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With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go has elevated the dining and retail experience for travelers by bringing together world class hospitality, award winning dining concepts, and forward-thinking technology.

YEAR

Otg Management Inc

Chef

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FULL_TIME

Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.

Fontainebleau Florida Hotel, LLC

Banquet | Chef de Partie

[AW]-iCims

Job DescriptionJOB OVERVIEW Under the general guidance of the Chef de Cuisine the Sous Chef is responsible for coordinating supervising and directing all aspects of the restaurants food production while maintaining profitable Food and Beverage operations and high-quality products and service levels. More than an Italian restaurant Gigi embodies the hedonistic charm of the ultimate Italian host inviting guests to its first U.S. address for a sun-drenched escape defined by effortless elegance.

Ennismore International Management Ltd

Sous Chef, Gigi Rigolatto

Under the general guidance of the Chef de Cuisine, the Sous Chef is responsible for coordinating, supervising and directing all aspects of the restaurant’s food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. The first Mimi Kakushi in the U.S. is located on the fourth floor of Delano Miami Beach, and is accessible exclusively to Delano Members Club and hotel guests.

Delano

Sous Chef, Mimi Kakushi

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Under the general guidance of the Chef de Cuisine, the Sous Chef is responsible for coordinating, supervising and directing all aspects of the restaurant’s food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. More than an Italian restaurant, Gigi embodies the hedonistic charm of the ultimate Italian host, inviting guests to its first U.S. address for a sun-drenched escape defined by effortless elegance.

Estamos buscando un/a Sous Chef con experiencia en cocina y capacidad para apoyar en la supervisión de las operaciones diarias. Responsabilidades: Supervisar y apoyar las operaciones de la cocina. Manejar proveedores y coordinar pedidos. Recibir y verificar productos e inventario. Asegurar la calidad y correcta preparación de...

Bright Hospitality Service

Cook (sour chef )

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Our curriculum focuses on the six ages and stages of early childhood development and engages children in hands-on learning activities that encourage them to explore and solve problems at their own rate of development. At TLE®, we’ve created a full cast of characters that become our little learners’ educators, partners and friends through their preschool education journey.

HOUR

The Learning Experience

Childcare Chef - Full Time

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Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. POSITION SUMMARY: Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Part Time Kitchen Line Prep/Cook at the Pensacola Bay Center.

Legends

Line Prep/Cook

Bern's Steak House's Kitchen Supervisor will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Ownership. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.

Bern's Steak House

Kitchen Supervisor

Members enjoy Michelin-inspired cuisine, a curated wine cellar, spa amenities, and a vibrant social scene surrounded by pristine natural beauty. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon Golf LLC

Line Cook

The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Culinary Supervisor - Raymond James Stadium

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Culinary Supervisor - Ithink Amphitheater

The ideal candidate will possess exceptional cooking skills from 5+ years working experience at a fine dining establishments like restaurants and hotels. If you are an experienced Sous Chef, why not come join our team?.

Safety Harbor Resort & Spa

Sous Chef

Vida | Chef de Partie

Vida | Sushi Chef de Partie

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Seven TGL teams representing seven different cities go head-to-head in a season-long competition at SoFi Center, a first-of-its-kind venue built specifically for TGL on the campus of Palm Beach State College.

Oak View Group

Lead Cook | Part Time | SoFi Center

This person will perform a variety of administrative and organizational tasks as well as being extremely organized and an effective communicator, which will allow the rest of the crew to get their jobs done well, you don't miss a beat! Provide administrative support to General Manager & Executive Chef; this may include preparing paperwork (forms, reports and schedules) or proofing paperwork.

The Indigo Road

Admin / Event Coordinator

This person will perform a variety of administrative and organizational tasks as well as being extremely organized and an effective communicator, which will allow the rest of the crew to get their jobs done well, you don’t miss a beat! Provide administrative support to General Manager & Executive Chef; this may include preparing paperwork (forms, reports and schedules) or proofing paperwork.

Indaco West Palm

Admin Event Coordinator

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Culinary Expeditor verifies production counts against event orders, inspects outgoing food for quality, presentation, temperature, and portion accuracy, coordinates the timing and flow of service, and manages front-of-house food pickups and releases.

Chef Jobs in Florida

Chef Otg Management Inc

Banquet | Chef de Partie Fontainebleau Florida Hotel, LLC

Sous Chef, Gigi Rigolatto Ennismore International Management Ltd

Sous Chef, Mimi Kakushi Delano

Sous Chef, Gigi Rigolatto Delano

Cook (sour chef ) Bright Hospitality Service

Childcare Chef - Full Time The Learning Experience

Line Prep/Cook Legends

Kitchen Supervisor Bern's Steak House

Line Cook Troon Golf LLC

Culinary Supervisor - Raymond James Stadium Legends

Culinary Supervisor - Ithink Amphitheater Legends

Sous Chef Safety Harbor Resort & Spa

Vida | Chef de Partie Fontainebleau Florida Hotel, LLC

Vida | Sushi Chef de Partie Fontainebleau Florida Hotel, LLC

Lead Cook | Part Time | SoFi Center Oak View Group

Admin / Event Coordinator The Indigo Road

Admin / Event Coordinator Indaco West Palm

Admin Event Coordinator The Indigo Road

Culinary Expeditor | Part Time | Palm Beach County Convention Center Oak View Group

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