UNKNOWN

FEED

Contract: Full-time, Permanent (Rotational structure to be established) Salary: USD 250,000–270,000+ per year for the right candidate + performance-based bonus and excellent benefits Accommodation: Private apartment provided with all bills covered in all locations Start Date: ASAP Guests: Family of 4 Transport Requirement: Valid driving licence preferred and ability to travel internationally required Requirements: US Passport or valid US work authorization essential. We are seeking an exceptional Traveling Executive Private Chef for a highly confidential UHNW household operation based primarily in the Florida, with regular travel throughout the US, the UK, Europe, and Asia and seasonal work onbaord the family's private Yacht.

Montclair Chef

Traveling Executive Private Chef

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FULL_TIME

Prepare appropriate quantities of food and ensure meals are served on schedule. Maintain food temperature logs and complete all required paperwork.

Maschio's Food Service

Chef/ Manager Needed for School Food Service

Talent Acquisition

Job Summary: The Restaurant Chef at The Breakers Palm Beach is a dynamic and hands-on manager responsible for supervising the kitchen operations in alignment with the company's culture. The Restaurant Chef serves as an inspiration for the team, providing guidance, training, and fostering a culture of accountability and growth.

The Breakers Palm Beach

Restaurant Chef - Seafood Bar

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Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.

Fontainebleau Florida Hotel, LLC

La Cote | Chef de Partie

[AW]-iCims

Sushi Chefs can expect the following in estimated compensation: Sushi Chefs are paid an hourly rate that ranges based on experience and receive tips. Job Description: Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Sushi Chef.

HOUR

Hai Hospitality

Sushi Chef - Uchi Miami

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What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).

The Indigo Road

Sous Chef

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.

Benihana Inc.

Teppan Chef

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Lucky Strike Entertainment Corp

The ideal candidate will possess exceptional cooking skills from 5+ years working experience at a fine dining establishments like restaurants and hotels. If you are an experienced Sous Chef, why not come join our team?.

Safety Harbor Resort & Spa

Banquet Chef

Ensures proper receiving, storage (including temperature setting), and rotation of food products in compliance with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon Golf, L.L.C.

Chef De Partie

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The family is seeking a chef who will be a collaborative, valued member of the household team and who genuinely enjoys creating nutritious, delicious meals in a private family environment. The position primarily focuses on lunch and dinner service, along with preparing healthy snacks and other items to have available throughout the day.

YEAR

British American Household Staffing

KS1091 - Full-Time Rotational Chef - Sarasota, FL

Garde Manger | Chef de Partie

Pastry | Chef de Partie

Buscamos un Cocinero o Chef talentoso y con experiencia para unirse a nuestro equipo en Hialeah. Si te apasiona la cocina latina y buscas un pago competitivo, ¡esta es tu oportunidad! Responsabilidades Clave: Preparar y cocinar platillos con altos estándares de calidad y sabor. Trabajar de manera eficiente en la línea de coci...

Bright Hospitality Service

Cook / Chef

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Sushi Chef

Founded in 2000, Bistro AIX specializes in Fine Dining and Dinner and offers Happy Hour, Private Dining Rooms, and Garden Patio dining. Your role will require precision, creativity, and a passion for culinary arts, as you contribute to the creation of an unforgettable dining experience for our esteemed guests.

San Marco X

Pantry Chef

Garde Manger | Sous Chef

While a specific vacancy may not be processed on the exact day you apply, we utilize this listing for active, ongoing talent acquisition. Planning the menu and designing the plating presentation for each dish.

Sunda Hospitality Company

Chef De Cuisine Sunda Tampa

Job DescriptionJOB OVERVIEW Under the general guidance of the Chef de Cuisine the Sous Chef is responsible for coordinating supervising and directing all aspects of the restaurants food production while maintaining profitable Food and Beverage operations and high-quality products and service levels. The first Mimi Kakushi in the U.S. is located on the fourth floor of Delano Miami Beach and is accessible exclusively to Delano Members Club and hotel guests.

Ennismore International Management Ltd

Sous Chef, Mimi Kakushi

With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go has elevated the dining and retail experience for travelers by bringing together world class hospitality, award winning dining concepts, and forward-thinking technology.

Chef Jobs in Florida

Traveling Executive Private Chef Montclair Chef

Chef/ Manager Needed for School Food Service Maschio's Food Service

Restaurant Chef - Seafood Bar The Breakers Palm Beach

La Cote | Chef de Partie Fontainebleau Florida Hotel, LLC

Sushi Chef - Uchi Miami Hai Hospitality

Sous Chef The Indigo Road

Teppan Chef Benihana Inc.

Sous Chef Lucky Strike Entertainment Corp

Banquet Chef Safety Harbor Resort & Spa

Chef De Partie Troon Golf, L.L.C.

KS1091 - Full-Time Rotational Chef - Sarasota, FL British American Household Staffing

Garde Manger | Chef de Partie Fontainebleau Florida Hotel, LLC

Pastry | Chef de Partie Fontainebleau Florida Hotel, LLC

Cook / Chef Bright Hospitality Service

Sushi Chef The Indigo Road

Pantry Chef San Marco X

Garde Manger | Sous Chef Fontainebleau Florida Hotel, LLC

Chef De Cuisine Sunda Tampa Sunda Hospitality Company

Sous Chef, Mimi Kakushi Ennismore International Management Ltd

Chef Otg Management Inc

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