We are looking for an experienced, hands-on Executive Sous Chef to join our busy steakhouse. The ideal candidate is a strong leader with a passion for food, excellent organizational skills, and the ability to thrive in a fast-paced kitchen.
Requirements:
* Previous experience as a Sous Chef or Executive Sous Chef.
* Steakhouse or high-volume restaurant experience preferred.
* Strong leadership and kitchen management skills.
* Fluent in English; Spanish is a plus.
* Ability to work in a fast-paced environment while maintaining high food quality and standards.
* Reliable, professional, and available to work evenings, weekends, and holidays.
Responsibilities:
* Assist with daily kitchen operations and lead the kitchen team.
* Oversee food preparation, quality, and presentation.
* Help manage inventory, food costs, and food safety.
* Maintain a clean, organized, and efficient kitchen.
We Offer:
* Competitive pay based on experience.
* A professional, team-oriented work environment.
* Opportunity to grow with an established steakhouse.