FULL_TIME

FEED

UNKNOWN

As Sous Chef, you'll play a key role in leading daily kitchen operations, mentoring and developing culinary team members, maintaining exceptional food quality and consistency, and supporting the overall success of the restaurant. Responsibilities: Guest Experience Leadership: Lead by example in delivering exceptional guest experiences while fostering a culture of hospitality, accountability, and a “Do Whatever It Takes” mindset.

The Palm

Sous Chef

[AW]-iCims

WEEK

The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.

GRUB A FINER DINER

Sous chef

Gethired

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Chef de Partie, Baker

Assist Kitchen in managing expenses to maximize the profitability of culinary operations while delivering the highest quality product to our guests, achieving financial goals within budget guidelines. Properly execute as a member of the line staff by working constantly and cohesively in a variety of cooking methods to assure timeliness, efficiency, and product integrity.

St Joe Co

Banquet Chef

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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control.

Compass Group USA Inc

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PART_TIME

Source and utilize high-quality organic ingredients, including grass-fed meats, fresh vegetables, fruits, and whole foods. Our preference is for meals prepared with organic, grass-fed, locally sourced, and all-natural ingredients whenever possible.

Liberty Mission Critical Services, LLC

Private Chef

You’ll bring creativity, skill, and leadership to feed up to 800 campers and staff daily , making sure every guest feels included and cared for at the table. Develop and prepare inclusive menus : gluten-free, dairy-free, vegetarian, vegan, and allergy-friendly options.

HAMSA COOKING INC

Special Dietary Chef at summer camps across the USA

DESCRIPTION Rattaché à l’expert comptable, vos principales fonctions consistent à prendre en charge le suivi de dossiers d’expertise-comptable et de superviser une équipe de collaborateurs (10). Vos missions sont principalement les suivantes : Management : Vous animez votre équipe, organisez leur travail et l’accompagnez dans...

Orcom Us

Chef de mission / Supervisor (Miami)

Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing. The Addison of Clermont, a premier retirement community in Clermont, FL provides quality care to residents in an ASSISTED LIVING and MEMORY CARE community.

Sonida Senior Living Inc.

Cook Or Chef

Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing. Culinary Services Cook Responsibilities include: Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.

Part Time Cook Or Chef

Skilled with a knife, including cleaning, filleting, and portioning a variety of fish and mollusks, is required for senior stations, but we are willing to train highly motivated candidates for entry-level positions. We require at least one year of restaurant experience for our entry-level Sushi Chef positions or a strong willingness to learn, and our senior stations require two or more years of hands-on nigiri and neta work.

HOUR

OMAKAI Sushi Aventura LLC

Sushi Chef - OMAKAI sushi Aventura

As the leader in early education and care, our research-informed Balanced Learning® approach provides teachers with the tools and guidance to accommodate children's natural curiosity and to fully support each child while building problem-solving skills and confidence. As the Food Service Teacher of Primrose School of Royal Palm Beach, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.

Primrose of Royal Palm Beach

Food Service Teacher (Chef) Substitute

Talent Acquisition

Featuring 100 guestrooms and suites with private outdoor terraces, elegant dining experiences, and the rooftop Bellini Restaurant and Bar, Mr. C combines timeless European hospitality with contemporary luxury. The Executive Pastry Chef is responsible for leading and managing all pastry and bakery operations, ensuring exceptional quality, creativity, consistency, and presentation across the property's culinary outlets.

Mr C Coconut Grove

Executive Pastry Chef

partner JazzHR

Just as La Pecora Bianca has grown in New York we are looking for hospitality leaders with large volume and or Multi Unit experience looking to help grow our brand within the great Florida market starting with our Miami opening. This position will be responsible for all aspects of managing and leading all kitchen personnel, ordering, food and labor cost management, creating relationships with vendors and local farmers, collaborating on menu creation and daily specials, and expediting.

La Pecora Bianca

Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques. "Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in New York City.

Launchpad Hospitality

Sushi Hand Roll Chef

Chef de Cuisine

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. Purpose: Overall responsibility for the efficient and effective running of the kitchen and food production for all banquet's functions primarily and all other outlets and stewarding, ensuring operating costs are minimized.

Chef Jobs in Florida

Sous Chef The Palm

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Chef de Partie, Baker Marriott International Inc

Banquet Chef St Joe Co

Banquet Chef Compass Group USA Inc

Private Chef Liberty Mission Critical Services, LLC

Special Dietary Chef at summer camps across the USA HAMSA COOKING INC

Chef de mission / Supervisor (Miami) Orcom Us

Cook Or Chef Sonida Senior Living Inc.

Part Time Cook Or Chef Sonida Senior Living Inc.

Sushi Chef - OMAKAI sushi Aventura OMAKAI Sushi Aventura LLC

Food Service Teacher (Chef) Substitute Primrose of Royal Palm Beach

Executive Pastry Chef Mr C Coconut Grove

Sous Chef La Pecora Bianca

Sushi Hand Roll Chef Launchpad Hospitality

Chef de Cuisine La Pecora Bianca

Production Chef Accor Hotels

Sushi Chef - OMAKAI sushi Doral OMAKAI Sushi Doral LLC

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Production Chef Accor SA

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