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The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

HOUR

CSC Generation

Chef Instructor, Pastry (Sur La Table)

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Responsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

YEAR

Cameron Mitchell External

Sous Chef- Ocean Prime New York City

The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

Chef Instructor, Savory (Sur La Table)

CSC Generation Enterprise Inc

PER_DIEM

Clementine Briarcliff Manor, located in Briarcliff Manor, NY is a residential treatment program exclusively for adolescents seeking treatment for Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction. We are seeking a Per Diem Chef to join the Clementine team, with the possibility of supporting other Monte Nido residential programs in the Westchester County area.

Monte Nido & Affiliates, LLC

Chef

[AW]-iCims

Monte Nido & Affiliates

Chef - Clementine

Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews. As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.

Resident Chef (Sur La Table)

FULL_TIME

Position Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews.

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Now at our certified organic roasting plant we source, cup, roast and package select coffees including Direct Trade, Fair Trade, Certified Organic, and Rainforest Alliance Selections, along with our outstanding esteemed blends! Every morning we wake to keep the tradition of craft style roasting alive so that every night as the big city lights go on and excitement begins to stir in the city that never sleeps, we hope to carry that feeling wherever one may be sipping on a delicious cup of Kobrick Coffee Co.

Rehandari

Chefs and Cooks Full and Part time

Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.

Since 1989 our firm has been providing a full range of recruiting services. We are capable of handling any level staffing assignment and offer services for any phase in the employment process from recruitment to staff management.
A simple philosophy has paved our path to success:
<ul>
<li style="text-align: justify">Develop a meaningful relationship with your clients</li>
<li style="text-align: justify">Understand their culture</li>
<li style="text-align: justify">Provide qualified candidates in a timely and professional manner</li>
</ul>
This philosophy has served us well - we have established productive and long-standing relationships with a handful of the most prestigious companies in the world. We believe in a team-oriented approach. Our staff is knowledgeable and apprised of each search assignment. We place a high value on harmonious working relationships, both within our office and with outside contacts.

McInnis Inc.

Sous Chef - Norwalk

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

Alitalia Pizzeria

Located in NoMad, Midtown East, SoHo, Bryant Park, Upper West Side, and Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting. Newsfeed'' data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.

La Pecora Bianca

Sous Chef

LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Catering Chef de Cuisine

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Chef Manager - RWJBH Trinitas

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Group Operations LLC

SUSHI TOKYO KINGS HIGHWAY, BROOKLYN, NYBROOKLYN RESIDENT PREFERRED, LONG COMMUTE TIMES CAN INTERFERE WITH WORK PERFORMANCE AND AVAILABILITY Compensation: $25.00 - $28.00 per hour ALWAYS FRESH × ALWAYS DELICIOUS WE ARE A FAST PACED SUSHI RESTAURANT, SPEED AND ACCURACY ARE REQUIRED.

Sushi Tokyo

Experienced Sushi Chef

The ideal candidate has a background in data management and operations, is highly organized, enjoys building relationships, communicates effectively with diverse stakeholders, and is passionate about improving access to nutritious meals for students of color. Reporting to the Head Chef, the In-School Food Service Coordinator serves as the operational link between the kitchen team and our school partners, helping ensure meals are served accurately, safely, and on time.

Red Rabbit LLC

Food Service Coordinator Cafe Chef In School No NightsWeekendsHolidays - Brooklyn NY

Join our school nutrition team as a Chef and help prepare fresh, nutritious meals that give students the energy to learn and thrive! This role works under the direction of the Chef Manager or General Manager in a fast-paced, team-oriented environment.

Whitsons Culinary Group

Traveling Guest Chef - Commack School Nutrition

Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.

Chef Jobs in Queens, NY

Chef Instructor, Pastry (Sur La Table) CSC Generation

Sous Chef- Ocean Prime New York City Cameron Mitchell External

Chef Instructor, Savory (Sur La Table) CSC Generation

Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise Inc

Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise Inc

Chef Monte Nido & Affiliates, LLC

Chef - Clementine Monte Nido & Affiliates

Resident Chef (Sur La Table) CSC Generation Enterprise Inc

Resident Chef (Sur La Table) CSC Generation

Chefs and Cooks Full and Part time Rehandari

Sous Chef - Norwalk McInnis Inc.

Chef Alitalia Pizzeria

Sous Chef La Pecora Bianca

Catering Chef de Cuisine Aramark

Chef Manager - RWJBH Trinitas Aramark

Sous Chef SH Group Operations LLC

Experienced Sushi Chef Sushi Tokyo

Food Service Coordinator Cafe Chef In School No NightsWeekendsHolidays - Brooklyn NY Red Rabbit LLC

Traveling Guest Chef - Commack School Nutrition Whitsons Culinary Group

Sous Chef Avolta

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