FULL_TIME

FEED

UNKNOWN

Located in the heart of downtown Fort Lauderdale, just steps from vibrant Las Olas Boulevard, this iconic steakhouse is known for USDA Prime-aged beef, exceptional seafood, an award-worthy wine program, and uncompromising service. This is an outstanding opportunity for a talented culinary leader to drive excellence, develop high-performing teams, and elevate the guest experience in a renowned, high-volume restaurant committed to quality and hospitality.

Morton's The Steakhouse

Executive Chef

[AW]-iCims

Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

HHM Hospitality

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With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group USA Inc

Healthcare Executive Chef I

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The June is backed by a global team of seasoned hospitality professionals, designers, and operators, and is dedicated to enriching members' lives through a focus on community, hospitality, design, and memorable experiences. The ideal candidate is a precise, creative baker who thrives under pressure, holds a high bar for craft and presentation, and takes ownership of every dessert and baked good that leaves the kitchen.

The June

Executive Pastry Chef

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

YEAR

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's

Executive Chef / Kitchen Manager

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. As the Healthcare Executive Chef, you will lead the culinary operation and oversee all food production, menu development, purchasing, and culinary programming for a high-profile hospital in Vero Beach, FL.

Healthcare Executive Chef

Executive Chef II

As an Executive Chef , you will supervise, direct and train kitchen staff in preparing and cooking food to ensure an efficient and safe dining department. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply.

HOUR

Somerby Dr. Phillips

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Reporting to Hospitality / Ownership and working closely with the General Manager, the Chef is responsible for menu development, food and labor cost management, kitchen staffing and training, food safety, and the overall quality and consistency of everything that leaves the kitchen. The team operates and develops restaurants across South Florida, including Prezzo, Amante’s, Corvina Seafood Grill, Eddie & Vinny's, Dear Olivia, and the exciting new Ember & Vine.

Eddie & Vinny's Coastal Italian

Executive Chef - P Hospitality

American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.

American Cruise Lines, Inc.

The Club At Weston Hills - Weston, FL Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Arcis Golf

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Dietary Aides are responsible for preparing the dining rooms and tables, provide meal service to patients and maintain the cleanliness and sanitation of the dining room, kitchen, equipment, supplies, and dishes/pots/pans while contributing to a safe environment. Mental Health Support - Improved access to services and a new Employee Assistance Program (EAP) featuring digital wellness tools like Cognitive Behavioral Therapy (CBT) modules and wellness coaching.

Lakeview Health Group

Dietary Aide

The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Legends

Lead Pastry Cook - Raymond James Stadium

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Lead Cook | Part-Time | SoFi Center

The ideal candidate will be responsible for the installation, configuration, maintenance, and support of Linux-based systems to ensure optimal performance, security, and reliability. Collaborate with development and network teams to support application deployments and network configurations.

Ascension Federal Services

Linux Systems Administrator

Conducts daily walk-thru prior to leaving to ensure cleanliness, rotation, and proper labeling of all food items, proper storage of all food items, proper removal/disposal of leftover item to crew mess, buffets, etc. Strong knowledge of Teppanyaki-style cooking philosophies and principles including but not limited to Chinese, Thai, and Japanese is required.

Norwegian Cruise Line Holdings Ltd

Cook Teppanyaki

The successful candidate will report to the Pastry Chef and their primary responsibilities will include bulk pastry work, and to assist other cooks, Sous Chef, Room Chef, Executive Sous Chef, and the Executive Chef in the efficient operation of the kitchen and of assigned management. The successful candidate has a passion for the production of fine pastries, such as, but not limited to: classic tart dough, puff pastry, multilayered cakes, bite-sized petit fours, different varieties of breads, and pound cakes.

Seminole Hard Rock Support Services

Pastry - Cook II

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.

Legends Hospitality, LLC

Warehouse Associate - Advent Health Training Center

Promptly report all accidents, injuries, equipment malfunctions, or safety concerns to the Executive Chef, Sous Chef, or manager on duty.- Remain calm, professional, and capable of fulfilling assigned duties during emergency or high-pressure situations.- About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Chef Jobs in Florida

Executive Chef Morton's The Steakhouse

Executive Chef HHM Hospitality

Healthcare Executive Chef I Compass Group USA Inc

Executive Pastry Chef The June

Executive Chef / Kitchen Manager P.F. Chang's

Healthcare Executive Chef Compass Group USA Inc

Executive Chef II Compass Group USA Inc

Executive Chef Somerby Dr. Phillips

Executive Chef - P Hospitality Eddie & Vinny's Coastal Italian

Executive Chef American Cruise Lines, Inc.

Executive Chef Arcis Golf

Dietary Aide Lakeview Health Group

Lead Pastry Cook - Raymond James Stadium Legends

Lead Cook | Part-Time | SoFi Center Oak View Group

Linux Systems Administrator Ascension Federal Services

Cook Teppanyaki Norwegian Cruise Line Holdings Ltd

Pastry - Cook II Seminole Hard Rock Support Services

Warehouse Associate - Advent Health Training Center Legends Hospitality, LLC

Warehouse Associate - Advent Health Training Center Legends

Breakfast Line Cook/Staff Meal Cook Troon Golf, L.L.C.

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