UNKNOWN

FEED

The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation Enterprise Inc

Chef Instructor, Savory (Sur La Table)

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

Chef Instructor, Pastry (Sur La Table)

Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews. As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.

Resident Chef (Sur La Table)

FULL_TIME

YEAR

In this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.

Noble Crust

Restaurant Sous Chef / Kitchen Manager

partner Hirebridge

POSITION OVERVIEW : Our culinary teams are responsible for providing fresh, flavorful, consistent and well-executed dishes to our guests to provide a great dining experience that will. As a part of the CuliVino Hospitality Group, Prati Italia and Town Hall restaurants are among the forefront of Jacksonville’s local /independent dining scene.

Prati Italia

Sous Chef

Situated on oceanfront Collins Avenue in the heart of Millionaire''s Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.

Fontainebleau Resorts LLC

Vida | Sous Chef

The Culinary Demi Chef is a developing culinary professional who holds station accountability while maintaining the flexibility to support the team across multiple areas of kitchen operations, contributing to seamless service and a collaborative kitchen culture. The Culinary team is at the heart of delivering Rosewood Residences'' exceptional dining experiences, combining creativity, precision, and passion to create memorable moments for every resident.

Rosewood Hotels and Resorts LLC

Culinary Demi Chef

Prime Location: Immerse yourself in the beauty of Sarasota, a coastal paradise with stunning beaches, vibrant arts scene, and endless outdoor activities. We're seeking a passionate and skilled individual to join our team at a renowned establishment in the heart of Downtown Sarasota, Florida.

Duval's Fresh Local Seafood

Skilled Sous Chef

ea_via_bold

Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Our nightlife venues — including the Lobby Bar and the intimate Little Torch cocktail lounge — are intended to be lived-in, magnetic, and culturally relevant, not programmed from a distance.

Proper Hospitality Careers

Banquet Chef

The expectations of the Lead Pastry Chef include scaling, production, and execution of pastry mixes, fillings, individual desserts, frozen desserts, cookies & bars, pies & cakes, doughs, and bread. The club boasts five championship golf courses crafted by designers Arthur Hills and Tom Fazio, a golf club fitting lab, a teaching academy, and a short game training zone.

Bonita Bay Club

Lead Pastry Chef

EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.

Tao Group Hospitality

Sous Chef - New Venue Opening Central Florida

EDUCATION/WORKING KNOWLEDGE: Minimum 1 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.

Pastry Sous Chef - New Venue Opening Central Florida

PART_TIME

OTHER

If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Ted's Montana Grill

Experienced Kitchen Manager/Chef

equestftpin

We are in need of a qualified and experienced Pastry Chef/Baker to join our dynamic and award winning confectionary and dessert studio. Chef/Baker must be experienced in preparing fresh cakes, pastries and desserts from scratch.

EARTH AND SUGAR, LLC

Pastry Chef/Baker

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

B Hospitality Corp

Sous Chef-Miami Beach, FL

Sous Chef-Orlando, FL

Noble Tavern , a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Sushi Chef

Ensures proper receiving, storage (including temperature setting), and rotation of food products in compliance with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon

Chef de Partie

Ensures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of Cooper City. Primrose School of Cooper City located at 8447 Sheridan Street, Cooper City, FL 33024, is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food.

Chef Jobs in Florida

Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise Inc

Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise Inc

Resident Chef (Sur La Table) CSC Generation Enterprise Inc

Restaurant Sous Chef / Kitchen Manager Noble Crust

Sous Chef Prati Italia

Vida | Sous Chef Fontainebleau Resorts LLC

Culinary Demi Chef Rosewood Hotels and Resorts LLC

Skilled Sous Chef Duval's Fresh Local Seafood

Banquet Chef Proper Hospitality Careers

Lead Pastry Chef Bonita Bay Club

Sous Chef - New Venue Opening Central Florida Tao Group Hospitality

Pastry Sous Chef - New Venue Opening Central Florida Tao Group Hospitality

Experienced Kitchen Manager/Chef Ted's Montana Grill

Pastry Chef/Baker EARTH AND SUGAR, LLC

Sous Chef-Miami Beach, FL B Hospitality Corp

Sous Chef B Hospitality Corp

Sous Chef-Orlando, FL B Hospitality Corp

Sushi Chef Noble Crust

Chef de Partie Troon

Food Service Kitchen Aide/Assistant Chef -Part Time Primrose School of Cooper City

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