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As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook – Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining Pay Range:

HOUR

Sunrise Senior Living Mgmt

Sous Chef

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PART_TIME

Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing. The Jasper of Sarasota, a premier retirement community in Sarasota,FL provides quality care to residents in an ASSISTED LIVING and MEMORY CARE community.

Capital Senior Living, Inc

Part Time Cook or Chef

Support openings and RFP presentations for full-service restaurants, quick-service restaurants (QSRs), coffee shops, and markets as needed, including culinary planning, kitchen and equipment readiness, menu execution, product and smallwares availability, team training, tastings, and post-opening stabilization. The Regional Chef partners with airport platform leadership to drive culinary execution, food quality, operational consistency, and financial performance across full-service restaurants, quick-service restaurants (QSRs), coffee shops, and markets, and Vino Volo.

Paradies Lagardere

Regional Chef - East

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The Director of Outlets works in close partnership with the Executive Chef to ensure strong communication and coordination between front-of-house and back-of-house operations while maintaining clear departmental accountability. Maintain strong communication with the Executive Chef, Culinary leadership, Banquets, Front Office, Housekeeping, Engineering, Security, Sales, Finance, Human Resources, and other resort departments.

B Hotels & Resorts

Director Of Outlets

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

ClubCorp USA Inc

Cook 1

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Cook 3

The Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.

American Cruise Lines, Inc.

Hotel General Manager

Physically demanding requirements that require the ability to bend, lift up to 60 lb., reach overhead, climb, sit, stand, walk, push, pull and move about the work area of limited space without special accommodations. Embodies the Hilton Grand Vacations Values of Hospitality, Integrity, Leadership, Teamwork, Ownership, Now, Completes all required Company training/compliance courses as assigned.

Hilton Grand Vacations Inc

Lead Cook

Demonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds. Assist Chefs/Cooks in cleaning food serving areas and equipment, sweeping and mopping of floors and complete assigned cleaning duties.

Hawthorn Senior Living, LLC.

Kitchen Help - Part Time

Jobvite Talemetry Organic Easy Apply

Demonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds. Demonstrates ability to work efficiently and pleasantly in an extremely busy work environment, to deal with difficult situations in a calm manner and be a team player.

Server - Part Time

FULL_TIME

Kitchen Help

The Director of Operations provides strategic and hands-on leadership, develops high-performing teams, identifies opportunities for improvement, and ensures each restaurant achieves its operational and commercial objectives. Lead, coach, and develop General Managers and senior restaurant leadership, supporting succession planning and building a strong regional leadership pipeline.

zuma restaurant

Director of Operations

RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.

Riviera Dining Group

Chef De Partie, Sushi | AVA Winter Park

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The Sous Chef is responsible for assisting the Executive Sous Chef in the overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.

Sous Chef | AVA Coconut Grove

To develop and update training manual with recipes and photosTo attend all required meetings and ORC University development classes as neededTo keep an update the ORC Hurricane plan book, to train subordinates in emergency proceduresTo be able to take charge in any emergencyTo produce all necessary reportsOther responsibilities:Perform other duties as requestedTo work Holidays or any other designated time needed or requested by the Executive ChefTo jointly train Restaurant associates on a la carte preparations and presentations when neededTo report any unusual or suspicious activities in the work environmentTo report and document all work related accidents, misconduct or possible harassmentTo maintain an open line of communication with all fellow chefs, managers and associatesTo keep a high level of confidentiality on sensitive subject matters as requestedTo follow posted work schedule and report to work on timeTo lead by example promoting teamwork, organization and respect among all associatesTo clean and maintain all equipment in proper working condition, and to report all in need of repair by producing work order request to engineeringSpecific job knowledge, skill and ability needed:Able to work in extreme temperaturesThorough knowledge of food products, recipes, preparation and presentationAbility to analyze forecast data, and make judgment to insure proper payroll and production controlAbility to write, read and speak English to comprehend and communicate job functionsGood knowledge of menu development, cost and wage controlAbility to work in confined spacesAbility to grasp, lift and/or carry up to 50 lbs. To produce weekly schedules in a timely mannerReview on a daily bases, miss-punches - approaching OT and change appropriately when neededTo up-keep the maintenance and cleanliness of the burgee kitchen and hallways and expo areas at all timeTo revise the menus and recipes seasonally and annually according to sales reports, members and guest feed back To attend all BEO Meetings, and update all food production sheetsTo follow the associate hand book and reinforce ORC rules of conduct and policiesTo post a weekly associate schedule every Thursday consistent with business levelsTo purchase food daily in a timely manner and conduct inventory and as neededTo conduct sanitation and food safety weekly training using the Culinary Training SheetsTo conduct monthly communication meetings with minutes for all burgee associates.

Ocean Reef Club

Collaborate with the Executive Chef, Banquet Director, Catering/Conference Services, and other operational leaders on menu development, event planning, and execution of banquet and catering menus. Minimum of 10 years of progressive culinary experience preferred, with significant experience in high-quality, high-volume hotel, resort, banquet, catering, convention, or large-scale event operations.

Fontainebleau Resorts LLC

Banquet | Executive Banquet Chef

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean.

Accor SA

Chef de Partie, Gigi Rigolatto

Set along the ocean in the heart of South Beach, our historic Art Deco property brings together thoughtful design, elevated hospitality, dynamic food and beverage, wellness, nightlife, and a distinctly Miami sense of energy. More than a hotel, The Shelborne is envisioned as a destination for both travelers and locals — honoring the character and history of the property while creating a modern luxury experience that feels deeply connected to the culture, rhythm, and spirit of Miami Beach.

Proper Hospitality Careers

Seasonal Chef de Cuisine

Manages people effectively by taking responsibility for subordinates' activities; makes self available to staff; provides regular performance feedback; develops subordinates' skills and encourages growth; improves processes, products and services. Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.

YEAR

Discovery Village Fleming Island

Executive Chef (Senior Living)

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Operational Leadership: Spearhead kitchen and back-of-house operations with authority, maintaining absolute control over service flow and ensuring all dishes are executed safely, precisely, and efficiently during peak volume. Inventory & Supply Chain Mastery: Exercise sharp operational oversight over stocking, ordering, and purchasing, balancing the demand for peak ingredient freshness with aggressive waste and spoilage minimization.

Chef Jobs in Florida

Sous Chef Sunrise Senior Living Mgmt

Part Time Cook or Chef Capital Senior Living, Inc

Regional Chef - East Paradies Lagardere

Director Of Outlets B Hotels & Resorts

Cook 1 ClubCorp USA Inc

Cook 3 ClubCorp USA Inc

Hotel General Manager American Cruise Lines, Inc.

Lead Cook Hilton Grand Vacations Inc

Kitchen Help - Part Time Hawthorn Senior Living, LLC.

Server - Part Time Hawthorn Senior Living, LLC.

Kitchen Help Hawthorn Senior Living, LLC.

Director of Operations zuma restaurant

Chef De Partie, Sushi | AVA Winter Park Riviera Dining Group

Sous Chef | AVA Coconut Grove Riviera Dining Group

Sous Chef Ocean Reef Club

Banquet | Executive Banquet Chef Fontainebleau Resorts LLC

Chef de Partie, Gigi Rigolatto Accor SA

Seasonal Chef de Cuisine Proper Hospitality Careers

Executive Chef (Senior Living) Discovery Village Fleming Island

Sous Chef KW Property Management Careers

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