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Juan & Only Catering Services is looking for an experienced, hands-on Sous Chef to support and lead culinary production for upscale corporate events, weddings, and private celebrations throughout South Florida. We are looking for someone who is highly organized, calm under pressure, and comfortable leading a team while remaining actively involved in food production.

Juan & Only Catering Services

Sous Chef - High End Catering and Events

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FULL_TIME

FEED

American Credit Acceptance is seeking a Learning & Development Specialist who enjoys creating practical learning resources, facilitating engaging training experiences, and helping associates and leaders grow. This is a hands-on, highly collaborative onsite role where you will partner with the Learning & Development team, SMEs, leaders, and other stakeholders to design, deliver, coordinate, and improve learning experiences across ACA.

<p>Welcome to American Credit Acceptance! We are headquartered in Spartanburg, SC and offer regional positions nationwide. As a growing Auto Finance company, we provide financial solutions to dealer partners coast-to-coast. We are always looking to acquire talented individuals as we expand our presence in the Auto Finance Industry.</p>
			
			<p>American Credit Acceptance believes that associates drive our business and are our most valuable resource. Our goal is to make American Credit Acceptance the most desirable workplace in the emerging credit Auto Finance Industry.</p>
	
		
		
	

American Credit Acceptance

Learning & Development Specialist

Jobvite Talemetry Organic Easy Apply

KEY RELATIONSHIP: Internal: Kitchen Staff, Stewarding Staff, F&B Staff, Purchasing Department, Storeroom, Engineering, Catering Staff, Conference Services Staff. Ability to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line.

Grove Bay Hospitality Group

Sous Chef

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OTHER

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.

Chick-fil-A

Kitchen/Chef Team Member - All Shifts

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Chick-fil-A - Posición inmediata de cocina/chef ¿Te apasiona crear comidas deliciosas en un entorno acelerado? ¿Prosperas en un lugar de trabajo positivo y centrado en las personas? Únete a Chick-fil-A, donde formarás parte de un equipo que valora el trabajo en equipo, el desarrollo del liderazgo y el cuidado de la comunidad....

Miembro del equipo de cocina/chef - Todos los turnos

At Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do. Prepare and cook dishes to order during service, maintaining proper cooking techniques, portion control, and plating presentation.

zuma restaurant

Chef de Partie

CHEF RESPONSIBILITIES: Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance. SKILLS & ABILITIES: Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines.

Compass Group USA Inc

Performance Sous Chef - MLB Red Sox - Fort Myers FL

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You have a proven track record as a high performer, assuring all the components of the kitchen operations work efficiently and effectively; delivering an exceptional end product. You command respect and co-workers acknowledge your leadership and integrity, work well under pressure, and have excellent observational and listening skills.

Chef de Cuisine

Join Chick-fil-A, where you'll be part of a team that values teamwork, leadership development, and community care. Location: Chick-fil-A South Magnolia 1234 Chick-fil-A Way, Tallahassee, FL.

Fulltime Kitchen/Chef Team Member

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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

HOUR

Premium Suites Chef Table Attendant - Kia Center

Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.

St Joe Co

Sous Chef at Fish Out of Water

St. Joe Company

Sous Chef At Fish Out Of Water

Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

HEI Hotels and Resorts

Sous Chef OEM

The role requires the ability to stay organized, focused, and efficient while maintaining a high level of professionalism and teamwork. Monitor cooking times and temperatures to ensure food is cooked properly and safely.

Naples Sailing and Yacht Club

Line Chef

The Broiler Chef is responsible for preparing and cooking steaks, burgers, chicken, seafood, and other menu items on the restaurant’s broiler or grill. Prepare and cook meats, seafood, poultry, and other menu items on the broiler/grill.

Broiler Chef

The Role: A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

Indaco West Palm

The Sous Chef plays a vital role in the daily culinary operations of the Club, supporting both à la carte and banquet services to ensure consistency, quality, and excellence in every dish served. Set up, maintain, and properly break down prep and line stations, including closing kitchen operations according to established checklists and procedures.

Carrollwood Country Club

Betterteam

By combining industry-leading resources, expertise, and innovation with each club's unique culture and traditions, Troon Privé helps create vibrant club communities where members, guests, and associates feel valued, welcomed, and connected. Position Summary: The Garde Manger Chef is responsible for the preparation, presentation, and quality of all cold food items, including salads, cold appetizers, charcuterie, cheese and fruit displays, canapés, dressings, cold sauces, and buffet and banquet platters.

YEAR

Troon Golf, L.L.C.

Garde Manger Chef

The major responsibilities of instruction include five areas: teaching, professional development, college service, service to students, and public service. MAJOR RESPONSIBILITY: To develop a healthy and caring environment that offers a variety of options and opportunities for the active participation of students in the learning process.

College Of Central Florida

Adjunct - Hospitality - Chef 2026-2027 Annual Pool

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Chef Jobs in Florida

Sous Chef - High End Catering and Events Juan & Only Catering Services

Learning & Development Specialist American Credit Acceptance

Sous Chef Grove Bay Hospitality Group

Kitchen/Chef Team Member - All Shifts Chick-fil-A

Miembro del equipo de cocina/chef - Todos los turnos Chick-fil-A

Chef de Partie zuma restaurant

Performance Sous Chef - MLB Red Sox - Fort Myers FL Compass Group USA Inc

Chef de Cuisine Grove Bay Hospitality Group

Fulltime Kitchen/Chef Team Member Chick-fil-A

Premium Suites Chef Table Attendant - Kia Center Compass Group USA Inc

Sous Chef at Fish Out of Water St Joe Co

Sous Chef At Fish Out Of Water St. Joe Company

Sous Chef OEM HEI Hotels and Resorts

Line Chef Naples Sailing and Yacht Club

Broiler Chef Naples Sailing and Yacht Club

Chef de Cuisine Indaco West Palm

Sous Chef Carrollwood Country Club

Garde Manger Chef Troon Golf, L.L.C.

Adjunct - Hospitality - Chef 2026-2027 Annual Pool College Of Central Florida

Jr. Sous Chef Eden Roc Miami Beach

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