OTHER

FEED

UNKNOWN

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).

HOUR

DIG INN Chefs-In-Training

Chef in Training, Williamsburg

greenhouse_via_bold

Chef in Training, City Point

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.

Red Rabbit

Chef, In-School (No Weekends/Holidays) - (Multiple Locations)

BreezyHR

Department: Culinary Position: Advanced Contemporary Italian Kitchen Operations Duration: 4 months Job Description: [FIRST NAME] will complete advanced instruction through demonstrations, collaborative training, supervised practical application, and chef-led discussions involving production planning, advanced station management, fresh pasta production, specialty Italian cooking techniques, refined sauce preparation, advanced finishing methods, quality evaluations, inventory management, production forecasting, cross-training across specialized kitchen stations, seasonal menu implementation, and continuous improvement initiatives. Department: Culinary Position: Intermediate Fresh Pasta & Italian Entrée Production Duration: 4 months Job Description: [FIRST NAME] will participate in structured instruction consisting of demonstrations, guided practice, and supervised production involving handmade pasta production, filled pasta techniques, risotto preparation, seafood and protein cookery, vegetable preparation, specialty sauces, emulsions, reductions, advanced cooking methods, quality assurance procedures, coordinated ticket management, production scheduling, seasonal menu implementation, advanced plating techniques, and collaborative service execution.

Beyond Grad

Demi Chef

sourcestack_via_bold

The right person will feel comfortable taking ownership of responsibilities while also knowing when to communicate, ask questions, and work alongside family members and other household team members. Strong Communicator and Team Player: You communicate clearly, collaborate well with household staff and vendors, and contribute positively to the overall team dynamic.

YEAR

Sage Haus

Chef/Family Assistant

ea_via_bold

Chef in Training, Chelsea

Chef in Training, Lenox Hill

Chef In Training, NoHo

Chef In Training, Stamford

Chef in Training, 57th & Lex

Chef in Training, Garment District

Chef in Training, Murray Hill

Chef In Training, 52nd & Lex

As part of a 7–12 person team in Red Rabbit's commissary kitchen, you'll prepare culturally relevant, scratch-made meals in a large, high-volume kitchen, helping bring great food to students across multiple schools each day. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.

Chef, Commissary Kitchen (No Nights/Weekends), NYC

FULL_TIME

You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Previous experience in culinary arts, cooking, or other related fields.

Chef Jobs in Queens, NY

Chef in Training, Williamsburg DIG INN Chefs-In-Training

Chef in Training, City Point DIG INN Chefs-In-Training

Chef, In-School (No Weekends/Holidays) - (Multiple Locations) Red Rabbit

Demi Chef Beyond Grad

Chef/Family Assistant Sage Haus

Chef in Training, Chelsea DIG INN Chefs-In-Training

Chef in Training, Lenox Hill DIG INN Chefs-In-Training

Chef In Training, NoHo DIG INN Chefs-In-Training

Chef In Training, Stamford DIG INN Chefs-In-Training

Chef in Training, 57th & Lex DIG INN Chefs-In-Training

Chef in Training, Garment District DIG INN Chefs-In-Training

Chef in Training, Murray Hill DIG INN Chefs-In-Training

Chef In Training, 52nd & Lex DIG INN Chefs-In-Training

Chef, Commissary Kitchen (No Nights/Weekends), NYC Red Rabbit

Head Chef MCBB RESTAURANT GROUP CORP

Chef in Training, Upper East Side DIG INN Chefs-In-Training

Chef In Training, Upper West Side DIG INN Chefs-In-Training

Chef in Training, 40th & Madison DIG INN Chefs-In-Training

Chef in Training, Madison Square Park DIG INN Chefs-In-Training

Chef in Training, SoHo DIG INN Chefs-In-Training

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