UNKNOWN

FEED

From elegant breakfasts and leisurely lunches to our signature Tea service and takeaway bakery items, every menu celebrates the art of indulgence - bringing a taste of Parisian luxury to the heart of Manhattan. Become part of our team of Culinarians intent on creating the highest quality cuisine using the finest ingredients sustainably sourced from our local partners in produce, seafood, meats.

HOUR

Compass Group USA Inc

Pastry Chef (Full Time)

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Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Chef (Full Time AND Part Time)

PART_TIME

Cooking experience required, K-12 a plusPrepare hot and cold mealsFollow menus and recipes according to the NSLP guidelines. Cook needed for school food service in the Hazlet, NJ area.

Maschio's Food Service

Cook/ Chef Position for School Food Service

Talent Acquisition

This role requires advanced culinary expertise, independent decision-making, and strategic oversight of daily and long-term kitchen functions in support of the Executive Chef and overall business objectives. Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct and within budgeted labor cost goals.

YEAR

Sonesta Great Bay Beach Resort & Casino

Senior Sous Chef

OTHER

Prato 850 is looking for experienced, motivated line cooks to join our growing kitchen team. If you thrive in a fast-paced environment, take pride in your craft, and love working with a strong crew, we want to meet you.

Bar Grazie

Line Chef

Betterteam

An awesome director and staff continually create a space that feels like one big, tight-knit family so your days stay full of enjoyment, appreciation, and positivity. Explore a proven path where over 1,000 candidates like yourself have discovered their dream jobs through our skills-first, results-driven methodology.

Primrose School

Preschool Chef

Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques. "Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in New York City.

Launchpad Hospitality

Sushi Hand Roll Chef

In our commitment to high performance and reliability, we encourage and recognize exceptional individual performance through our industry leading compensation practices including a starting salary and benefits in accordance with your role, experience, education, and licensure. This applies to all areas of employment, including recruitment, hiring, training and development, promotion, transfer, termination, layoff, compensation, benefits, social and recreational programs, and all other conditions and privileges of employment.

The Valley Hospital

Chef, Valley Dining, Full Time, Day

Chef, Valley Dining, Full Time, Evening

FULL_TIME

An awesome director and staff continually create a space that feels like one big, tight-knit family so your days stay full of enjoyment, appreciation, and positivity. Join a team that supports you with the leadership, mentorship, and support you need to up-level your career—all while having a blast at work!

Primrose School of Woodbury, New York

The Director of Food & Beverage will lead the Front of House and Back of House operations and management team while working in close partnership with the Executive Chef and culinary leadership team, museum leadership, and key stakeholders. Union Squarfe Events and Canyon Museum is seeking an accomplished and hospitality-driven Director of Food & Beverage to lead the museum's food and beverage operations across the restaurant, bar, events, and cafe.

Compass Group North America

Director of Food and Beverage

As part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students. Routinely interact with individuals (residents, family members, staff, etc.) who may be discourteous, tactless, demanding, verbally and/or physically threatening or abusive, angry or hostile, emotionally vulnerable or mentally ill, vulgar, mean-natured.

Broadview at Purchase College

Lead Line Cook

As the world's premier wildlife conservation organization, WCS has a long track record of achieving innovative, impactful results at scale. Communicates with Executive Chef and culinary team, providing feedback on any issues including but not limited to staff, product, and processes to ensure all goals are met.

The Wildlife Conservation Society, founded in 1895, has the clear mission to save wildlife and wild places across the globe. Our story began in the early 1900's when we successfully helped the American bison recover on the Western Plains. Today, we protect many of the world's iconic creatures here and abroad, including <a href="http://www.wcs.org/saving-wildlife/great-apes.aspx" target="_blank">gorillas in the Congo</a>, <a href="http://www.wcs.org/saving-wildlife/big-cats.aspx" target="_blank">tigers in India</a>, <a href="http://www.wcs.org/saving-wildlife/other-carnivores/wolverine.aspx" target="_blank">wolverines in the Yellowstone Rockies</a>, and <a href="http://www.wcs.org/saving-wildlife/ocean-giants.aspx" target="_blank">ocean giants</a> in our world's amazing seascapes. Since our founding, we have forged the power of our global conservation work and the management of our five parks in New York City to create the world's most comprehensive conservation organization. We currently manage about 500 conservation projects in more than 60 countries; and educate millions of visitors at our five living institutions in New York City on important issues affecting our planet. Our parks include: the <a href="http://www.bronxzoo.com/" target="_blank">Bronx Zoo</a>, <a href="http://www.nyaquarium.com/" target="_blank">New York Aquarium</a>, <a href="http://www.centralparkzoo.com/" target="_blank">Central Park Zoo</a>, <a href="http://www.prospectparkzoo.com/" target="_blank">Prospect Park Zoo</a> and <a href="http://www.queenszoo.com/" target="_blank">Queens Zoo</a>.

Wildlife Conservation Society

Known for its distinctive design, popular restaurant and bar, 26th floor Penthouse and terrace, and unique art-infused meeting spaces, NoMo SoHo is a key player in New York's highly competitive hotel landscape, attracting a diverse mix of leisure and business travelers from around the world. Does this sound like you: Proven Experience: Progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary operations as an Executive Chef in Hotels.

Crescent Hotels & Resorts

Executive ChefLearn More

The Director of Food & Beverage will lead the Front of House and Back of House operations and management team while working in close partnership with the Executive Chef and culinary leadership team, museum leadership, and key stakeholders. Union Square Events and Canyon Museum is seeking an accomplished and hospitality-driven Director of Food & Beverage to lead the museum's food and beverage operations across the restaurant, bar, events, and cafe.

Director Of Food And Beverage

Day-to-Day Account Skills: Manage day-to-day project activities, providing clear direction and seamless execution across internal cross-functional teams, external vendors, master mixologists, Executive Chefs, FOH leads, and venue owners. Regulatory & Permitting Oversight: Serve as the primary Account Lead for venue buyouts, restaurant partnerships, bar program builds, menu development, staffing protocols, and temporary health/liquor permitting compliance across all participating culinary partners.

On Board Experiential Marketing

Account Manager (Hospitality)

Day-to-Day Account Skills:  Manage day-to-day project activities, providing clear direction and seamless execution across internal cross-functional teams, external vendors, master mixologists, Executive Chefs, FOH leads, and venue owners. Regulatory & Permitting Oversight:  Serve as the primary Account Lead for venue buyouts, restaurant partnerships, bar program builds, menu development, staffing protocols, and temporary health/liquor permitting compliance across all participating culinary partners.

On Board Experiential

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Chef Jobs in Queens, NY

Pastry Chef (Full Time) Compass Group USA Inc

Chef (Full Time AND Part Time) Compass Group USA Inc

Cook/ Chef Position for School Food Service Maschio's Food Service

Senior Sous Chef Sonesta Great Bay Beach Resort & Casino

Line Chef Bar Grazie

Preschool Chef Primrose School

Sushi Hand Roll Chef Launchpad Hospitality

Chef, Valley Dining, Full Time, Day The Valley Hospital

Chef, Valley Dining, Full Time, Evening The Valley Hospital

Preschool Chef Primrose School of Woodbury, New York

Director of Food and Beverage Compass Group North America

Lead Line Cook Broadview at Purchase College

0.0 Wildlife Conservation Society

Executive ChefLearn More Crescent Hotels & Resorts

Director Of Food And Beverage Compass Group USA Inc

Account Manager (Hospitality) On Board Experiential Marketing

Account Manager (Hospitality) On Board Experiential

Cook 1 Invited

Part-Time Cook 1 Invited

Account Manager Hospitality OBE Worldwide LLC

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