| Location | Fairfield, CT |
| Salary | $20–$30 |
Lyfe Cafe is hiring a hands-on Chef to lead daily kitchen operations in a fast-paced all-day café. This role includes cooking, prep leadership, training staff, managing inventory, maintaining food safety standards, and ensuring every dish meets quality and presentation expectations. We’re looking for someone with strong kitchen leadership experience, excellent organization, and a passion for consistency, teamwork, and great food. Growth opportunity available within Lyfe Hospitality.
Our Philosophy
Why
“Lyfe”?
Because eating well shouldn't feel like a compromise. Every concept starts with one question: how do we make the food people already love better — for them, and for the planet?
From sourcing cleaner ingredients to building kitchens our communities are proud of, we operate restaurants that nourish — our guests, our teams, and the Connecticut neighborhoods we call home.