UNKNOWN

ADAPTED_NOW

Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors.

YEAR

Walt Disney World Resort

Sous Chef

TMP PX

FEED

As part of a collaborative team, our Cooks follow state and federal nutrition guidelines, center budget practices, and health and safety protocols to make a meaningful impact in the lives of children, their families, and the communities we serve. Cooks prepare nutritionally balanced, attractive family-style meals for children while helping create a joyful, safe, and thriving environment.

The Learning Experience Corp - Davenport West, FL

Preschool Chef

Appcast PX 2

Menu & Specials Innovation: Creates and executes daily specials and soups, upkeeping the current recipe book and providing clear instructions to designated kitchen stations. Interdepartmental Briefings: Participates in weekly department manager meetings, relaying pertinent updates to other business units and cascading critical corporate news back to the kitchen staff.

Saks

Chef, Sous Chef

Position Title: Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley Employment Type: Full-Time Pay :60,000.00 and up plus Bonus for Sous Chef P ay: 75,000.00 and up plus Bonus for Chef Position Summary We are seeking a talented, motivated, and experienced Chef / Sous Chef to join our culinary leadership team. Key Responsibilities Kitchen Leadership & Team Management Assist in overseeing daily kitchen operations to ensure smooth and efficient service.

Shunk Gulley

Chef / Sous Chef

ea_via_bold

Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Executive Chef is responsible for enhancing the overall Resident experience through the provision of exceptional oversight and culinary training to kitchen employees and directing of all menu offerings.

Sterling

Executive Chef

Grand Living

Working in close partnership with the Kitchen Manager, FOH leadership, management, and ownership, the Executive Chef collaborates to strengthen existing operations while introducing thoughtful improvements and modern systems. This role requires strong judgment, emotional intelligence, financial acumen, and an entrepreneurial mindset, with the ability to lead change respectfully, solve problems proactively, and take full ownership of BOH performance while preserving the culture and institutional knowledge of the kitchen.

Hellas Restaurant & Bakery

workstreamftpin

Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.

BarTaco

OTHER

SUMMARY: The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and homeless, and caters meals for the clients of the Charlotte Cares Shelter . Nothing in this job description restricts management’s rights to assign or reassign duties and responsibilities to this job at this time) Day-to-day supervision of the Food Center personnel and tutor them in various aspects of food preparation and service.

St. Vincent de Paul CARES

Betterteam

This role combines hands-on culinary craftsmanship with kitchen management responsibilities, offering the opportunity to shape a menu of fresh, market-driven prepared foods while overseeing daily kitchen operations. The Chef / Sous Chef will manage the day-to-day operations of the Prepared Foods kitchen, ensuring exceptional food quality, consistency, and presentation.

The Boys Farmers Market

BreezyHR

Education and Experience: Must have at least 3 years of Culinary Experience as a Sous Chef, Chef De Cuisine, or Executive Chef in a Hotel, Resort, Mid to High-End Free-Standing Restaurant or Luxury Community Setting. Recommended to have at least 1 year of Front of the House Leadership Experience in a Hotel, Resort, Mid to High-End Free-Standing Restaurant or Luxury Community Setting.

Troon Golf LLC

n \nJob Requirements \n\n Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant\n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team\n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant \n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team \n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n\n. For this position, pay will be variable by location - See additional job details and benefits below\n \nThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.

Darden Restaurants Inc

Executive Chef Partner

FULL_TIME

Food Managers Safety CertificationKnowledge and Skill Requirements•Knowledge of safe food handling, preparation principles and procedures for all foods produced and served in The Club.•Must be familiar with, and have worked with, all kitchen equipment.•Awareness of occupational hazards and safety precautions; skilled in safety practices and recognizing hazards.•Ability to effectively supervise all Culinary and Utility employees.•Knowledge of, and ability to perform, required role during emergency situations.•Leadership and supervision skills.•Flexibility in day-to-day operations.•Ability to speak, read and write English. Orchid Island Golf & Beach Club is a private member-owned club, recognized as a Distinguished Club, located in the Town of Orchid, just north of Vero Beach, and beautifully situated on 600 acres from the ocean to the river.

Orchid Island Golf and Beach Club

Sous Chef - Full-Time, Year-Round with benefits

Talent Acquisition

Qualifications:Proven experience (minimum 2 years) as an Executive Chef in an upscale, high-volume restaurant and/or catering/event establishment with a minimum of 10MM in annual revenue.5+ years' minimum progressive experience in a BOH leadership/management role in a high-volume restaurant and event center environmentStrong culinary skills with a passion for creating innovative and flavorful dishes. The Wharf is searching for an exceptional Executive Chef to inspire our team, craft unforgettable dining experiences, and elevate our reputation for innovative, upscale cuisine.

The Wharf Fish & Oyster Company

Our approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including: Career growth and development opportunities, with clear pathways and ongoing support. Baptist Health is the region''s largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties.

HOUR

Baptist Health South Florida is once again one of the 2020 Fortune 100 Best Companies to Work For! This is the 20th time Baptist Health has been recognized on the list. We have also been recognized for being among the best healthcare providers in the nation by U.S. News & World Reports in its 2020-2021 Best Hospitals and have been honored as one of PEOPLE's 2020 50 Companies that Care by PEOPLE magazine and Great Place to Work. Baptist Health South Florida is the region's largest not-for-profit healthcare organization with more than 23,000 employees working across 11 hospital campuses and more than 100 outpatient facilities throughout Miami-Dade, Monroe, Broward, and Palm Beach counties. In 2016 we welcomed the newest weapon in the fight against cancer, the world-class Miami Cancer Institute and proton therapy center. Everything we do at Baptist Health, we do to the best of our ability. That includes supporting our team with extensive training programs, millions of dollars in tuition assistance, comprehensive benefits and more. Working within our award-winning culture means getting the respect and support you need to do your best work ever. Find out why this is the best place to be your best!

Baptist Health South Florida Inc

Supervisor Chef-Sous Chef, Dietary, FT,VARIES

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.

Firebirds Wood Fired Grill

[AW]-iCims

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Bosc is a chef-driven, farm-to-table restaurant opening in the heart of South Tampa, showcasing the best of Florida’s seasonal bounty alongside sustainably sourced meats and seafood. With a fine-casual approach and a menu rooted in ingredient integrity, Bosc is part of a growing hospitality group committed to culinary excellence, impeccable service, and a strong connection to local producers.

Main Street Entertainment Group

Featuring 223 well-appointed guestrooms and suites, all with private outdoor balconies, The Singer Oceanfront Resort is poised to reshape the leisure Palm Beach getaway, offering touchpoints into Singer Island's unique history while elevating the guest experience for a fresh, modern perspective on Florida's Atlantic Coast., Formerly the Hilton Singer Island Oceanfront/Palm Beaches Resort, the property is being transformed from top to bottom, bringing to life a reimagination of all accommodations, lobby, common areas, pool deck, culinary offerings, meeting venues and social spaces, and more.

Davidson Hospitality Group

Full Time Executive Chef

Broadbean

This chef is the Campus Executive Chef, overseeing all culinary and BOH operations for the entire campus operations, and will have a proven history in managing multiple Executive Chefs and director level quality leadership. Sodexo Campus Services is looking for a Executive Chef 4 to join our team at one of our high-profile account at Embry Riddle Aeronautical University located in Daytona Beach, FL.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Chef Jobs in Florida

Sous Chef Walt Disney World Resort

Preschool Chef The Learning Experience Corp - Davenport West, FL

Chef, Sous Chef Saks

Chef / Sous Chef Shunk Gulley

Executive Chef Sterling

Executive Chef Grand Living

Executive Chef Hellas Restaurant & Bakery

Executive Chef BarTaco

Sous Chef St. Vincent de Paul CARES

Chef / Sous Chef The Boys Farmers Market

Executive Chef Troon Golf LLC

Executive Chef Partner Darden Restaurants Inc

Sous Chef - Full-Time, Year-Round with benefits Orchid Island Golf and Beach Club

Executive Chef The Wharf Fish & Oyster Company

Supervisor Chef-Sous Chef, Dietary, FT,VARIES Baptist Health South Florida Inc

Executive Chef Firebirds Wood Fired Grill

Sous Chef Troon Golf LLC

Executive Chef Main Street Entertainment Group

Full Time Executive Chef Davidson Hospitality Group

Executive Chef 4 Sodexo SA

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