Executive Sous Chef wanted for Leading Five Star Cruise Line
Very food focused cruise line
- Work in cycles of 4 months on 2 months off
- 7 day work week while onboard
- Officer status (private room, 3 meals per day, etc)
- Flights and travel to and from the ship
- Salary range 4000 - 6000 USD net negotiable while onboard only
- Opportunity to advance to Executive Chef
- Ships are large and you will be assigned to different ships/parts of the world as needed
Experience required:
- Exec Sous or higher overseeing multiple restaurant outlets (large hotel, convention center, multiple restaurant group etc)
- Fine dining experience
- 10 years or more kitchen experience
- Able to work aboard alone 4 months at a time
- Strong health and able to lift at least 50lbs and due active work
Great opportunity to join renowned cruise line.