UNKNOWN

ADAPTED_NOW

HOUR

This position offers an exciting opportunity to showcase your culinary expertise while managing a lively, fast-paced environment dedicated to delivering memorable flavors rooted in Caribbean tradition. Coordinate catering events and banquet services, delivering exceptional culinary experiences in large-scale settings.

Rootz Bar n Cafe

Sous Chef / Lead Cook – Caribbean-Inspired Restaurant

Poached

FEED

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the Resort: Being active, such as playing a trainer role to provide the best training, provide expectations and ongoing support and assistance for new hires. Good leadership skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace.

New Enchantment LLC

Cafeteria Cook

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From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. The Marriott Colorado Springs is part of the Pyramid Global Hospitality family, a company dedicated to creating exceptional dining experiences for our guests and to building a collaborative, growth-focused culture where every team member’s unique contribution is valued and celebrated.

Pyramid Global Hospitality

Full Time Cook - Marriott Colorado Springs

sourcestack_via_bold

OTHER

ESSENTIAL JOB FUNCTIONS: Ensure an adequate amount of food production of salads and platters for banquet functions and special events. Utilize food following the “First in – First out” method, to ensure freshness of product and minimize potential for loss.

Battleground Country Club

Prep Cook

Betterteam

The Spirit of the Position: The Banquet Captain is responsible for coordinating and supervising the banquet functions for the hotel when the Banquet Manager is not available or assisting the Banquet Manager during the function. Attends Banquet Department meetings and confers with management to identify, plan, and develop methods and procedures to obtain greater efficiency.

Laz Parking Ltd

The Sun Rose Hotel Banquet Captain

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Produces high quality food and specialty beverages for banquets, ViP Services, special events, receptions, and in support of a la carte restaurant operations.

PENN Entertainment Inc

Experienced Wok Cook

The ideal candidate for this position will have a passion for producing quality meals (in both the restaurant and banquets), as well as the availability to work evenings, weekends and holidays. Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitized at the end of the shift.

EOS Hospitality

Line Cook Am/Pm

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Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA's best views. A physically active role that includes standing, moving throughout the kitchen, and regularly lifting, carrying, pushing, or pulling items weighing up to 70 pounds.

Four Seasons Hotels and Resorts

Cook- Riverview Cafe''''

Cook PM

FULL_TIME

The physical requirements listed below are examples of those of the Lead Banquet Cook may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects. Ability to handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.

SEXY ROMAN at W Scottsdale

BOH / Banquet Supervisor & Cook - Sexy Roman at the W Scottsdale

Talent Acquisition

About the Role: The Pastry Cook II is responsible for preparing a variety of pastry and dessert items, including cakes, pastries, ice creams, sorbets, chocolates, fruit preparations, and specialty creations. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World''s 50 Best Restaurant awards.

Pastry Cook II

What We're Looking For: As a Pastry Cook I, you will play a lead role in the daily operations of the pastry kitchen, overseeing production, mentoring junior team members, and contributing creatively to dessert menus across the hotel's outlets. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Loews Hotels Holding Corp

Pastry Cook I (Full Time)

The ideal candidate will have basic kitchen sills, be a hard worker, work well with others and is willing to learn. The primary responsibility of this position is to assist the Chef in the daily preparation for meal service as well as assisting with plating.

Circa '21 Dinner Playhouse

Part Time Prep Cook

Hireclick

Monitor inventory levels of ingredients, including flour, sugar, chocolate, fruit, dairy products, and other pastry supplies; communicate shortages and assist with ordering as needed. The Pastry Cook I plays an essential role on the hotel’s culinary team by preparing, baking, and presenting high-quality pastries, desserts, and baked goods.

The Grand & Little America Hotel

Pastry Cook

Follow daily prep lists to ensure all ingredients and food items are prepared accurately and efficiently for breakfast, lunch, dinner, and banquet service. Collegiate Hotel Group is seeking a Prep Cook to join Hotel 1928 and its brilliant team of hospitality enthusiasts.

Schulte Hospitality Group Inc

Hotel 1928 Prep Cook

The Lead Breakfast Cook will work closely with the culinary leadership team to ensure breakfast service is properly prepared, efficiently executed, and consistently delivered at a high level. We are looking for a professional cook who leads by example, maintains a clean and organized station, communicates clearly, and understands the importance of consistency in a hotel environment.

Palm Court

Lead Breakfast Cook atThe Benson Hotel

We are looking for an experienced Prep/Line Cook who shares our mission to be an integral part of our kitchen team at our Sport Complex and Retreat Center (SCRC) including setup, cooking, serving, cleanup, etc. On our 250 acre athletic complex we host local, regional and international events, including sport events, camps, meetings and banquets.

Cook (Part Time, AIA, Xenia, OH)

Pereless

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Banquet Cook Jobs in the United States

Sous Chef / Lead Cook – Caribbean-Inspired Restaurant Rootz Bar n Cafe

Cafeteria Cook New Enchantment LLC

Full Time Cook - Marriott Colorado Springs Pyramid Global Hospitality

Prep Cook Battleground Country Club

The Sun Rose Hotel Banquet Captain Laz Parking Ltd

Experienced Wok Cook PENN Entertainment Inc

Line Cook Am/Pm EOS Hospitality

Cook- Riverview Cafe'''' Four Seasons Hotels and Resorts

Cook PM EOS Hospitality

BOH / Banquet Supervisor & Cook - Sexy Roman at the W Scottsdale SEXY ROMAN at W Scottsdale

Pastry Cook II Four Seasons Hotels and Resorts

Pastry Cook I (Full Time) Loews Hotels Holding Corp

Part Time Prep Cook Circa '21 Dinner Playhouse

Pastry Cook The Grand & Little America Hotel

Hotel 1928 Prep Cook Schulte Hospitality Group Inc

Lead Breakfast Cook atThe Benson Hotel Palm Court

Cook (Part Time, AIA, Xenia, OH) Cru

Sous Chef - Banquet Marriott International Inc

Banquet Sous Chef Marriott International Inc

Sous Chef Banquets Marriott International Inc

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