OTHER

FEED

UNKNOWN

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

HOUR

DIG INN Chefs-In-Training

Sous Chef, Lenox Hill

greenhouse_via_bold

Sous Chef, NoHo

Sous Chef, 52nd & Lex

Sous Chef, Chelsea

Sous Chef, Murray Hill

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Lucky Strike

Sous Chef

[AW]-iCims

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

DIG Restaurant Teams

Chef de Cuisine, Rye

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PART_TIME

Prepare and produce specified recipes; execute food production efficiently. Monitor and supervise assigned section; Control large-volume production.

Ayam Yook LLC

Junior Chef

Chef and Head Chef with daily kitchen operations, including large-volume production, ensuring on-time delivery of products, maintaining sanitary practices per USDA regulations, and performing basic kitchen duties. Station Chefs are novice kitchen staff with basic culinary skills and education.

Station Chef

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.

Benihana Inc.

Teppan Chef

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The main focus of this role is the family's 1.5-year-old daughter- the family is seeking a chef who has experience and is very comfortable with preparing foods for different developmental stages. If the chef is able to prepare additional food for the parents that would be excellent as well, but the child is the main focus and the chef should be very familiar preparing food for a young child.

British American Household Staffing

AS736 - M W F Meal Prep Chef - Upper East Side

This is a highly visible, hands-on leadership role combining advanced pastry craft, large-team management, recipe development, production planning, quality control, and increasing financial and operational responsibility. This is not a corporate culinary position; the successful candidate must be equally comfortable working with dough, coaching chefs, developing products, reviewing labor and food costs, and building better production processes.

The Hiring Method

Pastry Chef

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With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. In This Role, You Will: Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.

YEAR

Otg Management Inc

With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go has elevated the dining and retail experience for travelers by bringing together world class hospitality, award winning dining concepts, and forward-thinking technology.

Chef

Lucky Strike Entertainment Corp

FULL_TIME

Our chef-driven, European-inspired concept focuses on locally caught seafood and an elevated all-day menu, alongside a craft cocktail program. Enjoy the vibrant atmosphere of indoor-outdoor dining, private events, and a lively beach bar, making this a dynamic and rewarding kitchen environment.

FTK Hospitality New York

staffedup

This role participates in the full product-development cycle — from identifying menu opportunities and developing concepts to hands-on kitchen testing, consumer validation, operational implementation, training, commercialization, and store launch. Candidates must be comfortable with regular business travel, including travel to restaurant locations, suppliers, test kitchens, new markets, and other domestic or international destinations as business needs require.

VIVIBOWL

Culinary Innovation Chef

workstreamftpin

From sourcing cleaner ingredients to building kitchens our communities are proud of, we operate restaurants that nourish — our guests, our teams, and the Connecticut neighborhoods we call home. We’re looking for someone with strong kitchen leadership experience, excellent organization, and a passion for consistency, teamwork, and great food.

Lyfe Hospitality

Join our culinary team as a Sushi Sous Chef at UBS in Weehawken, NJ (1000 Harbor Blvd.), where you’ll play a key role in delivering exceptional sushi offerings for both our café and catering operations. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Chef Jobs in Queens, NY

Sous Chef, Lenox Hill DIG INN Chefs-In-Training

Sous Chef, NoHo DIG INN Chefs-In-Training

Sous Chef, 52nd & Lex DIG INN Chefs-In-Training

Sous Chef, Chelsea DIG INN Chefs-In-Training

Sous Chef, Murray Hill DIG INN Chefs-In-Training

Sous Chef Lucky Strike

Chef de Cuisine, Rye DIG Restaurant Teams

Junior Chef Ayam Yook LLC

Station Chef Ayam Yook LLC

Teppan Chef Benihana Inc.

AS736 - M W F Meal Prep Chef - Upper East Side British American Household Staffing

Pastry Chef The Hiring Method

Sous Chef Otg Management Inc

Chef Otg Management Inc

Sous Chef Lucky Strike Entertainment Corp

Sous Chef FTK Hospitality New York

Culinary Innovation Chef VIVIBOWL

Chef Lyfe Hospitality

Sushi Sous Chef Compass Group

Sous Chef OTG

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