Sous Chef

Sous Chef

Dallas Retirement Village | Dallas, OR

NO LATE NIGHTS! Kitchen closes by 7:30 PM

We're looking for an experienced culinary leader who is passionate about exceptional food, kitchen operations, team development, and creating outstanding dining experiences.

At Dallas Retirement Village, our Sous Chef serves as a key leader within the Dining Services team. This position supports daily kitchen operations, supervises culinary staff, ensures food safety compliance, and helps deliver high-quality meals to residents, guests, and employees. The Sous Chef works closely with the Executive Chef to maintain operational excellence while fostering a positive and collaborative kitchen culture.

If you're an experienced culinary professional who enjoys mentoring others, leading by example, and producing exceptional food, we'd love to meet you.

Benefits

• Medical, Dental, Vision Insurance and Flexible Spending Accounts
• Every Day Pay!
• 403(b) with company match
• PTO + 6 paid holidays
• Daily Pay options available
• Tuition reimbursement & scholarship programs
• Life and disability insurance
• Day Care
• Supportive leadership team
• Professional development and advancement opportunities