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EDUCATION, EXPERIENCE, CERTIFICATIONS: Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record-keeping, and preparation of reports. Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and.

HOUR

The Paradies Shops

Sous Chef (Paris Cafe)

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OTHER

Product Development & Testing: Lead hands-on development of menu items, recipes, ingredients, and processes from concept through approval, including recipe testing, food costing, yield and shelf-life testing, stabilization, large-batch validation, and tastings. The Research & Development Manager is a hands-on culinary developer and team lead who runs day-to-day development, testing, and commercialization across Orbital Kitchens' 20+ brands.

Orbital Kitchens

Research & Development Chef (Manager)

BreezyHR

Come and unwind in our sun-filled suites (some of the largest in Manhattan), take in the unparalleled city and park views, and experience serenity and luxury high above Manhattan's exhilarating whirlwind. Located on "Billionaires' Row" at the city's most prestigious address between Park Avenue and Madison Avenue, you're just steps from Central Park and Madison Avenue shopping.

Four Seasons Hotels and Resorts

Sous Chef (Temporary)

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Assist the Director of Concierge/Guest Experience and Guest Experience Manager in overseeing the day-to-day operations of the Concierge department, ensuring exceptional service delivery and a seamless guest experience. Schedule & Hours: This is a full-time position requiring flexibility to work a variety of shifts, including evenings, weekends, holidays, and special events, based on the operational needs of the hotel and guest demand.

Assistant Chef Concierge

Team Leadership & Development: Hires, trains, and develops a high-performing kitchen team; builds a positive, accountable work environment through clear expectations, consistent coaching, and equitable treatment. College or culinary degree from an accredited institution preferred; Food Management Professional (FMP) certification preferred; equivalent combination of culinary training and progressive kitchen management experience will be considered.

YEAR

Whitsons Culinary Group

Chef Manager - Middletown School Nutrition

Chef Manager - Greenburgh School Nurition

Known for its distinctive design, popular restaurant and bar, 26th floor Penthouse and terrace, and unique art-infused meeting spaces, NoMo SoHo is a key player in New York's highly competitive hotel landscape, attracting a diverse mix of leisure and business travelers from around the world. Does this sound like you: Proven Experience: Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary operations as an Executive Chef in Hotels.

Crescent Hotels & Resorts

Executive ChefLearn More

The Culinary Director oversees culinary leadership, menu execution, food cost management, labor productivity, kitchen operations, sanitation, and talent development while maintaining strong partnerships with Hotel Leadership, Restaurant Operations, Finance, People & Culture, and JAG's corporate culinary teams. At The Ritz-Carlton New York, NoMad, José Andrés Group brings its culinary vision to one of Manhattan's premier luxury hotels, offering a collection of distinctive dining experiences, including signature restaurants, elevated rooftop hospitality, and comprehensive hotel food and beverage operations.

Jose Andres Group

Culinary Director - JAG NoMad

Culinary Director - JAG Nomad

The Onion Tree Hospitality Group is an independent, chef-driven culinary group operating three distinct dining concepts across Long Island and Brooklyn: The Onion Tree (acclaimed fine-dining Indian-Neapolitan fusion in Sea Cliff), Crispy Karma (fast-casual Indian fried and roasted chicken in New Hyde Park), and Bombay Birria (a vibrant Mexican-Indian fusion taqueria and neighborhood bodega in Brooklyn). This is an elevated leadership role designed for an operational professional who excels in fine-dining floor leadership, thrives across diverse hospitality models, and knows how to build structure, accountability, and seamless guest experiences across multiple units.

The Onion Tree

Multi Unit Restaurant Manager

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As the world's premier wildlife conservation organization, WCS has a long track record of achieving innovative, impactful results at scale. Communicates with Executive Chef and culinary team, providing feedback on any issues including but not limited to staff, product, and processes to ensure all goals are met.

The Wildlife Conservation Society, founded in 1895, has the clear mission to save wildlife and wild places across the globe. Our story began in the early 1900's when we successfully helped the American bison recover on the Western Plains. Today, we protect many of the world's iconic creatures here and abroad, including <a href="http://www.wcs.org/saving-wildlife/great-apes.aspx" target="_blank">gorillas in the Congo</a>, <a href="http://www.wcs.org/saving-wildlife/big-cats.aspx" target="_blank">tigers in India</a>, <a href="http://www.wcs.org/saving-wildlife/other-carnivores/wolverine.aspx" target="_blank">wolverines in the Yellowstone Rockies</a>, and <a href="http://www.wcs.org/saving-wildlife/ocean-giants.aspx" target="_blank">ocean giants</a> in our world's amazing seascapes. Since our founding, we have forged the power of our global conservation work and the management of our five parks in New York City to create the world's most comprehensive conservation organization. We currently manage about 500 conservation projects in more than 60 countries; and educate millions of visitors at our five living institutions in New York City on important issues affecting our planet. Our parks include: the <a href="http://www.bronxzoo.com/" target="_blank">Bronx Zoo</a>, <a href="http://www.nyaquarium.com/" target="_blank">New York Aquarium</a>, <a href="http://www.centralparkzoo.com/" target="_blank">Central Park Zoo</a>, <a href="http://www.prospectparkzoo.com/" target="_blank">Prospect Park Zoo</a> and <a href="http://www.queenszoo.com/" target="_blank">Queens Zoo</a>.

Wildlife Conservation Society

FULL_TIME

Line Cook - Gjelina Salary Range $18 to $20 (DOE and State) + Tips Department: Kitchen Position Classification : FLSA Non-Exempt, Hourly Reports directly to : Chef de Cuisine / Executive Chef POSITION SUMMARY: This position will be responsible for cooking a wide variety of foods following traditional and modern recipes. Work ...

Gjelina Group

Line Cook - Gjelina NY

Talent Acquisition

Day-to-Day Account Skills: Manage day-to-day project activities, providing clear direction and seamless execution across internal cross-functional teams, external vendors, master mixologists, Executive Chefs, FOH leads, and venue owners. Regulatory & Permitting Oversight: Serve as the primary Account Lead for venue buyouts, restaurant partnerships, bar program builds, menu development, staffing protocols, and temporary health/liquor permitting compliance across all participating culinary partners.

On Board Experiential Marketing

Account Manager (Hospitality)

Day-to-Day Account Skills:  Manage day-to-day project activities, providing clear direction and seamless execution across internal cross-functional teams, external vendors, master mixologists, Executive Chefs, FOH leads, and venue owners. Regulatory & Permitting Oversight:  Serve as the primary Account Lead for venue buyouts, restaurant partnerships, bar program builds, menu development, staffing protocols, and temporary health/liquor permitting compliance across all participating culinary partners.

On Board Experiential

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Invited

Full Time - Cook 1

Part-Time Cook 1

Candidates with experience in naturally leavened doughs, long fermentation, sourdough cultures, regional Italian pizza styles, or competition-level pizza programs are especially encouraged to apply. The successful candidate will work side-by-side with the pizza team every day, support all aspects of dough production, pizza making and daily operations under the vision of the Executive Chef and Pizzaiolo Chef.

The Brooklyn Brewery Corp

Pizzaiolo (Full-Time)

Trinet ATS Feed

OBE Worldwide LLC

Account Manager Hospitality

During pre-opening, you'll partner with CookUnity's internal teams, the Owner's Representative, operational design partners, and external collaborators to move from build-out to opening day, leading vendor and service setup, hiring, training, and operational readiness. Work in close partnership with the Executive Chef as peer leaders of the Flagship, maintaining clear ownership of their respective areas while sharing accountability for the guest experience, team culture, and overall success of the business.

CookUnity

General Manager, CookUnity Flagship

GreenHouseAPI

In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

Chef Jobs in Queens, NY

Sous Chef (Paris Cafe) The Paradies Shops

Research & Development Chef (Manager) Orbital Kitchens

Sous Chef (Temporary) Four Seasons Hotels and Resorts

Assistant Chef Concierge Four Seasons Hotels and Resorts

Chef Manager - Middletown School Nutrition Whitsons Culinary Group

Chef Manager - Greenburgh School Nurition Whitsons Culinary Group

Executive ChefLearn More Crescent Hotels & Resorts

Culinary Director - JAG NoMad Jose Andres Group

Culinary Director - JAG Nomad Jose Andres Group

Multi Unit Restaurant Manager The Onion Tree

0.0 Wildlife Conservation Society

Line Cook - Gjelina NY Gjelina Group

Account Manager (Hospitality) On Board Experiential Marketing

Account Manager (Hospitality) On Board Experiential

Full Time - Cook 1 Invited

Part-Time Cook 1 Invited

Pizzaiolo (Full-Time) The Brooklyn Brewery Corp

Account Manager Hospitality OBE Worldwide LLC

General Manager, CookUnity Flagship CookUnity

Executive Steward Mandarin Oriental International Ltd

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