PART_TIME

FEED

UNKNOWN

An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.

YEAR

SIXTY VINES BOCA RATON, LLC

Sous Chef

Maintains a clean and sanitary production area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. They must also be able to draw upon their experience as a culinary chef to work in many different roles to effectively coach and mentor cooks & prep cooks Duties & Responsibilities: Assist and support the Executive Chef.

WEEK

General Accounts

Sous Chef or Kitchen Manager

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Independently plan, organize, and execute foodservice operations at TD Ballpark during Dunedin Blue Jays homestands, including coordinating production between facilities, transporting food and supplies, onsite preparation, cooking, and timely meal service. Working alongside the Executive Chef and Sous Chef, this position is responsible for performance-focused culinary execution, menu development, and ensuring daily foodservice meets the nutritional, cultural, and individual needs of professional athletes.

KitchFix

Performance Chef

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FULL_TIME

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

E11EVEN Club Hotel & Residences

[AW]-iCims

Whether it’s a welcoming smile and greeting from our porter, a barista serving a cup of coffee or a security guard helping someone to find their way, our purpose is to provide care and empathy in all interactions. Actively maintain a complete awareness and desire for nutrition and healthy eating as well as allergens and dietary requirements.

Compass Group

Chef

The Pastry Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Pastry Sous Chef - Florida State University

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You'll work at the heart of our sushi bar, take orders from bar guests and the dining room, customize dishes for dietary needs and allergies, and interact warmly with guests. We're looking for a highly skilled sushi chef to prepare a full range of traditional and signature sushi — from perfectly formed nigiri to specialty maki rolls.

CBFS Hyde Park

Sushi Chef - Ro Hyde Park

HiringThing

The Supv Food Services/Chef is responsible for embracing Baptist Health's mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals. Three (3) to five (5) years of progressive culinary/kitchen management experience in quality food production preferred.

HOUR

Baptist Health South Florida is once again one of the 2020 Fortune 100 Best Companies to Work For! This is the 20th time Baptist Health has been recognized on the list. We have also been recognized for being among the best healthcare providers in the nation by U.S. News & World Reports in its 2020-2021 Best Hospitals and have been honored as one of PEOPLE's 2020 50 Companies that Care by PEOPLE magazine and Great Place to Work. Baptist Health South Florida is the region's largest not-for-profit healthcare organization with more than 23,000 employees working across 11 hospital campuses and more than 100 outpatient facilities throughout Miami-Dade, Monroe, Broward, and Palm Beach counties. In 2016 we welcomed the newest weapon in the fight against cancer, the world-class Miami Cancer Institute and proton therapy center. Everything we do at Baptist Health, we do to the best of our ability. That includes supporting our team with extensive training programs, millions of dollars in tuition assistance, comprehensive benefits and more. Working within our award-winning culture means getting the respect and support you need to do your best work ever. Find out why this is the best place to be your best!

Baptist Health South Florida

Supervisor Sous Chef, Food Services Women's Cancer Center Wci, FT, Shift Varies

Within the Mediterranean-Style, 77,000 square foot clubhouse, we provide our PGA TOUR Players, Families, Executives, Members and Guests with truly memorable culinary and service experiences in multiple dining outlets, beautifully appointed banquet and meeting spaces, and an expansive gallery. Basicknowledge of food preparation, kitchen maintenance operations and safe food handling proceduresas would normally be acquired throughat least6 monthsof similar experience orculinary trades training.

Tournament Players Club

DoD Skillbridge Military Intern (Culinary Operations)

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

B Hospitality Corp

Hotel Executive Chef

WORK in PARADISE: Ranked #5 among the Best Hotels & Resorts in Florida and the only Naples resort featured in the Top 20, LaPlaya Beach & Golf Resort offers exceptional career opportunities for hospitality professionals who are passionate about creating memorable guest experiences. As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.

Noble House Hotels and Resorts

Baleen - Executive Chef

Partnering with the General Manager, this role will drive menu execution, develop and mentor the culinary team, optimize kitchen operations, and deliver an outstanding dining experience through strong leadership and operational excellence. Please read: The Florida Agency for Health Care Administration (AHCA) requires all new hires to successfully complete and pass an extensive Level 2 background screening, which covers U.S. Federal, State and City checks (submitting fingerprints), prior to the start of employment.

Erickson Senior Living

Executive Chef I

Executive Chef - Baleen

Truluck’s is looking for culinary leaders with experience in preparing exceptional culinary products, coaching members of the culinary staff, cooking in high-volume/high-end environments, and building a culture of excitement and pride. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

Truluck's Careers

Executive Chef (Fine Dining)

To participate in our commitment to sustainability you are to engage in eco-conscious initiatives, and lead by example, contributing to our mission of fostering a greener future as we embrace the perspective that at Acqualina, we are not just a team; we are stewards of the environment and champions of sustainability. Kitchen, Stewarding, Service, Dining Room Areas, AQ, Main Kitchen, Outlet Kitchens, Stewarding areas, Banquets.

Acqualina Management, LLC

Breakfast Chef de Partie

As Executive Sous Chef , you will serve as a key leader within the culinary department, supporting the overall direction of kitchen operations while ensuring exceptional food quality, operational consistency, and outstanding guest experiences. Working closely with the Executive Chef and culinary management team, you will inspire culinary talent, oversee daily execution, and help bring memorable dining experiences to life across restaurant, banquet, and resort operations.

Opal Corporate Office

Executive Sous Chef

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. Anthony's Runway 84 330 W State Road 84 Fort Lauderdale, FL 33315 TUESDAY to FRIDAY 2pm - 5pm.

Anthony's Runway 84

Executive Sous Chef ($80-100K ) High Volume / Fine Dining)

ZippyApp Corp.

Our property, located by one of the busiest airports in the country, offers 485 guest rooms, approximately 30,000 square feet meeting space along with resort-like amenities such as an outdoor pool, pool bar and several food and beverage outlets including a full service restaurant, coffee shop and a concierge lounge reserved for our valued frequent travelers and VIP guests. the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment.

Columbia Sussex Corporation

Crestview Management

EDUCATION/WORKING KNOWLEDGE: Minimum 5 years of previous culinary experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef within a high-volume kitchen setting is essential. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.

Chef Jobs in Florida

Sous Chef SIXTY VINES BOCA RATON, LLC

Sous Chef or Kitchen Manager General Accounts

Performance Chef KitchFix

Sous Chef E11EVEN Club Hotel & Residences

Chef Compass Group

Pastry Sous Chef - Florida State University Aramark

Sushi Chef - Ro Hyde Park CBFS Hyde Park

Supervisor Sous Chef, Food Services Women's Cancer Center Wci, FT, Shift Varies Baptist Health South Florida

DoD Skillbridge Military Intern (Culinary Operations) Tournament Players Club

Hotel Executive Chef B Hospitality Corp

Baleen - Executive Chef Noble House Hotels and Resorts

Executive Chef I Erickson Senior Living

Executive Chef - Baleen Noble House Hotels and Resorts

Executive Chef (Fine Dining) Truluck's Careers

Breakfast Chef de Partie Acqualina Management, LLC

Executive Sous Chef Opal Corporate Office

Executive Sous Chef ($80-100K ) High Volume / Fine Dining) Anthony's Runway 84

Sous Chef Columbia Sussex Corporation

Sous Chef Crestview Management

Executive Sous Chef - New Venue Opening Central Florida Tao Group Hospitality

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