Chef de Cuisine (KM), Las Olas Naked Farmer CareersChef de Cuisine (KM), Las OlasFort Lauderdale, FLYour passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
Hotel Sous Chef - LEGOLAND(R) Florida Hotels AramarkHotel Sous Chef - LEGOLAND(R) Florida HotelsWinter Haven, FL$50,000–$55,000 / yearSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Chef Compass GroupChefSpring Hill, FloridaChartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or .
Senior Sous Chef - Casa Marina Key West, A Curio Collection by Hilton Hilton Worldwide Holdings IncSenior Sous Chef - Casa Marina Key West, A Curio Collection by HiltonKey West, FLSenior Sous Chef - Casa Marina Key West, A Curio Collection by Hilton. for more Details visit this url https://jobs.hilton.com/us/en/job/HILTGLOBALHOT0CJ2EEXTERNALENUS .
Sous Chef (10:30am -7:30pm) Kisco Senior LivingSous Chef (10:30am -7:30pm)Palm Beach Gardens, Florida$25–$27 / hourFull timeWorking alongside a talented culinary team, you'll prepare high-quality meals with thoughtfully crafted menus across multiple dining venues, helping make every meal memorable. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check.
Chef Manager Compass GroupChef ManagerRiverview, FloridaWe believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognize our greatest asset –our people. Assist and oversee food production and menu-based catering for residents in this aged care facility.
Head Chef | Chinese Fusion | Miami One HausHead Chef | Chinese Fusion | MiamiMiami Beach, FloridaThe ideal candidate brings a strong balance of culinary expertise, operational structure, and team leadership, with the ability to build scalable systems and deliver consistently excellent food in a high-demand environment. We are seeking a highly skilled and systems-driven Head Chef to lead the culinary program for a high-volume, modern Chinese-fusion restaurant opening soon in Miami Beach, FL.
Sous Chef | Beachside Resort GDCSous Chef | Beachside ResortPanama City, Florida$55,000–$60,000 / yearThe ideal candidates are equally passionate about food quality and presentation, with strong experience in menu development, operational leadership, and inventory management. This role require leaders who can successfully oversee multiple dining concepts while supporting on property teams in a high-volume, multi-outlet environment.
NewChef De Cuisine Kisco Senior LivingChef De CuisineMelbourne, Florida$65,000–$67,000 / yearFull timehighest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness. Perform daily quality assurance testing on raw goods, plated foods and prepared meals.
Supervisor Chef, Dietary, FT, varies Baptist Health South Florida IncSupervisor Chef, Dietary, FT, variesBoca Raton, FL$23.21–$29.47 / hourOur approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including: Career growth and development opportunities, with clear pathways and ongoing support. Baptist Health is the region''s largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties.
Sous Chef - Conrad Orlando Hilton Worldwide Holdings IncSous Chef - Conrad OrlandoOrlando, FLThe stunning resort features 433 rooms (including 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating.
Sous Chef (10:30am 7:30pm) Kisco Senior LivingSous Chef (10:30am 7:30pm)Palm Beach Gardens, FL$25–$27 / hourWorking alongside a talented culinary team, you''ll prepare high-quality meals with thoughtfully crafted menus across multiple dining venues, helping make every meal memorable. Assists with creation and preparation of high-quality meals utilizing fresh quality ingredients andscratch made recipes consistent with local custom and tastes.
Food Service Kitchen Aide/Assistant Chef -Part Time Primrose SchoolFood Service Kitchen Aide/Assistant Chef -Part TimeCooper City, FloridaEnsures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of Cooper City. Primrose School of Cooper City located at 8447 Sheridan Street, Cooper City, FL 33024, is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food.
Supervisor Chef, Dietary, FT, 08A-4:30P Baptist Health South Florida IncSupervisor Chef, Dietary, FT, 08A-4:30PTavernier, FL$23.21–$30.17 / hourOur approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including: Career growth and development opportunities, with clear pathways and ongoing support. Baptist Health is the region''s largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties.
NewChef Manager - Florida State University - Tallahassee - Seminole Cafe Aramark Corp.Chef Manager - Florida State University - Tallahassee - Seminole CafeTallahassee, FLSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
NewChildcare Chef - Full Time The Learning Experience - Winter GardenChildcare Chef - Full TimeWinter Garden, FLFull timeChefs at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a positive difference in the life of a child, their family, and the communities we serve. Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.
NewSous Chef Town HallSous ChefJacksonville, FloridaPOSITION OVERVIEW : Our culinary teams are responsible for providing fresh, flavorful, consistent and well-executed dishes to our guests to provide a great dining experience that will. As a part of the CuliVino Hospitality Group, Prati Italia and Town Hall restaurants are among the forefront of Jacksonville’s local /independent dining scene.
Hotel Sous Chef - Legoland(R) Florida Hotels Aramark Corp.Hotel Sous Chef - Legoland(R) Florida HotelsWinter Haven, FL$50,000–$55,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Commis Chef - Bankunited Aramark Corp.Commis Chef - BankunitedHialeah, FLThe Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Chef Manager Aramark Corp.Chef ManagerArcadia, FLSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Junior Sous Chef Launchpad HospitalityJunior Sous ChefMiami, Florida$22–$24 / hourComing from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques. "Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in New York City.
Junior Sous Chef - Hilton Orlando Hilton Worldwide Holdings IncJunior Sous Chef - Hilton OrlandoOrlando, FLAs a Junior Sous Chef, you're not just leading the preparation of great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Sous Chef Baptist Health System IncSous ChefFLOur centers of excellence include Baptist MD Anderson Cancer Center, Baptist Heart Hospital, Baptist Neurological Institute and Wolfson Children's Hospital. Recognized as a top place to work in health care, Baptist Health cares for more patients in Northeast Florida than any other provider, ranking as "most preferred" for more than 30 years.
Sushi Chef - Ro Hyde Park CBFS Hyde ParkSushi Chef - Ro Hyde ParkTampa, FLYou'll work at the heart of our sushi bar, take orders from bar guests and the dining room, customize dishes for dietary needs and allergies, and interact warmly with guests. We're looking for a highly skilled sushi chef to prepare a full range of traditional and signature sushi — from perfectly formed nigiri to specialty maki rolls.
Supervisor Chef, Dietary, FT, Varies Baptist Health South Florida IncSupervisor Chef, Dietary, FT, VariesSouth Miami, FL$23.21–$30.17 / hourOur approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including: Career growth and development opportunities, with clear pathways and ongoing support. Baptist Health is the region''s largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties.
Commis Chef - BankUnited AramarkCommis Chef - BankUnitedMiami Lakes, FLThe Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef - Loews Hotels Universal Orlando Lakewood Regional Support BldgSous Chef - Loews Hotels Universal OrlandoOrlando, FLWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are : Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Sushi Chef Pier 22Sushi ChefBradenton, FloridaResponsibilities include; The total preparation of sushi bar and sushi items offered on the menu, maintaining a clean and organized workstation, keeping sanitation and safety as the highest priority, preparing items according to proper recipe and portion size, interacting with guests in a professional, friendly and courteous manner and always striving for total guest satisfaction. Requirements include; At least one year previous experience specifically working with Sushi, ability to lift, push and pull at least 50 pounds, strong knife skills, ability to multi task and show flexibility during high volume periods, ability to interact with guests and fellow coworkers and possess excellent communication skills.
Chef de mission / Supervisor (Miami) Orcom UsChef de mission / Supervisor (Miami)Miami, FloridaDESCRIPTION Rattaché à l’expert comptable, vos principales fonctions consistent à prendre en charge le suivi de dossiers d’expertise-comptable et de superviser une équipe de collaborateurs (10). Vos missions sont principalement les suivantes : Management : Vous animez votre équipe, organisez leur travail et l’accompagnez dans...
Chef de Cuisine Holiday Inn Club Vacations IncChef de CuisineKissimmee, FLThey will prepare and execute on menu items as ordered by customers, maintain clean and safe work environments and manage food costs through proper food preparation technique. This position is responsible for creating positive guest experiences through the leadership, direction, administration and support of Food and Beverage operations.
Sous Chef $21/hr Weekly Pay SAGE Dining Services IncSous Chef $21/hr Weekly PayCoconut Grove, FL$20–$21 / hourYour experience in kitchen operations and food safety protocols will be essential as you lead our kitchen team in delivering exceptional dining experiences. Our teams at each school collaborate to provide safe, healthy, and diverse meals that cater to the tastes and preferences of the community.
Banquets Chef Pyramid Hotel GroupBanquets ChefPalm Coast, FLFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
Marlin Bar Sous Chef Tommy Bahama GroupMarlin Bar Sous ChefPalm Beach Gardens, FLThrough hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success. Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.
Sous Chef Tommy Bahama GroupSous ChefNaples, FLThrough hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success. Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.
Novecento Aventura - Sous Chef 900 Aventura Restaurant LLCNovecento Aventura - Sous ChefMiami, FLPart timeOversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of Team Members and creating a positive, productive working environment.
Sous Chef - Dining Services at Ringling Museum AramarkSous Chef - Dining Services at Ringling MuseumSarasota, FLProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sushi Hand Roll Chef Launchpad HospitalitySushi Hand Roll ChefMiami, FloridaComing from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques. "Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in New York City.
NewSous Chef La Pecora BiancaSous ChefMiami, FLJust as La Pecora Bianca has grown in New York we are looking for hospitality leaders with large volume and or Multi Unit experience looking to help grow our brand within the great Florida market starting with our Miami opening. This position will be responsible for all aspects of managing and leading all kitchen personnel, ordering, food and labor cost management, creating relationships with vendors and local farmers, collaborating on menu creation and daily specials, and expediting.
Sous Chef - Dining Services At Ringling Museum Aramark Corp.Sous Chef - Dining Services At Ringling MuseumSarasota, FLProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Preschool Kitchen Chef Primrose SchoolPreschool Kitchen ChefTampa, FloridaAs the leader in early education and care, our research-informed Balanced Learning® approach provides teachers with the tools and guidance to accommodate children’s natural curiosity and to fully support each child while building problem-solving skills and confidence. As the Food Service Teacher of Primrose School of Carrollwood, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
["Culinary Lead","Culinary Lead"] Hampton Golf["Culinary Lead","Culinary Lead"]Fleming IslandOur culture is built on teamwork, respect, and delivering exceptional experiences while supporting our team members with a rewarding workplace and a healthy work-life balance. The course showcases rolling Bermuda grass fairways, multi-tiered TifEagle greens, pristine white sugar sand bunkers, and exceptional year-round conditioning.
["Prep Cook - Glen Kernan","Prep Cook - Glen Kernan"] Hampton Golf["Prep Cook - Glen Kernan","Prep Cook - Glen Kernan"]Jacksonville$17–$19 / hourWith a newly redesigned golf course and a stunning clubhouse and resort-style athletic park now open, the "New" Glen Kernan Club blends timeless tradition with modern innovation-delivering an unparalleled private club experience. The Prep Cook supports the kitchen team by preparing ingredients, assisting with pastry and dessert production, ensuring consistency, and following recipes as directed by the Executive Chef or Sous Chef.
Line Cook (Part-Time, Seasonal) FirstService CorpLine Cook (Part-Time, Seasonal)New Smyrna Beach, FL$20–$22 / hourRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Prep Cook FirstService CorpPrep CookOrmond Beach, FL$18–$19 / hourRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Line Cook FirstService CorpLine CookDaytona Beach, FL$20–$22 / hourRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Kitchen Manager North Beach SocialKitchen ManagerSanta Rosa Beach, FL$50,000–$60,000Chef Jim Shirley uses his knowledge of Northwest Florida - from the people to his deep connections with the surrounding farming communities and local waters - combined with over three decades in the restaurant industry to create cultural culinary experiences that people actually want to enjoy. Your responsibilities will extend to thoughtful menu planning, meticulous inventory management, and the efficient handling of kitchen supplies, aiming for seamless kitchen operations and top-notch food quality.
Prep Cook FirstService ResidentialPrep CookNew Smyrna Beach, FL$18–$19 / hourFull timeRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
["Prep Cook","Prep Cook"] FirstService Residential["Prep Cook","Prep Cook"]Ormond Beach$18–$19 / hourRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Line Cook FirstService ResidentialLine CookPanama City Beach, FL$16–$20 / hourFull timeRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
NewLine Cook/Banquet Prep Marsh Landing Country ClubLine Cook/Banquet PrepPonte Vedra Beach, Florida$19–$20With a busy A la Carte Line, as well as a thriving Banquet Business, this is an ideal position for someone looking to progress their career by offering the opportunity to work in a variety of positions and service types. The Line Cook works with the Executive Chef to ensure all menu items are consistently executed with excellence and high food quality is always achieved.