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Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

B Hospitality Corp

Executive Chef-Orlando, FL

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As a Zuma Senior Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, with an added focus on overseeing high-level culinary execution, staff management, and quality assurance. At Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do.

zuma restaurant

Senior Sous Chef

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Located minutes from Fort Lauderdale Airport and the beach, our property offers a dynamic environment with luxury accommodations, cutting-edge meeting spaces, a rooftop pool, and European-inspired dining at our acclaimed restaurant, Toro Latin Kitchen & Lounge.

Le Meridien Dania Beach

Banquet Sous Chef

[AW]-iCims

Located in downtown Tampa, the 335,000 square-foot Straz Center, one of the largest performing arts complexes in the country, offers a team-based work environment that shows our dedication to the community every day. Minimum Qualifications (Knowledge, Skills, and Abilities): Ability to work a flexible work schedule which includes evenings, weekends, and holidays in order to prepare food for scheduled events.

Straz Center

Sous Chef

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American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.

American Cruise Lines, Inc.

Executive Sous Chef

In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet. Passport (with a validity of more than 1 year).

Crew Life at Sea

Executive Pastry Chef

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Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools.

HHM Hospitality

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

HOUR

Compass Group USA Inc

Sous Chef - Hourly (Full Time)

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International

Executive Chef - Residences

Utilizes kitchen equipment such as knives, slicers, whips, pots, pans, warmers, steamers, grills, and ovens efficiently and safely. Supervise and inspect all preparation and cooking equipment regularly to ensure that cleanliness, sanitation, and functioning properly.

St. Joe Company

Sous Chef At Shark's Tooth Clubhouse

St Joe Co

Sous Chef at Embassy Suites

As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. Train and mentor kitchen staff, including line cooks, prep cooks, and other culinary team members, to maintain high levels of skill, productivity, and morale.

Sous Chef (Full Time)

Job Summary: Working as the Executive Chef, you are responsible for overseeing all culinary functions for the British Airways Lounge at the Miami International Airport. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

YEAR

Compass Group North America

LOUNGE CHEF

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.

Pastry Chef

Guest Satisfaction: Collaborate with the Food and Beverage team to understand guest preferences, receive feedback, and address any concerns or special requests related to food and dining experiences. Budget Management: Assist in developing and managing budgets for the culinary department, including food costs, labor expenses, and capital expenditures.

Chef De Cuisine

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Perform and support daily dishwashing operations, including washing, sanitizing, drying, organizing, and properly storing china, glassware, platters, utensils, cookware, and kitchen equipment.

Executive Suites Lead Steward

Basic & advanced sauce prep –to include stocks, salad dressings, vinaigrettes, emulsifications, Butchering –processing whole poultry, fish, and meats. Clean or prepare various food for cooking or serving to include peeling vegetables, portioning products, etc.

MPM Macon

Line Cook 3

Independently plan, organize, and execute foodservice operations at TD Ballpark during Dunedin Blue Jays homestands, including coordinating production between facilities, transporting food and supplies, onsite preparation, cooking, and timely meal service. Working alongside the Executive Chef and Sous Chef, this position is responsible for performance-focused culinary execution, menu development, and ensuring daily foodservice meets the nutritional, cultural, and individual needs of professional athletes.

Chef Jobs in Florida

Executive Chef-Orlando, FL B Hospitality Corp

Senior Sous Chef zuma restaurant

Banquet Sous Chef Le Meridien Dania Beach

Sous Chef Straz Center

Executive Sous Chef American Cruise Lines, Inc.

Executive Pastry Chef Crew Life at Sea

Executive Sous Chef HHM Hospitality

Sous Chef - Hourly (Full Time) Compass Group USA Inc

Executive Chef - Residences Marriott International

Sous Chef At Shark's Tooth Clubhouse St. Joe Company

Sous Chef at Embassy Suites St Joe Co

Sous Chef zuma restaurant

Sous Chef (Full Time) Compass Group USA Inc

LOUNGE CHEF Compass Group North America

Pastry Chef American Cruise Lines, Inc.

Chef De Cuisine Crew Life at Sea

Executive Suites Lead Steward Compass Group USA Inc

Line Cook 3 MPM Macon

Performance Chef KitchFix

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