914 Results for

Kitchen Manager Jobs in Queens, NY

Jobs

New!

Westport, CT3 days ago

$26–$28 Per Hour

p>Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

New!

BROOKLYN, NY1 day ago

$77,605–$100,430

p>The Patient Services Manager II will oversee approximately 40 Sodexo frontline employees within a unionized environment and play a key leadership role supporting patient dining operations, food production oversight, and patient experience initiatives.

Sodexo is seeking a Patient Services Manager II for University Hospital of Brooklyn–SUNY, a 200-bed acute care teaching hospital located in Brooklyn, New York.

New!

New York, NY3 days ago

$25–$29

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

About Aramark.

Stamford, Connecticut18 days ago

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Job Summary

We are searching for a highly motivated, experienced and skilled culinary professional to take the lead for all operational aspects of our Stamford location as Kitchen Manager.

Responsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas.

Huntington Station, New York25 days ago

li>Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

New!

Huntington Station, NY4 days ago

$98,000–$118,000 Per Year

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

NY30+ days ago

$70,000–$75,000 Per Year

p>Kitchen ManagerNew York, NY - Multi-SiteNetwork Support Team - Food Services /Full-Time /On-siteapply for this jobOriginally founded in 1991 as Harlem RBI, DREAM has grown to annually serve more than 2,500 youth across East Harlem and the South Bronx through a network of seven PreK-12, extended-day, extended-year DREAM Charter Schools and community sports-based youth development programs. Reporting to DREAM's Director of Special Projects, the Kitchen Manager will be responsible for overseeing the day-to-day operations of DREAM's kitchen staff, will be responsible for overseeing all administrative and compliance functions, will oversee the kitchen team in daily production, service, and tracking of meals to DREAM students and staff, and support the Program Chef in training the kitchen team on basic cooking techniques, recipes, measurements, food safety, and organization.

New York, NY30+ days ago

$75,000–$80,000 Per Year

DescriptionJob Title: Quick Service Kitchen ManagerReports To: Head ChefDepartment: Back of House - CulinaryEmployment Type: Salaried, ExemptSalary Range: $75,000 - $80,000 per yearAbout José Andrés GroupJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Occasional pushing or pulling of carts/equipment up to 250 lbs.* Requires repetitive motions including grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability, and visual acuity.*

Woodbury, NY15 days ago

$72,500–$75,000

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

Levittown, NY30+ days ago

Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials. This newly crafted position as Overnight Kitchen Manager will supervise kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared.

Levittown, NY30+ days ago

p>High school diploma or equivalent required 3-5 years of experience managing a high-volume kitchen Strong leadership skills with the ability to motivate and develop a team Excellent communication and organizational abilities Must be able to work a flexible schedule, including nights, weekends, and holidays Food Safety Certification required Proficiency in English (reading, writing, and speaking). (with assistance for heavier items) • Exposure to varying temperatures from ovens, coolers, and freezers • Potential exposure to cleaning agents and sharp equipment • Must be comfortable working in a fast-paced kitchen environment.

NY30+ days ago

$80,000–$88,000 Per Year

p>WHO YOU ARE:

You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.

Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

New!

Bronx, NY2 days ago

Full-time

p>.

Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

New!

Bronx, NY2 days ago

Full-time

p>. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food.

New!

Bronx, NY3 days ago

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food.

Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

Levittown, NY30+ days ago

p>If you thrive in a fast-paced kitchen environment, love mentoring a team, and enjoy creating gourmet dishes from scratch, join Uncle Giuseppe's Marketplace today! Lead a talented kitchen team, prepare gourmet dishes from scratch, and ensure every customer enjoys high-quality, timely meals.

Massapequa Park, New York30+ days ago

Position & Perks:

DE_Marketing_Recruiting_JobPosting_Header_JRB_Manager-2_Final_2026_01_08 . Jinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams.

Deer Park, NY30+ days ago

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

New York, NY30+ days ago

$18–$18

As our highly skilled Kitchen Manager, you will play a vital role in ensuring our kitchen runs smoothly while fostering a fun and enthusiastic atmosphere. If you are ready to make a difference in the world of healthy eating, apply now and join our vibrant team at VIVIBOWL!

Glendale, New York26 days ago

Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen.

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).

Valley Stream, NY30+ days ago

$65,000–$75,000 Per Year

li>Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

New York, New York20 days ago

p style="line-height:1.38;text-align:justify;margin-bottom:13px">Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal trainer and nutrition expert Josh Broun, and M·A·C Cosmetics co-founder Frank Toskan.

The Culinary Experience Manager leads all aspects of the kitchen and Culinary Experience Team with a focus on delivering great food, minimizing waste, and running a profitable, organized, and safe back-of-house operation.

Huntington Station, NY24 days ago

$20–$25

Our Managers are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Teterboro, New Jersey30+ days ago

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At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Syosset, NY30+ days ago

li>

Ensures team members prepare menu items correctly and service customers in a professional manner.

All team members receive the following benefits while working for Life Time:

A fully subsidized membership.

New York City, New York21 days ago

As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.

Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food.

New York City, New York30+ days ago

As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.

Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food.

New York City, New York30+ days ago

As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.

Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food.

Hawthorne, NY30+ days ago

$66,300–$80,000 Per Year

This role is perfect for a hands-on leader who enjoys coaching teams, staying organized, and keeping the kitchen running smoothly in a fast-paced environment. As Kitchen Manager, you'll oversee back-of-house operations, support food quality and safety, and help create the welcoming neighborhood experience Applebee's is known for.

Old Tappan, NJ22 days ago

$45,000–$55,000

Our friendly staff focuses on our “fresh is always best” philosophy and starts each and every day crafting creative, award-winning, breakfast, brunch, and lunch items. In moments of pressure, like handling remakes, delays or heavy rushes, it’s critical that all staff focus on solutions, acting, and most importantly, prioritizing the guest.

New York, NY30+ days ago

$75,000–$80,000 Per Year

Works with all Kitchen Management to support an environment committed to outstanding Guest Experiences; participate in meetings (1:1, pre-shift meetings) with staff to maintain guest focus at all times. Works with all Kitchen Management to ensure quality expectations are met in food preparation and presentation; focus on motivating cooks to prepare menu items in consistent manner.

New!

Brooklyn, NY2 days ago

$19–$24 Per Hour

Exhibit culinary talents by personally performing day-to-day tasks, producing key menu items, while leading the staff and managing all food related functions. - Provide consistent product and experience achieving revenue targets and managing costs as well as ensures all staff under direct supervision are focused and demonstrating a guest centric attitude and culture.

New York, New York30+ days ago

$80,000–$88,000 Per Year

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The RoleAs a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.

Teterboro, New Jersey30+ days ago

li>Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

New!

New York, New York3 days ago

p>Wonder’s Kitchen Product team empowers chefs and in-store teams with cutting-edge technology, enabling seamless operations across our world-class restaurants. You will play a pivotal role in scaling our kitchen operations from 1x to 100x, managing critical systems, and driving innovative solutions that enhance order accuracy, prep times, and customer experience.

New York, NY30+ days ago

$100,000–$110,000 Per Year

Blends culinary creative talent, business acumen, teaching skills and a hospitality mindset to drive business results while building a high-performing team. Support an environment committed to outstanding Guest Experiences; participate in meetings (1:1, pre-shift meetings) with staff to maintain guest focus at all times.

Bay Shore, NY25 days ago

$66,550–$70,000 Per Year

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

Who we are:

Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.

New!

Brooklyn, NYToday

$90,000–$120,000 Per Year

strong>Job Purpose: Deliver unmatched expertise in the small kitchen appliance category, specifically within e-commerce marketplaces, to steer Gourmia's R&D endeavors. Serve as the nexus between the Omnichannel E-Commerce Marketplace Manager, Product Managers, and the R&D team, ensuring the development and enhancement of products that cater to a pressing market demand.

Newark, New Jersey18 days ago

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Kitchen Step & Burger Fi Restaurants .

Qualifications .

New York City, New York30+ days ago

By giving people access to better food and providing the knowledge needed to make healthy choices for minds, bodies, and lifestyles, we take pride in serving nutrient-rich lunch, dinner, and catering meals known for their high-quality ingredients, fresh in-house cooking, and unique flavor combinations that appeal to every appetite. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.

Carteret, NJ30+ days ago

Join SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.

NY10 days ago

$190,000–$304,000 Per Year

li>Define where agentic AI creates real value in the kitchen: proactive prep time adjustments based on real-time order load, automatic kitchen configuration changes tied to labor schedules or ordering channel mix, intelligent ticket routing and load balancing - and build the investment case to pursue the highest-leverage bets.

Own and drive the KDS product strategy - enterprise workflow depth, data differentiation, SMB attach growth, and the agentic AI roadmap - connecting investments to Toast''s kitchen adoption vision and near-term business outcomes including ARR growth, support ticket reduction, and enterprise retention.

New!

West Babylon, NY2 days ago

Join a Long Island leader in Meal Prep! Distribute Food to the Stores.

New York, NY26 days ago

$75,000–$80,000 Per Year

Position Summary: The Kitchen Operations Manager oversees daily operations for a shared-use space, ensuring a safe, sanitary, and welcoming environment for community members, volunteers, and staff. Our dedicated team, known proudly as "Food Bankers" represents a diverse community united by a shared mission: To empower every New Yorker to achieve food security for good.

New York, NY30+ days ago

$20–$45 Per Hour

The ideal candidate has project management experience, your position will include preparing presentation drawings, and carrying a meeting with clients to discuss changes and tweaks to the proposed plans, revise and submit orders, cross reference spec sheets and confirm compatibility, produce technical drawings for production and oversee installation of projects to the end. At times you will find yourself visiting job sites to survey on field conditions, and other times figuring out the right color balance on a photo realistic rendering that you sourced tweaking it till its just perfect!

Brooklyn, NY30+ days ago

$27–$30 Per Hour

Food Cost/Inventory Management - Positive Food Cost Gap - Work with team members and managers to follow all policies and recipes 1) Accurate tracking of waste 2) EVERYTHING is rung-up on POS system (waste, re-makes, etc…) 3) Portion Control (Prep, Waffle fries, desserts). Improvement in scores Quality Improvement Visit (QIV) - Product and Production Environment - Service and Kitchen areas must be clean at all times (fresh sanitizer water, clean floors, and handwashing sinks).

New!

West Babylon, NY2 days ago

The Kitchen Operations Manager oversees, plans andcoordinates all aspects of the production process including food preparation, cooking, packaging, QA, sanitation processes, planning of shift labor, talent attraction and retention, and administrative duties. Premier LI Food Prep Company is Seeking an Experienced, Communicative Team Player to Join Our Team as a Senior Kitchen Operations Manager for Our Fast Paced, High Volume Commercial Kitchen!

ENGLISHTOWN, NJ30+ days ago

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

Brooklyn, NY13 days ago

$75,000–$85,000 Per Year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

New!

Brooklyn, NY2 days ago

$75,000–$85,000 Per Year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Flik is a member of Compass Group USAClick here to Learn More about the Compass StoryAssociates at Flik Hospitality are offered many fantastic benefits.*

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Kitchen Manager Jobs in Queens, NY

Full-time Personal Chef Tiny Spoon Chef, Inc

Patient Services Manager 2 Sodexo

Sous Chef - Fordham Lincoln Center Aramark

About Aramark.

Kitchen Manager / Head Chef Hudson Table Holdings

Assistant Executive Chef / Kitchen Manager P.F. Chang's

Executive Chef / Kitchen Manager PF Changs

Kitchen Manager DREAM CHARTER SCHOOL

Quick Service Kitchen Manager Jose Andres Group

Kitchen Manager Anthony's Coal Fired Pizza

Kitchen Manager (overnight) Uncle Giuseppe's, Inc

Kitchen Manager Uncle Giuseppe's, Inc

Kitchen Manager Lucky Strike Entertainment Corp

Kitchen Manager Salted

Assistant Kitchen Manager Salted

Kitchen Manager Salted Inc.

Assistant Kitchen Manager Uncle Giuseppe's, Inc

JINYA Kitchen Manager Massapequa Park New Restaurant Coming! JINYA Ramen Bar

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager VIVIBOWL

Kitchen Manager California Pizza Kitchen

Senior Kitchen Manager BJ's Restaurants Inc

Kitchen Manager Impact Kitchen

Kitchen Manager Chick-fil-A

Assistant Kitchen Manager Texas Roadhouse

LifeCafe Bistro Kitchen Manager Life Time Inc

Kitchen Manager Convive Brands

Kitchen Manager Le Pain Quotidien

Kitchen Manager Hourly - LPQ Le Pain Quotidien

Kitchen Manager Hawthorne NY Applebee's

BOH/Kitchen Manager Turning Point

Theater Kitchen Manager IPIC Theaters

Kitchen Manager Glaze Teriyaki

Kitchen Manager Lucky Strike Entertainment

Kitchen Manager Texas Roadhouse

Senior Product Manager - Kitchen Wonder Group

Executive Kitchen Manager IPIC Theaters

Kitchen Manager The Cheesecake Factory Inc

E-commerce Category Manager - Small Kitchen Appliances SteelStone

Kitchen Step & Burger Fi Restaurants (Assistant Manager) Airport retail group

Kitchen Manager Little Beet

Kitchen Manager/Head Chef SALS BISTRO & BAR LLC

Principal Product Manager, Kitchen Technology & Innovation Toast Inc

West Babylon Assistant Kitchen Manager, Days & One Weekend Day! HEALTHY MEALS DIRECT

Manager, Kitchen Operations Food Bank For New York City

Kitchen Designer / Project Manager Z Ventures Ny Corp DBA Doca NYC

Kitchen Operations Manager - Bilingual in Spanish a Must Chick-fil-A Inc

Senior Kitchen Operations Manager for LI Meal Prep Company HEALTHY MEALS DIRECT

Kitchen Manager/Chef Olde Silver Tavern

COMMISSARY KITCHEN SOUS CHEF Compass Group North America

COMMISSARY KITCHEN SOUS CHEF Compass Group USA

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