UNKNOWN

ADAPTED_NOW

YEAR

The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned.

Mother Wolf

Sous Chef

Poached

HOUR

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. 1157, or (iv) Asylee under 8 U.S.C. 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Provide courteous and informative customer service in an "open kitchen" format, while ensuring that assigned station is stocked and clean.

SpaceX Operations Area

Jr Sous Chef $25-$30

Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position. Sous Chef plays an important supporting role in the culinary department by assisting with kitchen inventory, food preparation, and setup.

SpaceX - Cape Canaveral

Jr. Sous Chef - Temp to Hire

This position offers an exciting opportunity to showcase your culinary expertise while managing a lively, fast-paced environment dedicated to delivering memorable flavors rooted in Caribbean tradition. Coordinate catering events and banquet services, delivering exceptional culinary experiences in large-scale settings.

Rootz Bar n Cafe

Sous Chef / Lead Cook – Caribbean-Inspired Restaurant

We believe that diversity leads to innovation and better decision-making, and we strive to create a culture that celebrates individual differences. Do you have experience working with Japanese cuisine and are looking to showcase your skills in a dynamic culinary environment?

Zen Kitchen and Bar

Part time Sushi Chef

The Twisted Tuna in Jupiter is hiring experienced Sushi Chefs and Sushi Makers to join our busy, high-volume restaurant. We offer competitive pay, a professional work environment and opportunities for steady hours.

The Twisted Tuna - Jupiter FL

SUSHI CHEFS / SUSHI MAKERS

Light on the Sugar is a growing, family-owned Orlando bakery known for French-inspired pastries, seasonal flavors, and beautifully finished desserts. This is a true back-of-house production position that includes baking, decorating, cleaning, dishwashing, lifting, and standing for extended periods.

Light On The Sugar Bakery Café

Pastry Cook / Pastry Chef Assistant

Kitchen staff arrive before opening for prep and station setup and remain after closing for cleaning, restocking, and breakdown. Full-time team members have recently earned approximately $200 $300 per week in pooled tips , in addition to hourly pay.

Eleven80

Station Chef

Juan & Only Catering Services is looking for an experienced, hands-on Sous Chef to support and lead culinary production for upscale corporate events, weddings, and private celebrations throughout South Florida. We are looking for someone who is highly organized, calm under pressure, and comfortable leading a team while remaining actively involved in food production.

Juan & Only Catering Services

Sous Chef - High End Catering and Events

Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors.

Walt Disney World Resort

TMP PX

FEED

As part of a collaborative team, our Cooks follow state and federal nutrition guidelines, center budget practices, and health and safety protocols to make a meaningful impact in the lives of children, their families, and the communities we serve. Cooks prepare nutritionally balanced, attractive family-style meals for children while helping create a joyful, safe, and thriving environment.

The Learning Experience Corp - Davenport West, FL

Preschool Chef

Appcast PX 2

Menu & Specials Innovation: Creates and executes daily specials and soups, upkeeping the current recipe book and providing clear instructions to designated kitchen stations. Interdepartmental Briefings: Participates in weekly department manager meetings, relaying pertinent updates to other business units and cascading critical corporate news back to the kitchen staff.

Saks

Chef, Sous Chef

Position Title: Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley Employment Type: Full-Time Pay :60,000.00 and up plus Bonus for Sous Chef P ay: 75,000.00 and up plus Bonus for Chef Position Summary We are seeking a talented, motivated, and experienced Chef / Sous Chef to join our culinary leadership team. Key Responsibilities Kitchen Leadership & Team Management Assist in overseeing daily kitchen operations to ensure smooth and efficient service.

Shunk Gulley

Chef / Sous Chef

ea_via_bold

Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Executive Chef is responsible for enhancing the overall Resident experience through the provision of exceptional oversight and culinary training to kitchen employees and directing of all menu offerings.

Sterling

Executive Chef

Grand Living

Working in close partnership with the Kitchen Manager, FOH leadership, management, and ownership, the Executive Chef collaborates to strengthen existing operations while introducing thoughtful improvements and modern systems. This role requires strong judgment, emotional intelligence, financial acumen, and an entrepreneurial mindset, with the ability to lead change respectfully, solve problems proactively, and take full ownership of BOH performance while preserving the culture and institutional knowledge of the kitchen.

Hellas Restaurant & Bakery

workstreamftpin

Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.

BarTaco

OTHER

SUMMARY: The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and homeless, and caters meals for the clients of the Charlotte Cares Shelter . Nothing in this job description restricts management’s rights to assign or reassign duties and responsibilities to this job at this time) Day-to-day supervision of the Food Center personnel and tutor them in various aspects of food preparation and service.

St. Vincent de Paul CARES

Betterteam

Education and Experience: Must have at least 3 years of Culinary Experience as a Sous Chef, Chef De Cuisine, or Executive Chef in a Hotel, Resort, Mid to High-End Free-Standing Restaurant or Luxury Community Setting. Recommended to have at least 1 year of Front of the House Leadership Experience in a Hotel, Resort, Mid to High-End Free-Standing Restaurant or Luxury Community Setting.

Troon Golf LLC

This role combines hands-on culinary craftsmanship with kitchen management responsibilities, offering the opportunity to shape a menu of fresh, market-driven prepared foods while overseeing daily kitchen operations. The Chef / Sous Chef will manage the day-to-day operations of the Prepared Foods kitchen, ensuring exceptional food quality, consistency, and presentation.

Chef Jobs in Florida

Sous Chef Mother Wolf

Jr Sous Chef $25-$30 SpaceX Operations Area

Jr. Sous Chef - Temp to Hire SpaceX - Cape Canaveral

Sous Chef / Lead Cook – Caribbean-Inspired Restaurant Rootz Bar n Cafe

Part time Sushi Chef Zen Kitchen and Bar

SUSHI CHEFS / SUSHI MAKERS The Twisted Tuna - Jupiter FL

Pastry Cook / Pastry Chef Assistant Light On The Sugar Bakery Café

Station Chef Eleven80

Sous Chef - High End Catering and Events Juan & Only Catering Services

Sous Chef Walt Disney World Resort

Preschool Chef The Learning Experience Corp - Davenport West, FL

Chef, Sous Chef Saks

Chef / Sous Chef Shunk Gulley

Executive Chef Sterling

Executive Chef Grand Living

Executive Chef Hellas Restaurant & Bakery

Executive Chef BarTaco

Sous Chef St. Vincent de Paul CARES

Executive Chef Troon Golf LLC

Chef / Sous Chef The Boys Farmers Market

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