UNKNOWN

FEED

Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.

YEAR

Barteca Restaurants LLC

Executive Chef

linkup_via_bold

What we need from you: ACCOUNTABILITY: Supervises culinary employees in a large full-service, luxury, or resort hotel with multiple major food and beverage outlets, and banquet facilities catering to more than 500 people. At InterContinental Hotels & Resorts we want our guests to feel special, cosmopolitan and In the Know which means we need you to: Be charming by being approachable, having confidence and showing respect.

InterContinental Hotels Group Plc

Toro Toro Executive Chef (Full-Time) | InterContinental Miami Downtown

InterContinental Hotels Group

Toro Toro Executive Chef (Full-Time) | Intercontinental Miami Downtown

ea_via_bold

We're looking for an Executive Chef who can lead that kitchen with the same spirit of connection and community that defines everything else about 1983 — someone who takes elevated comfort food seriously, builds and mentors a strong team, and brings the kind of energy and consistency that makes every plate feel like part of the gathering. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence.

1983

Executive Chef - 1983

HiringThing

TEMPORARY

The Executive Chef is responsible for the overall culinary operation of the hotel, including restaurants, banquet and catering operations, room service, and other food-and-beverage outlets. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25.

HOUR

Bridgepoint, LLC

Task Force Hotel Executive Chef

Talent Acquisition

Assists Executive Chef with supervision, and training of employees, sanitation and safety, menu planning and related production activities. Assists the Executive Chef in supervising food production for all food outlets, banquet events and all other club function in which food service is included.

Addison Reserve Country Club

Sous Chef

The Applicant Manager

By combining industry-leading resources, expertise, and innovation with each club's unique culture and traditions, Troon Privé helps create vibrant club communities where members, guests, and associates feel valued, welcomed, and connected. This hands-on leadership role ensures consistent food quality, presentation, sanitation, and kitchen efficiency while delivering an exceptional dining experience for members and guests.

Troon Golf LLC

Executive Sous Chef

Aviva Port St Lucie West is the area’s newest all inclusive, active 55+ independent living community, and for our residents, the dining room is where the day comes together. We’re looking for a culinary leader who can build dishes with care, lead a kitchen team to execute them with precision, and present every plate beautifully.

Aviva Port St. Lucie

Dining Services Director/Executive Chef

This role is ideal for a driven culinary professional who thrives in a fast-paced environment, enjoys developing high-performing teams, and is committed to delivering exceptional food quality and member experiences. Driftwood Cafe is seeking a passionate, hands-on Executive Sous Chef to serve as the Executive Chef's trusted partner in leading daily culinary operations.

Driftwood Cafe

sourcestack_via_bold

The June is backed by a global team of seasoned hospitality professionals, designers, and operators, and is dedicated to enriching members' lives through a focus on community, hospitality, design, and memorable experiences. This role is the Executive Chef's right hand on the line: translating the menu and culinary vision into consistent, exceptional execution every service, while leading and developing the kitchen team day to day.

The June

Chef de Cuisine

Workable

What we expect from you:- Extensive professional experience in Japanese-Sushi, Thai, and Vietnamese cuisines-Sushi preparation experience preferred- Demonstrated creative abilities with a proven track record of menu development and innovation.- Furthermore, the establishment can accommodate private gatherings for as many as 75 guests, suitable for a variety of occasions including rehearsal dinners, formaldinner events, corporate functions, birthday celebrations, and more.36

36 Granada

Executive Chef - Asian Cuisine

Within the Mediterranean-Style, 77,000 square foot clubhouse, we provide our PGA TOUR Players, Families, Executives, Members and Guests with truly memorable culinary and service experiences in multiple dining outlets, beautifully appointed banquet and meeting spaces, and an expansive gallery. Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least four years’ culinary experience in progressively responsible positions.

Tournament Players Club

As a key member of our culinary leadership team, you'll work closely with our Executive Chef to oversee daily kitchen operations, inspire and develop our culinary staff, and ensure every dish reflects the quality and care that define our restaurant. You help turn the Executive Chef's vision into reality, develop a team that takes pride in its craft, and ensure that every dish leaving the kitchen reflects the care and attention our guests deserve.

Sacred Pepper

clearcompany

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Executive Chef - Resort

PART_TIME

An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.

SIXTY VINES BOCA RATON, LLC

The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. Train, mentor, and lead a team of talented chefs, cooks, and kitchen staff, fostering a positive, inclusive, and collaborative work environment.

M.Bird

Executive Chef - M.Bird

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon Golf, L.L.C.

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare is looking for a hands-on Executive Chef with the creativity, leadership, and drive to deliver outstanding food and develop strong culinary teams.

Compass Group North America

FLOATING EXECUTIVE CHEF - ORLANDO, FL

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

ClubCorp USA Inc

Executive Chef - Centre Club

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Chef Jobs in Florida

Executive Chef Barteca Restaurants LLC

Toro Toro Executive Chef (Full-Time) | InterContinental Miami Downtown InterContinental Hotels Group Plc

Toro Toro Executive Chef (Full-Time) | Intercontinental Miami Downtown InterContinental Hotels Group

Executive Chef - 1983 1983

Task Force Hotel Executive Chef Bridgepoint, LLC

Sous Chef Addison Reserve Country Club

Executive Sous Chef Troon Golf LLC

Dining Services Director/Executive Chef Aviva Port St. Lucie

Executive Sous Chef Driftwood Cafe

Chef de Cuisine The June

Executive Chef - Asian Cuisine 36 Granada

Executive Sous Chef Tournament Players Club

Sous Chef Sacred Pepper

Executive Chef - Resort Pyramid Hotel Group

Executive Chef SIXTY VINES BOCA RATON, LLC

Executive Chef - M.Bird M.Bird

Sous Chef Troon Golf, L.L.C.

FLOATING EXECUTIVE CHEF - ORLANDO, FL Compass Group North America

Executive Chef - Centre Club ClubCorp USA Inc

SR. Executive Chef - Gainesville, FL Compass Group USA Inc

Similar Job Searches

Stand out to leading employers.