Jr. Chefs are responsible for their specific assigned section within the kitchen. They report to the Head Chef daily, monitor and supervise their assigned section, control large-volume production, ensure on-time delivery of products, comply with USDA allergen and sanitation standards, and train and direct Station Chefs.
Duties & Responsibilities:
- Follow and report to Head Chef daily
- Monitor and supervise assigned section;
- Control large-volume production
- Ensure all products are delivered on time
- Comply with USDA allergen and sanitation standards
- Ensure compliance with federal, state, and local food regulations
- Coordinate and delegate duties within the section
- Prepare and produce specified recipes; execute food production efficiently
- Coordinate all cooking and preparing per daily schedule
- Assemble and utilize all kitchen equipment
- Train, direct, supervise, and evaluate Station Chefs
- Conduct quality assurance for assigned section
You will enjoy the following:
- Health, Dental, Vision Insurance and EAP (Employee Assistance Program)
- 401(k) Retirement Plan with up to 5% match
- Life Insurance and AD&D (Accidental Death & Dismemberment)
- BTA Insurance (Business Travel Accident Coverage)
- Paid-time off (PTO) and Paid-sick leave (PSL)
- Celebration & Condolence Benefits
- Holiday Gift Certificates
- FSA (Flexible Spending Account)
- DCFSA (Dependent Child Care Spending Account)
** All benefits are based on full-time positions and company policy
Hourly Pay Rate: $16.00 - $21.45
*Actual compensation will be determined based on relevant experience, qualifications, skills, and other job-related factors.
Work Hours: 6 AM - 1:30 PM