Puck Fine Dining Group is seeking an accomplished and creative Executive Pastry Chef to lead the pastry program at our newest West Palm Beach restaurants, opening in early 2027.

WP BEACH RESTAURANT ASSOCIATES LLC

Executive Pastry Chef

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. The Shula’s Chef is a working culinary leadership position responsible for overseeing kitchen operations, ensuring consistent food quality and presentation, managing labor effectively, and maintaining a positive, professional, and productive work environment.

Pyramid Global Hospitality

Shula's Chef

sourcestack_via_bold

PART_TIME

An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.

SIXTY VINES LAS OLAS LLC

Responsible for the overall success of the Food and Beverage Kitchen department including, staffing, menu planning, ordering, vendor management, food production, staff training and development, inventory, catering and budgeting, and guest satisfaction. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon Golf, L.L.C.

Executive Chef

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Chef 3

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.

Lucky Strike Entertainment Corp

Demonstrate expertise in food safety, HACCP, inventory, labor and food cost controls, staff development, and delivering consistent quality in high-volume settings. Strong background in large-scale food production, back-of-house operations, upscale catering, and supervising culinary teams.

Executive Chef 2

As part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you'll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company. The Executive Chef is responsible for providing overall culinary leadership for a multi-outlet resort and other property locations, ensuring consistent, high-quality food production across diverse kitchens and dining concepts.

Westgate Resorts

To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests: We greet residents, employees and guests warmly, by name and with a smile. This person is a key member of the culinary departments management team adhering to policies and procedures and upholding the Community's mission, philosophy, values and the Company's vision, principles and Hospitality Promises.

The Cypress of Hilton Head

As our Executive Chef, you will spearhead all culinary operations across our three unique restaurants: Fine Dining Concept: Captivate discerning palates with innovative, high-end cuisine that reflects the latest culinary trends and showcases fresh, seasonal ingredients. Are you a passionate culinary leader seeking to orchestrate unforgettable dining experiences at a thriving resort in the heart of Orlando?

RecruitKick

It delivers numerous industry firsts to the yacht category - including the largest accommodations in the class, virtually endless ways to connect and configure suites, and Four Seasons unparalleled hospitality extended across the world's oceans for the very first time. The Executive Chef's primary responsibility is to deliver exceptional food quality and service while leading, mentoring, and developing the culinary team through a heart-centered leadership approach.

Four Seasons Hotels and Resorts

Executive Chef (Shipboard)

Who We Are: We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.

Bowlero

Physical Demands/Work Environment: Tasks involve the ability to exert light physical effort in sedentary to light work, but which may involve some lifting, bending, carrying, pushing and/or pulling of objects and materials of light weight (5-50 pounds). Primary Job Duties: Responsible for kitchen management, including purchasing, storage, inventory management, food/labor cost management and sanitation.

Freedom Senior Management LLC

Executive Sous Chef

As the second-in-command of the Culinary team, the Executive Sous Chef assumes leadership of the kitchen in the Executive Chef's absence and works closely with Sous Chefs, Cooks, Stewards, Food & Beverage leadership, and other hotel departments to ensure a consistent and exceptional culinary experience. This position provides hands-on leadership across daily kitchen operations, food quality and presentation, culinary team development, scheduling, labor management, purchasing, inventory, sanitation, cost control, and execution of restaurant, pool, banquet, event, and special programming needs.

Chef Jobs in Florida

HEALTHCARE EXECUTIVE CHEF I Compass Group North America

Executive Chef / Kitchen Manager P.F. Chang's China Bistro

Sous Chef | Full-Time | Zoo Tampa at Lowry Park Oak View Group

Sous Chef RH

Sous Chef | Full Time | Zoo Tampa at Lowry Park Oak View Group

Sous Chef Gale Hotels

Executive Pastry Chef WP BEACH RESTAURANT ASSOCIATES LLC

Shula's Chef Pyramid Global Hospitality

Sous Chef SIXTY VINES LAS OLAS LLC

Executive Chef Troon Golf, L.L.C.

Executive Chef 3 Sodexo SA

Executive Chef Lucky Strike Entertainment Corp

Executive Chef 2 Sodexo SA

Executive Chef Westgate Resorts

Executive Chef The Cypress of Hilton Head

Executive Chef RecruitKick

Executive Chef (Shipboard) Four Seasons Hotels and Resorts

Executive Chef Bowlero

Executive Sous Chef Freedom Senior Management LLC

Executive Sous Chef Standard International Management LLC

Similar Job Searches

Stand out to leading employers.