631 Results for

Catering Manager Jobs in Queens, NY

Jobs

New York, NY29 days ago

$65,000–$80,000 Per Year
Full-time
Employee

Learn more about Beacon Hill and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Life Sciences and Beacon Hill Technologies by visiting www.bhsg.com. Our client, a global investment management firm, is seeking a Temporary to Permanent Receptionist/Office Manager for their growing NYC Office located in Midtown, Manhattan.

New!

Inwood, NY2 days ago

$115,000–$130,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Through proactive audits, inspections, and disciplined follow-up on corrective actions, the Executive Chef ensures full traceability and control throughout the production lifecycle, embedding food safety and operational discipline into the DNA of the kitchen organization.

New!

Hasbrouck Heights, NJ6 days ago

Qualifications: Minimum 2 years' experience in catering sales, hotel convention services, banquet management, hotel sales, or culinary arts (or equivalent combination of education and experience). Concord Hospitality is seeking a proactive and results-driven Catering & Sales Manager to lead social and corporate catering events, including guest room bookings.

Montvale, NJ30+ days ago

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Montvale, New Jersey30+ days ago

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. 100 Chestnut Ridge RdMontvale, NJ 07645 Overview: The Catering Sales Manager is responsible for soliciting new catering accounts, entertaining and sustaining relationships with existing accounts to meet and/or exceed revenue goals.

Jersey City, NJ11 days ago

$75,000–$85,000 Per Year

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.

Union, New Jersey30+ days ago

Must be able to work in extreme weather, humidity and temperature conditions including regularly working between 40 degrees and 90 degrees for extended periods and, from 15 below zero degrees to 40 degrees and from 90 degrees to 110 degrees for short periods of time. Works alongside the sales team to create events for clients, meets with clients for VIP event walkthroughs and assists sales lead with event creation, organization, setup and management.

Jersey City, NJ30+ days ago

$88,000–$100,000 Per Year

The Senior Catering Services Manager is a key leadership role that is responsible for leading the catering operations at a large account or coordinating multiple catering outlets at a single account. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Montvale, NJ30+ days ago

New York, NY30+ days ago

$90,000–$95,000 Per Year

Manages event delivery for high-quality execution, reviewing event orders to determine staffing, setups, and décor needs. The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to departmental budgets, qualifications, experience, education, licenses, specialty, and training.

New York, NY13 days ago

$80,000–$90,000 Per Year

Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! You'll play a key role in shaping memorable dining experiences, from intimate celebrations to full restaurant buyouts, while ensuring operational excellence and thoughtful service at every touchpoint.

New York, NY30+ days ago

Serves as liaison and coordinator between Sales Catering Managers, Supervising Chefs, Staffing, Captains, Suppliers, Vendors, Rental Companies and Clients as needed to plan events. The position entails a need for excellent attention to detail and communication skills; ability to multitask on a variety of projects simultaneously, accurate distribution of pertinent information both internally to all departments as well as to clients and related vendors.

New York, NY12 days ago

$80,000–$90,000 Per Year

As the Catering Manager for a premier, high-volume corporate dining account in New York, you will lead all aspects of the catering operation, ensuring the delivery of exceptional service and flawless event execution. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Perth Amboy, NJ30+ days ago

$18.50–$23 Per Hour

Modern HR, Payroll, and Hiring for hourly businesses Find Hourly Workers for Hire Best Job Descriptions Hiring Trends and Tips Post a Job with Workstream Modern HR, Payroll, and Hiring for hourly businesses. If you are hired for this position, you also understand and acknowledge that the Operators restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.

Levittown, NY30+ days ago

Your Role: • Supervise all catering logistics and operations • Receive and confirm customer orders in person and by phone • Design event menus and coordinate with outside vendors for equipment, staff, and other resources • Process online orders and manage payment collection for events and deliveries • Schedule and coordinate catering pick-ups and deliveries • Assist with in-store demonstrations and event setups • Respond promptly to customer complaints to ensure satisfaction • Develop strong professional relationships with clients • Process weekly gratuities and maintain department records • Perform other duties as assigned. Working Conditions: Active role requiring movement, bending, reaching, and lifting (up to 30 lbs; heavier items with assistance) Indoor environment with temperature changes (freezers, ovens, coolers) and occasional loud equipment Safe handling of cleaning agents, sharp objects, and industrial equipment.

New York, NY30+ days ago

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! This position supervises the sales and event order communications, scheduling, and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all daily events.

New York, NY30+ days ago

$132,300–$189,000 Per Year

Manage and optimize catering operations, food & beverage, flight handling, stock management, laundry, and third-party suppliers within approved budgets whilst identifying opportunities for efficiency and value improvement. Manage the regional catering operations, including food and beverage delivery, flight handling, quality, cost efficiency, and stock management in collaboration with Emirates global catering service providers.

Melville, NY30+ days ago

Responsibilities • Provide exceptional customer service by taking catering orders in person and over the phone, ensuring accuracy and a positive experience • Assist with event planning, including menu selection and customization • Coordinate with external vendors for rentals, staffing, and additional event needs • Process online orders and manage payment transactions • Organize and oversee pick-up and delivery schedules • Support the Catering Manager with administrative and clerical tasks • Assist with in-store demonstrations and promotional events • Participate in catering deliveries and on-site event support as needed • Address customer inquiries and resolve concerns promptly and professionally • Build and maintain strong relationships with customers • Process weekly gratuities • Perform additional duties as assigned. Requirements • High School Diploma or equivalent required • Previous experience as an Event Manager, Catering Manager, or Assistant Catering Manager within food and beverage • Strong project management skills • Familiarity with KPIs and marketing strategies related to event planning • Proficiency in Microsoft Office and general computer skills • Excellent communication, negotiation, and interpersonal skills • Strong organizational abilities with effective problem-solving skills • Outgoing, assertive, and a collaborative team player with leadership capabilities.

New York, NY30+ days ago

$78,000–$80,000 Per Year

This position serves as a critical liaison between Rapport and Restaurant Associates (RA), ensuring clear communication, accurate order management, and flawless delivery of services for senior leadership and C-suite level engagements. The Catering Operations Manager is a highly detail-oriented and service-driven person responsible for supporting the seamless execution of catering and executive dining services.

New York, NY19 days ago

$90,000–$95,000 Per Year

But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

Norwalk, CT11 days ago

$65,000–$70,000 Per Year

HEI manages an unparalleled portfolio of leading full-service branded hotels and luxury and lifestyle independent hotels across the U.S. We are the acknowledged experts on upper-upscale, luxury, and premium select-serve hotels in urban, super-suburban, and destination locations. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

New York, NY30+ days ago

Full-time

Responsible for soliciting new catering sales accounts, maintaining relationships with existing clients, and ensuring all revenue goals for food, beverage, and room rental are met or exceeded. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

Lyndhurst, NJ12 days ago

The Newly Renovated Courtyard by Marriott in Lyndhurst is seeking a proactive and results-driven Catering, Event & Sales Manager to lead social and corporate catering events, including guest room bookings. Qualifications: Minimum 2 years' experience in catering sales, hotel convention services, banquet management, hotel sales, or culinary arts (or equivalent combination of education and experience).

New York, NY30+ days ago

$85,000–$90,000 Per Year

Compensation: $85,000 - $90,000 annually What we offer • Competitive salary and a comprehensive benefits package • Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan) • Complimentary accommodation at other Four Seasons Hotels and Resorts • Complimentary employee meals • Paid holidays, vacation, and sick days • Culinary, retail and wellness experiences at special rates Schedule & Hours This position requires the flexibility to work a diverse schedule encompassing days, evenings, weekends, and holidays. By fostering collaboration among teams and delivering personalized service, they play a key role in creating memorable guest experiences and maintaining the hotels reputation for excellence.

New York, NY30+ days ago

$85,000–$90,000 Per Year

They have ownership over the successful execution of all catering events and oversee the sales and event order communications, scheduling and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all daily events. Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Saddle Brook, NJ12 days ago

$70,000–$75,000 Per Year

Job Summary: The Catering & Events Sales Manager is responsible for increasing hotel revenues by soliciting catering & events business and ensuring the hotel fulfills all contracted obligations. The Catering & Events Sales Manager is responsible for increasing hotel revenues by soliciting catering & events business and ensuring the hotel fulfills all contracted obligations.

New York, NY30+ days ago

$78,000–$80,000 Per Year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This position supervises the sales and event order communications, scheduling and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all daily events.

Tarrytown, NY21 days ago

$75,000–$85,000 Per Year

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events.

New!

New York, NY5 days ago

$80,000–$85,000 Per Year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.

New Rochelle, NY30+ days ago

$70,000–$75,000 Per Year

As Catering Manager, you will oversee all aspects of catering operations-from menu collaboration and event execution to staff training and client relations-while playing a key role in shaping exceptional experiences for the Iona University community and its guests. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Jersey City, NJ30+ days ago

You will serve as a key partner to the Catering Director, providing daily operational support and backup coverage, while also collaborating cross-functionally with Workplace Experience teams and stakeholders across the organization. This role combines hands-on event leadership with operational oversight, including training and directing staff, managing inventory and administrative processes, and delivering exceptional client service.

Livingston, NJ8 days ago

During extraordinary levels of service as required by University- events; or during emergency situations (weather, disasters, etc.) requiring round-the clock- service; and as part of the University's auxiliary essential services, this position will on occasion be required to work up to 12-15 hour days, sometimes more, in order to meet the dining demands of the University. Under Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption.

Purchase, NY30+ days ago

Restaurant Associates, the premier hospitality partner to Morgan Stanley, is seeking a Catering and Events Manager to lead high-touch catering operations at its Westchester, NY location. Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Farmingdale, NY29 days ago

Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

New York, NY30+ days ago

$95,000–$110,000 Per Year

This role is responsible for delivering elevated, white‑glove hospitality experiences for executive‑level and VIP events while ensuring operational excellence, culinary quality, and client satisfaction across multiple locations. In order to be prepared for this leadership role, qualified candidates will possess: Bachelors degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.

New!

New York, NY4 days ago

$85,000–$95,000 Per Year

This leadership role is responsible for the successful execution of all catering operations, including event sales support, client communications, event scheduling, staff training, planning, delivery, setup, breakdown, and accurate invoicing for daily events. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

LONG BRANCH, NJ30+ days ago

Prior culinary management experience in a high‑volume environment• Experience in K12 schools preferred• Strong skills in food production planning, cost control, and inventory management• High‑end and/or VIP catering experience• Ability to train, coach, and lead culinary teams effectively• Full HACCP knowledge and ServSafe certification• Computer literacy (menu systems, ordering, and production tools)• Spanish language skills helpful but not requiredWho We Are. We’re looking for a hands‑on culinary leader with strong kitchen management experience, excellent communication skills, and the ability to inspire and develop teams across multiple school sites.

NEW YORK, NY11 days ago

$68,000–$73,000 Per Year

This role assists the Senior Catering Manager with coordinating events, supervising service staff, ensuring operational excellence, and delivering a high level of hospitality for internal clients and guests. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

New York City, NY27 days ago

Position Summary: The Route Driver is responsible for driving a company vehicle within an established route or territory and delivering goods and products to various customer locations. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Brooklyn, NY27 days ago

$69,071.97–$87,360 Per Year

Participates in the development and management of the fiscal operating and capital budgets through appropriate review and supervision of resource utilization; inclusive of the development and implementation of cost saving / revenue generation strategies, to meet financial parameters. Provides all facets of special event planning and interacts positively and collaboratively with clients, vendors, and other sub-units / departments to foster effective partnerships and deliver desirable outcomes.

Brooklyn, NY27 days ago

$69,071.97–$87,360 Per Year

Union, NJ29 days ago

$22–$25 Per Hour

Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

Staten Island, NY30+ days ago

$16–$16

This includes coordinating successful order preparation, set up and delivery, recruiting, hiring, training and scheduling delivery drivers, partnering with . We bring this to life by supporting our local communities, protecting the world’s resources, and hiring flavorful people who personify our three cultural pillars of hospitality, positivity, and performance.

Levittown, NY30+ days ago

Requirements: • HS Diploma or equivalent • 2+ years of culinary experience in a catering or food production setting • Experience with catering systems, especially FoodStorm, is highly desirable • Excellent understanding of recipe compliance, food presentation, and portion control • Strong leadership and communication skills, with the ability to collaborate across departments • Bilingual in Spanish/English is preferred • ServSafe or other food safety certification preferred • Ability to work flexible hours, including weekends and holidays. Our soon to open location in Levittown, NY is looking for a talented and experienced Full-Time Catering Chef to lead and elevate the catering operations of our specialty market.

Paramus, New Jersey30+ days ago

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.

Norwalk, CT19 days ago

$65,000–$70,000 Per Year

HEI manages an unparalleled portfolio of leading full-service branded hotels and luxury and lifestyle independent hotels across the U.S. We are the acknowledged experts on upper-upscale, luxury, and premium select-serve hotels in urban, super-suburban, and destination locations. HEI is looking for an Excel-savvy and organized person to join our Corporate Banquets and Catering team to help drive operational effectiveness of our portfolio of hotels.

Newark, NJ30+ days ago

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

New York, NY12 days ago

You will support the cook with a range of duties, assisting food preparation and packaging of the produced meals, then transport the meals from Sherburn Primary School to West Luttons School and serve the children school lunches, washing up and general cleanliness of the kitchen are to be maintained. To ensure we deliver inclusive services, we strive to have a diverse workforce where everybody can be themselves by respecting differences and embedding equality of opportunity.

New York, New York16 days ago

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Catering / Special Events Supervisor is responsible for overseeing the successful execution of catered events, banquets, and special functions by coordinating event logistics, supervising event staff, and ensuring exceptional service delivery.

Cold Spring Harbor, NY30+ days ago

$20.52–$23.07 Per Hour

Cold Spring Harbor Laboratory provides a highly dynamic and interactive research environment and also a unique opportunity of timely exposure to advances in various biomedical research fields and of interaction with a broad range of researchers from all over the world through its renowned Meetings and Courses program. Description Benefits Position Description Cold Spring Harbor Laboratory, a world-renowned scientific research organization located on the North Shore of Long Island is hiring a Catering Server Captain to execute and oversee the setup, maintenance, and breakdown of Meetings, Courses, Administrative, Communications, and Development-related events.

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Catering Manager Jobs in Queens, NY

Receptionist/Office Manager Beacon Hill Staffing Group, LLC

Executive Chef gategroup

Catering Sales Manager Holiday Inn Hasbrouck Heights NJ Concord Hospitality Enterprises Co

Catering Sales Manager in Montvale, New Jersey | Careers at Courtyard Montvale Courtyard Montvale

Catering Sales Manager Courtyard Montvale

Catering Sales Manager - Liberty Science Center Aramark

Food Service Manager- Catering University of Maryland

Catering Services Manager Sr Aramark

Catering Sales Manager Highgate Hotels LP

Manager, Catering Operations Columbia University

Catering Operations Manager Compass Group North America

Catering Operations Manager - Temporary Position Compass Group North America

MGR, CATERING Compass Group North America

Catering Manager Chick-fil-A Inc

Catering Manager Uncle Giuseppe's, Inc

Catering Key Operations Manager- Corporate Dining (NYC) Compass Group North America

Catering Operations Manager - JFK, New York The Emirates Group

Assistant Catering Manager Uncle Giuseppe's, Inc

CATERING OPERATIONS MANAGER Compass Group North America

Catering Chef Manager - Trinity SchooI Compass Group North America

Task Force Catering & Convention Services Manager HEI Hotels and Resorts

Catering Manager Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Catering & Sales Manager | Newly Renovated Hotel | Competitive Salary + Bonus Potential Concord Hospitality Enterprises Co

Catering & Conference Services Sales Manager Four Seasons Hotels and Resorts

SENIOR CATERING MANAGER Compass Group North America

Catering and Events Sales Manager Stonebridge Companies

CATERING MANAGER (CORPORATE DINING) - NEW YORK, NY Compass Group North America

Senior Catering & Event Sales Operations Manager Compass Group North America

CATERING MANAGER - NEW YORK, NY Compass Group North America

CATERING MANAGER - Iona University - New Rochelle, NY Compass Group North America

Catering Manager - Corporate Dining (Jersey City, NJ) Compass Group North America

Assistant Manager Catering Rutgers The State University of New Jersey

Catering and Events Manager - Morgan Stanley (Westchester, NY) Compass Group North America

Catering Manager Aramark

Senior Catering Director & Galley Experience Aramark

Sr. Catering Manager- Corporate Dining (NYC) Compass Group North America

Chef Manager - Catering Support Sodexo

Junior Catering Manager- Corporate Dining (NYC) Compass Group North America

Driver I - Aramark NYC Catering Aramark

Manager-Retail and Catering Services NYU Langone Medical Center

Manager-Retail and Catering Services New York University School of Medicine

CATERING SENIOR CAPTAIN (FULL TIME AND PART TIME) Compass Group North America

Catering Specialist Qdoba

Catering Chef Uncle Giuseppe's, Inc

Catering Lead Panera

Banquets & Catering Analyst HEI Hotels and Resorts

CATERING LINE COOK - PRUDENTIAL CENTER Compass Group North America

Catering Assistant North Yorkshire County Council

Catering/Special Events Supervisor Legends Global

Captain, Catering Server Cold Spring Harbor Laboratory

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