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Job Summary: The Sous Chef is a highly hands-on culinary leader responsible for supporting the daily execution of a premier corporate dining program in NYC, serving approximately 700 breakfast and 1,300 lunch guests each day. Executive Chef and culinary leadership team, the Sous Chef leads by example in all aspects of food preparation, production, and service while supervising and developing a team of 16 hourly culinary associates.

YEAR

Compass Group USA Inc

Sous Chef

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Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.

Chef, Sous - Barnard College- New York, NY

This position travels regularly between accounts to provide hands-on culinary leadership, coaching, training, operational support, and execution of culinary programs that enhance food quality, guest satisfaction, and team performance. This role partners closely with Executive Chefs and site leadership teams to elevate culinary execution, strengthen team capabilities, and support system-wide culinary initiatives, including the Made for More program.

System Support Sous Chef - NY / CT

Join the culinary team at the prestigious Delta One Lounge at JFK Airport, an exclusive VIP destination delivering a world-class dining experience to Delta's premium travelers. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Sous Chef Delta One Lounge JFK

That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine Healthcare is driven by its exceptional people sharing their passion, creativity and talent to craft memorable patient and guest experiences.

Chef, Sous

Compass Group North America

SYSTEM SUPPORT SOUS CHEF - NY / CT

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Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! You may supervise hourly associates, and you will work with the Executive Chef/Chef to develop new menus and assist with ordering, as well as support catering events.

Sous Chef- Pipeline

CHEF, SOUS

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

SOUS CHEF

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

SOUS CHEF- TARRYTOWN, NY

Job Summary: As the Sous Chef for a premier, high-volume corporate dining account in New York, you will support the Executive Chef in leading daily culinary operations and delivering exceptional dining and catering experiences. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Cycle menu review before final sign off for content by Executive Chef; edits menus for authenticity, variety/balance, and approved recipe content.

Executive Sous Chef

The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

Barcelona Wine Bar

Executive Sous Chef-New Restaurant Opening

Executive Sous Chef-Darien

Maintain menu variety and seasonality through structured, forward-looking menu planning and ingredients procurement that takes advantage of area farmers' markets and specialty food shops. Design and prepare daily meals tailored to the principals' preferences, dietary needs, and restrictions, drawing on a broad range of culinary styles (e.g., Italian, Mediterranean, French, Indian, Asian).

British American Household Staffing

KH227 - Full-Time Chef - Westchester County, NY

[AW]-iCims

FULL_TIME

The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package. Determines food requirements using production sheets and patient census or applicable head count; adjusts production levels with approval of Chef and/or Executive Chef; and procures or requisitions supplies necessary for production.

Hackensack Meridian Health

Supervisor, Sous Chef (Full-Time) - Day Shift

You will take ownership of culinary execution-from commissary production and client tastings through load-in, setup, service and event completion-while leading culinary teams and maintaining the quality and consistency expected of Abigail Kirsch. Execute a wide variety of service styles including passed hors d'oeuvres, plated dinners, buffets, chef-attended stations and specialty presentations.

Elior

Responsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas. Be very familiar and comfortable using Google’s Suite of programs (sheets, docs, mail etc) as well as experience with inventory management/e-procurement platforms.

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Chef, Sous Compass Group USA Inc

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Sous Chef Delta One Lounge JFK Compass Group North America

Sous Chef- Pipeline Compass Group North America

CHEF, SOUS Compass Group North America

SOUS CHEF Compass Group North America

SOUS CHEF- TARRYTOWN, NY Compass Group North America

Sous Chef Compass Group North America

Executive Sous Chef Compass Group North America

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KH227 - Full-Time Chef - Westchester County, NY British American Household Staffing

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