UNKNOWN

FEED

We're seeking a growth-oriented culinary leader who is passionate about mentoring teams, creating exceptional dining experiences, and driving operational excellence in a fast-paced environment. The Chef Manager is responsible for leading both the culinary and food service operations while ensuring exceptional food quality, outstanding hospitality, and efficient daily operations.

YEAR

Compass Group USA Inc

Chef Manager

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FULL_TIME

Collaborate with the head chef to create new menu items and specials. Duties include but are not limited to: - Supervise and coordinate the activities of kitchen staff.

Organica Natural Foods LLC

Sous Chef

Join SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.

SALS BISTRO & BAR LLC

Kitchen Manager/Head Chef

The Chef/Cook manages daily food preparation, kitchen sanitation, inventory, and meal service while following applicable nutrition, food safety, and childcare requirements. The Learning Experience is hiring a Chef/Cook to prepare nutritious meals and snacks for children in our early childhood education center.

The Learning Experience Corp - Hackensack, NJ

Chef/Cook

Graduates of a course providing 90 or more hours of classroom instruction in food service supervision approved by the New Jersey Department of education, and have one year of full-time experience, or the full-time equivalent, as a food service supervisor in a health care facility in consultation with a dietitians; or trained and experienced in food service supervision and management through military service programs equivalent to this subsection. Completion of a minimum 90-hour food service supervision course approved by the New Jersey Department of Education, plus one year of full-time supervisory experience in a healthcare food service setting in consultation with a dietitian; or.

Boca Recovery Center

Head Chef

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Hotels

It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. Major Food Group seeks an experienced and qualified Chef de Cuisine to join our team at THE GRILL!

Major Food Group

Chef de Cuisine

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We are looking for someone who is comfortable running expo, working stations when needed, coaching cooks, and leading by example during busy services. The successful candidate will be responsible for improving kitchen performance through strong leadership, communication, organization, and accountability.

Four Leaves

Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!

ARFETTA INC

Sous Chef / Line Cook

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

Fairchilds Marketplace Llc

Chef

As Sous Chef, you'll play a key role in leading daily kitchen operations, mentoring and developing culinary team members, maintaining exceptional food quality and consistency, and supporting the overall success of the restaurant. Responsibilities: Guest Experience Leadership: Lead by example in delivering exceptional guest experiences while fostering a culture of hospitality, accountability, and a “Do Whatever It Takes” mindset.

The Palm

[AW]-iCims

FGC operates fifteen (15) Older Adult Centers across seven Brooklyn community districts, as well as one early childhood education center, Young Minds UPK-4. Prepare, cook, and assist in serving meals in accordance with NYC Aging meal service guidelines, ensuring proper temperature control and portioning.

Fort Greene Council

Assistant Chef

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OTHER

POSITION OVERVIEW: Oversee, lead, administer and manage all aspects of the food service, kitchen, supervise kitchen staff, oversee menus, all related purchasing, preparation, cooking, etc. POSITION TYPE / EXPECTED HOURS OF WORK: Non-exempt, 35 hours per week; up to 5 additional paid weekly hours available.

YM&YWHA of Washington Heights & Inwood

Chef/Kitchen Manager

Betterteam

Our curriculum focuses on the six ages and stages of early childhood development and engages children in hands-on learning activities that encourage them to explore and solve problems at their own rate of development. As part of a collaborative team, our Cooks follow state and federal nutrition guidelines, center budget practices, and health and safety protocols to make a meaningful impact in the lives of children, their families, and the communities we serve.

HOUR

The Learning Experience

Preschool Chef

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Proven leadership skills with a passion for mentoring and developing culinary teams to reach their full potential.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Lead structured weekly meetings with Senior Chefs and Sous Chefs to ensure smooth kitchen operations, consistency of delivery, and timely resolution of issues. MANAGING THE OPERATION: Communicate regularly with the Director of Restaurant and Bars on the performance of the kitchen and culinary teams, including successes, challenges, risks, and support requirements.

Minor Hotels Europe & Americas SA

Head Chef - The Wolseley Hotel New York

An awesome director and staff continually create a space that feels like one big, tight-knit family so your days stay full of enjoyment, appreciation, and positivity. Explore a proven path where over 1,000 candidates like yourself have discovered their dream jobs through our skills-first, results-driven methodology.

Primrose School

Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques. "Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in New York City.

Chef Jobs in Queens, NY

Chef Manager Compass Group USA Inc

Sous Chef Organica Natural Foods LLC

Kitchen Manager/Head Chef SALS BISTRO & BAR LLC

Chef/Cook The Learning Experience Corp - Hackensack, NJ

Head Chef Boca Recovery Center

Sous Chef SH Hotels

Chef de Cuisine Major Food Group

Chef de Cuisine Four Leaves

Sous Chef / Line Cook ARFETTA INC

Chef Fairchilds Marketplace Llc

Sous Chef The Palm

Assistant Chef Fort Greene Council

Chef/Kitchen Manager YM&YWHA of Washington Heights & Inwood

Preschool Chef The Learning Experience

Sous Chef Sodexo SA

Head Chef - The Wolseley Hotel New York Minor Hotels Europe & Americas SA

Preschool Chef Primrose School

Sushi Hand Roll Chef Launchpad Hospitality

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