Station Chef

Station Chefs are novice kitchen staff with basic culinary skills and education. They assist the Jr. Chef and Head Chef with daily kitchen operations, including large-volume production, ensuring on-time delivery of products, maintaining sanitary practices per USDA regulations, and performing basic kitchen duties.

Duties & Responsibilities:

• Assist Jr. Chef and Head Chef with daily kitchen operations
• Ensure on-time production
• Comply with USDA regulations
• Assist with large-volume production
• Accurately measure ingredients
• Prepare basic sauces and ingredients
• Assist with storing and managing stock
• Ensure station cleanliness
• Unpack and organize packages
• Perform basic kitchen duties
  

You will enjoy the following: 

• Health, Dental, Vision Insurance and EAP (Employee Assistance Program)
• 401(k) Retirement Plan with up to 5% match
• Life Insurance and AD&D (Accidental Death & Dismemberment)
• BTA Insurance (Business Travel Accident Coverage)
• Paid-time off (PTO) and Paid-sick leave (PSL)
• Celebration & Condolence Benefits
• Holiday Gift Certificates
• FSA (Flexible Spending Account)
• DCFSA (Dependent Child Care Spending Account)

** All benefits are based on full-time positions and company policy

Hourly Pay Rate: $18.94 - $25.67

*Actual compensation will be determined based on relevant experience, qualifications, skills, and other job-related factors.

Work Hours: 6 AM - 1:30 PM