UNKNOWN

FEED

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

YEAR

Compass Group North America

SOUS CHEF - BILINGUAL ENGLISH/SPANISH REQUIRED - MIAMI, FL

The Role: A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

Indaco West Palm

Chef de Cuisine

ea_via_bold

The Role: A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

The Indigo Road

Chef De Cuisine

Knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required. Track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal health and safety codes.

Kimpton Hotels

FULL_TIME

The role requires the ability to stay organized, focused, and efficient while maintaining a high level of professionalism and teamwork. Monitor cooking times and temperatures to ensure food is cooked properly and safely.

Naples Sailing and Yacht Club

Line Chef

The Broiler Chef is responsible for preparing and cooking steaks, burgers, chicken, seafood, and other menu items on the restaurant’s broiler or grill. Prepare and cook meats, seafood, poultry, and other menu items on the broiler/grill.

Broiler Chef

OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

Sous Chef

Broadbean

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Jr. Sous Chef

The Sous Chef Team Leader is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. - Oversees all aspects of the daily operation of the kitchen and food production areas, hot food from the main kitchen and bakery, and cold food from the pantry.

Innisfree Hotels

Sous Chef Team Leader

We’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).

Superior Talent Source

Sous Chef | Trendy, Polished Restaurant

Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.

Hard Rock Cafe International Inc

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools.

Palm Beach Marriott Singer Island Beach Resort & Spa

Executive Sous Chef

[AW]-iCims

Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors. Key Responsibilities: Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.

EXECUTIVE SOUS CHEF

The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel

The ideal Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. The property takes inspiration from the spirit of the museum collection and of Houston itself-a duality of old world and new, a rich diversity and a forward-thinking sensibility.

HOUR

Hyatt Hotels Corp

The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. Share Chef de Cuisine on LinkedIn Tweet Chef de Cuisine Share Chef de Cuisine on Facebook Share Chef de Cuisine via Email.

Assist with the forecasting, implementing, monitoring, controlling and reporting on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys.

EOS Hospitality

Assist in managing all culinary outlets, including fine dining restaurants, casual venues, banquets, room service, and special events. Previous experience as a Sous Chef or Executive Sous Chef in a high-volume, upscale environment preferred.

The modern, expansive storefronts can accommodate configurations ranging from 500 to 5,000+ SF of purpose-built retail space with frontages along Washington Ave., 6th St. and 7th St. - providing unparalleled branding exposure to the millions of tourists who visit Miami each year. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels.

Chef Jobs in Florida

SOUS CHEF - BILINGUAL ENGLISH/SPANISH REQUIRED - MIAMI, FL Compass Group North America

Chef de Cuisine Indaco West Palm

Chef De Cuisine The Indigo Road

Chef de Cuisine Kimpton Hotels

Line Chef Naples Sailing and Yacht Club

Broiler Chef Naples Sailing and Yacht Club

Sous Chef Davidson Hospitality Group

Jr. Sous Chef Davidson Hospitality Group

Chef de Cuisine The Indigo Road

Sous Chef Team Leader Innisfree Hotels

Sous Chef | Trendy, Polished Restaurant Superior Talent Source

Sous Chef Hard Rock Cafe International Inc

Executive Sous Chef Palm Beach Marriott Singer Island Beach Resort & Spa

EXECUTIVE SOUS CHEF Compass Group North America

Executive Sous Chef The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel

Sous Chef Hyatt Hotels Corp

Chef de Cuisine Hyatt Hotels Corp

Sous Chef EOS Hospitality

Executive Sous Chef EOS Hospitality

Executive Sous Chef Highgate Hotels LP

Similar Job Searches

Stand out to leading employers.