UNKNOWN

FEED

Assist with menu engineering, seasonal changes, tastings, specs, and recipe cards; contribute to banquets/catering menus and special events. You'll oversee prep and service, uphold food safety, manage inventories and costs, and help design seasonal menus and event offerings.

B Ocean Resort, Fort Lauderdale

Sous Chef (Salaried)

The modern, expansive storefronts can accommodate configurations ranging from 500 to 5,000+ SF of purpose-built retail space with frontages along Washington Ave., 6th St. and 7th St. - providing unparalleled branding exposure to the millions of tourists who visit Miami each year. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels.

Highgate Hotels LP

Executive Sous Chef

FULL_TIME

Based in Miami, FL | Hiring: Full-Time Executive Pastry ChefPay: Once full-time, you'll earn $75,000–$80,000 annually, plus a bonus structureSchedule: This position begins with a short-term contract phase, followed by a full-time evening schedule, with working hours including:Weekends: 8 AM – 5 PMWeekdays: 7 AM – 4 PM or 9 AM – 5 PMSchedules vary depending on pre-opening and operational needs. WHAT YOU'LL DO AS OUR EXECUTIVE PASTRY CHEF:Craft desserts that elevate the guest experienceDesign menus that reflect creativity and cultural influenceLead and mentor a passionate pastry teamOversee daily kitchen operations with excellenceOUR STORY: CÉ LA VICÉ LA VI is where hospitality meets energy, culture, and creativity.

CÉ LA VI

Executive Pastry Chef

Talent Acquisition

PART_TIME

Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.

HOUR

ZSU- GRACE MANAGEMENT INC

Sous Chef

About the location: Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Inspired by Mediterranean flavors, local ingredients, and live-fire cooking techniques, Florie's delivers a unique dining experience that blends innovation, creativity, and exceptional hospitality.

Four Seasons Hotels and Resorts

Chef de Partie

Strings is a sports brewery known for our wings, burgers, and a rotating lineup of scratch-made specials — from Gulf-to-table fish dishes and red beans and rice with sausage, to vegan-optional plates, house-made pasta and much more. • Comfortable learning and executing a wide range of cuisines and techniques (seafood, Southern/Cajun, vegan, Italian, pub fare, and much more!).

Team Adeeb, Inc

Sous Chef Wanted!

HiringThing

Our resort offers five dining venues, each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant dinners. We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a luxury high-volume resort or high-end restaurant environment.

Woodfield Country Club

The Applicant Manager

Requirements: - Minimum of 3 years of experience as a Sushi Chef in a high-volume restaurant or cruise ship setting. - Provide exceptional customer service to guests and address any special requests or dietary restrictions.

Crew Life at Sea

Sushi Chef

Located in downtown Tampa, the 335,000 square-foot Straz Center, one of the largest performing arts complexes in the country, offers a team-based work environment that shows our dedication to the community every day. Minimum Qualifications (Knowledge, Skills, and Abilities): Ability to work a flexible work schedule which includes evenings, weekends, and holidays in order to prepare food for scheduled events.

Straz Center

Minimum 2 years’ of high volume kitchen management; catering/banquet experience, management or previous supervisory experience in food and beverage operations preferred; Culinary degree desirable or equivalent combination of education and work; previous experience with employee coaching and counselling as well as documentation; experience with documenting and enforcing food safety procedures and workplace safety procedures, as well as purchasing, receiving and inventory control. Supervise and assist kitchen staff in various culinary tasks, including chopping, slicing, dicing, marinating, sautéing, grilling, roasting, and baking, to ensure consistency and excellence in food presentation and taste.

The Alfond Inn

Sous Chef - Hamilton's Kitchen

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

Nabulsi Consulting LLC

The Teppanyaki Chef learns and perfects the art of teppan cooking, using strong culinary skills and theatrical flair to prepare mouth-watering dishes in an entertaining and professional manner. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences.

Kobe Ichiban Japanese Steakhouse

Teppanyaki Chef

ea_via_bold

OTHER

For over 25 years in Orlando, NYPD Pizza has been making hand-tossed pizza with our freshly prepared unique dough, our specially spiced homemade tomato sauce and topped with 100% mozzarella cheese. In addition to the best pizza in the world, we also offer appetizers, pastas, fresh salads, specialty hot hero sandwiches and a full line of mouth watering desserts.

NYPD Pizza

Pizza Chef

workstreamftpin

Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. In the Exec Chef/Culinary Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork.

Stonewood Grill & Tavern

Executive Chef/Culinary Manager

You’ll bring creativity, skill, and leadership to feed up to 800 campers and staff daily , making sure every guest feels included and cared for at the table. Develop and prepare inclusive menus : gluten-free, dairy-free, vegetarian, vegan, and allergy-friendly options.

HAMSA COOKING INC

Special Dietary Chef at summer camps across the USA

Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Compass Group USA Inc

Signature Lounge Chef Table Attendant

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

The Bridge at Orlando

Cook/ Prep Cook/ Sous Chef open available

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Chef Table Attendant At Tropicana Field

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

The Elser Hotel & Residences

Executive Chef

[AW]-iCims

MayaBay brings its international Thai-Japanese dining concept to BIBA in West Palm Beach, combining the culinary traditions of Thailand and Japan through premium ingredients, precise technique, and refined presentation. The location is part of the Maya Collection, alongside Monaco, Dubai, Porto Montenegro, and Courchevel, and operates in partnership with the Global MayaBay culinary team to protect the integrity of the brand while letting the restaurant feel at home in West Palm Beach.

Chef Jobs in Florida

Sous Chef (Salaried) B Ocean Resort, Fort Lauderdale

Executive Sous Chef Highgate Hotels LP

Executive Pastry Chef CÉ LA VI

Sous Chef ZSU- GRACE MANAGEMENT INC

Chef de Partie Four Seasons Hotels and Resorts

Sous Chef Wanted! Team Adeeb, Inc

Sous Chef Woodfield Country Club

Sushi Chef Crew Life at Sea

Sous Chef Straz Center

Sous Chef - Hamilton's Kitchen The Alfond Inn

Sous Chef Nabulsi Consulting LLC

Teppanyaki Chef Kobe Ichiban Japanese Steakhouse

Pizza Chef NYPD Pizza

Executive Chef/Culinary Manager Stonewood Grill & Tavern

Special Dietary Chef at summer camps across the USA HAMSA COOKING INC

Signature Lounge Chef Table Attendant Compass Group USA Inc

Cook/ Prep Cook/ Sous Chef open available The Bridge at Orlando

Chef Table Attendant At Tropicana Field Compass Group USA Inc

Executive Chef The Elser Hotel & Residences

Chef de Cuisine Sorrel River Ranch

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