UNKNOWN

FEED

Proven culinary leadership with experience overseeing multi-site foodservice operations, developing talent, and driving culinary excellence, consistency, and innovation. Extensive culinary management experience in high-volume or multi-unit operations, with a proven ability to lead complex teams and deliver consistent results.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Senior Area Executive Chef

Appcast Exclusive 1

ADAPTED_NOW

This chef should be equally comfortable developing a dish, leading a team, working with ownership, and building systems that allow a restaurant to operate at a high level. We are looking for a strong culinary leader who understands New York dining, has a refined but approachable cooking style, and is excited by the opportunity to develop a new restaurant concept.

The Mermaid Inn

Executive Chef

Poached

With seniors at the heart of what we do, we are dedicated to nurturing lives and creating meaningful connections.?Bring your purpose and passion to Aramark SeniorLIFE+ and be part of a team that makes every moment count.?. The successful candidate will have experience supporting skilled nursing, long-term care, rehabilitation, memory care, and dementia populations, with a strong understanding of therapeutic and texture-modified diets.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Chef - Eger Healthcare & Rehabilitation Center

Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Old Bridge Medical Center in Old Bridge, New Jersey. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Executive Chef 2

Join Sodexo at Colgate in Manhattan, NY as an Executive Chef 3! Lead a dynamic culinary program featuring a busy café, pantry services, premium catering, special events, and exceptional dining experiences for C-Suite executives. A passion for culinary excellence, strong leadership skills, attention to detail, and expertise in high-end food presentation.

Executive Chef 3

Sodexo Live! delivers hospitality services at airports, stadiums, arenas, convention centers, zoos, museums, and more—helping create unforgettable experiences for guests. Extensive culinary management experience in high-volume or multi-unit operations, with a proven ability to lead complex teams and deliver consistent results.

Executive Chef 4

Strong leadership experience in scratch kitchen operations is required, with a preference for candidates from luxury hotel, restaurant, or hospitality backgrounds. Airline Lounges is seeking an Executive Sous Chef to lead culinary operations for the American Express Centurion Lounge in JFK.

Executive Chef 1

Passion for culinary excellence, strong multi-site leadership experience, a commitment to building an inclusive culture, financial and operational expertise, and the ability to deliver exceptional experiences for a high-profile client. Partner with on-site chefs to ensure culinary excellence, elevate food quality, drive innovation, source exceptional ingredients, and deliver outstanding dining experiences for a high-profile client.

Area Executive Chef

HOUR

Fat Fowl is a contemporary Caribbean restaurant bringing bold Caribbean flavors, seasonal ingredients, hospitality, and modern culinary techniques together in an energetic open-kitchen environment. The ideal candidates are someone who wants to continue developing their culinary skills and has the potential to grow into a Sous Chef or larger leadership role.

Fat Fowl

Line Cook/ Chef de Partie

Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Why work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care.

Brightview Senior Living, LLC

Executive Chef I

4. Determine departmental staffing requirements necessary to meet the Culinary Services department needs and assign a sufficient number of personnel for each shift. 1. Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its’ programs and activities.

CareOne

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Sous Chef - Fordham Lincoln Center

Capital Markets Placement_feed

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer?

Tiny Spoon Chef, Inc

Full-time Personal Chef - Paterson, NJ

jobtargetdirectftpin

FULL_TIME

Join a renowned restaurant group known for exceptional dining experiences across three unique concepts. Oversee daily kitchen operations, inventory, and food/labor costs.

PAID_TIME_OFF

BONUS

401K

MEDICAL_DENTAL_VISION

INA Solution

Chef de Cuisine-Italian

The New Bridgeview Diner is seeking an experienced Head Chef to take the helm of our kitchen and bring fresh creative energy to our beloved establishment. You thrive in fast-paced environments, have strong communication skills, and the vision to take this iconic diner to the next level while staying true to its character.

The New Bridgeview Diner

Head Chef

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

Full-time Personal Chef - Manhattan, NY

J-Vers Cloud

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Chef Manager - RWJBH - Livingston/West Orange

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Chef Manager - Carmel Richmond Healthcare

Chef Manager - Fairleigh Dickenson University Teaneck Campus

This position supports a new ArchCare partnership with a November 15 go-live and requires a leader who is comfortable working directly with residents, clients, and frontline staff in a highly visible, resident-focused environment. We are seeking a hands-on Chef Manager to lead food service operations in a skilled nursing and long-term care environment serving residents with a variety of dietary needs, including memory care, rehabilitation, and modified texture diets.

Chef Jobs in Brooklyn, NY

Senior Area Executive Chef Sodexo

Executive Chef The Mermaid Inn

Executive Chef - Eger Healthcare & Rehabilitation Center Aramark

Executive Chef 2 Sodexo

Executive Chef 3 Sodexo

Executive Chef 4 Sodexo

Executive Chef 1 Sodexo

Area Executive Chef Sodexo

Line Cook/ Chef de Partie Fat Fowl

Executive Chef I Brightview Senior Living, LLC

Executive Chef CareOne

Sous Chef - Fordham Lincoln Center Aramark

Full-time Personal Chef - Paterson, NJ Tiny Spoon Chef, Inc

Chef de Cuisine-Italian INA Solution

Head Chef The New Bridgeview Diner

Full-time Personal Chef - Manhattan, NY Tiny Spoon Chef, Inc

Chef Manager - RWJBH - Livingston/West Orange Aramark

Chef Manager - Carmel Richmond Healthcare Aramark

Chef Manager - Fairleigh Dickenson University Teaneck Campus Aramark

Chef Manager - Eger Healthcare & Rehabilitation Aramark

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