UNKNOWN

FEED

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Banquet Sous Chef - Luxury Resort

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FULL_TIME

Broader hotel food-and-beverage experience that can prepare you for future lead cook, supervisor, banquet, or culinary leadership opportunities. You will work with the culinary team in the PM restaurant while also gaining hands-on experience supporting breakfast, banquets, and the hotel evening reception.

Embassy Suites Nashville at Vanderbilt Hilton

Full-Time Cook

Talent Acquisition

PGA Golf Properties Inc., a wholly owned subsidiary of the PGA of America, advances the PGA’s objectives to promote enjoyment and involvement in the game, by providing accessible world-class championship golf courses, research, education, licensing and advisory services. In addition, the Prep Cook is responsible for the preparation of outside services’ products as well as washing and sanitizing pots, dishes, utensils, carts by either mechanical washing or hand washing; stacking plates; and sorting and polishing silver as needed.

PGA Golf Club

Prep Cook - Part-Time

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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. We're thrilled to unveil the Explorers Eatery, a new international food hall, at the National Geographic Museum of Exploration in Washington, D.C. At Explorers Eatery, we'll combine our passion for exceptional food and hospitality with National Geographic Society's iconic spirit of discovery - offering guests a global culinary journey inspired by cultures, stories and flavors from around the world.

YEAR

Compass Group North America

National Geographic Museum - Banquet Chef

Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Primary Duties and Responsibilities: includes but not limited to: Prepares, seasons and garnishes food in assigned area, in accordance with prescribed recipes and plating guides.

Mohegan Tribal Gaming Authority

Area Chef - Banquets

Set up/break down assigned stations (grill/sauté/fry/garde manger/breakfast); maintain pars, labels, and cleanliness. Cook II is a mid-level line cook who confidently runs one or more stations, supports banquet production, and mentors Cook I/Prep staff.

B Ocean Resort, Fort Lauderdale

Cook II

Compass Group USA Inc

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Located minutes from Fort Lauderdale Airport and the beach, our property offers a dynamic environment with luxury accommodations, cutting-edge meeting spaces, a rooftop pool, and European-inspired dining at our acclaimed restaurant, Toro Latin Kitchen & Lounge.

Le Meridien Dania Beach

Dishwasher - Banquets & Catering - Le Meridien Dania Beach

[AW]-iCims

PART_TIME

With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare, alongside iconic cocktails that enhance these brilliant meals. Food Safety Compliance: Ensure proper receiving, storage (including temperature-setting), and rotation of food products in compliance with Health Department regulations, including labeling and dating for product freshness.

PCH Hotels & Resorts

Banquet Culinary Supervisor

OTHER

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to add to our already strong kitchen staff and contribute to the overall excellence of our restaurant.

Hot House Tavern

Cook

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This would include daily labor costs, food cost, profit margins, inventory controls, and food & beverage purchasing protocols. The Partridge Inn (Hilton Curio) - The Partridge Inn (Hilton Curio) 2110 Walton Way, Augusta, GA 30904, USA Apply.

HOUR

The Partridge Inn

Prep Cook

IRecruitee

This entry-level culinary role provides hands-on experience while developing cooking skills, recipe execution, and kitchen knowledge in a fast-paced environment. For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities.

Grand Casino Mille Lacs

Line Cook Grille House Full-Time Evenings $16 - $27/hr Hiring Bonus $500!

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While performing the duties of this job, the Team Member is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. At Derby City Gaming Downtown, gaming enthusiasts can enjoy nearly 500 of the most popular games, Fascinator Wine Bar and Trophy Bourbon & Cigars Bar, sports bar with live entertainment most weekends and a Kentucky Derby Gift Shop.".

Churchill Downs Inc.

The Heritage Club is one of the area's premier private country clubs, known for exceptional service, outstanding cuisine, and a welcoming culture. If you enjoy cooking, take pride in your work, and want to be part of a kitchen that values consistency, teamwork, and creativity, we'd love to meet you.

Heritage Club

Line Cook

Betterteam

The primary focus of this role is completing the daily preparation necessary to produce beautiful platters, trays, displays, appetizers, and other garde manger offerings for both live catered events and drop-off/disposable catering. The Prep Cook, Garde Manger & Catering Production is a hands-on culinary position responsible for supporting the Sous Chef and commissary culinary team in the preparation, assembly, and presentation of food for catered events.

Forte Belanger

Prep Cook - Garde Manger and Catering Production

With 137 guest rooms and suites, vibrant gathering spaces, and onsite dining at Mulberry Street Tavern, Surety is both a destination for travelers and a point of pride for the City of Certainties. Inspired by the meaning of a surety bond, we make a promise as well; unmatched service, incredible design, and a superior level of hospitality rooted in connection and community.

The Cook II is at the fully competent level and is responsible for independently cooking a variety of entrees and other principal meal items; may be responsible for a cooking station in a kitchen having several cooking stations and serving a large number of meals, or may be the cook in a small kitchen and may supervise kitchen and cook helpers; and performs other related duties as assigned. Participating employees may increase their take-home pay by having the State deduct qualified transportation expenses (i.e. eligible parking fees, monthly bus passes for TheBus, fare coupons for The Handi-Van, Vanpool Hawaii participation fee, etc.) through pre-tax payroll deductions.

State of Hawaii

COOK II - SHIFT WORK - OAHU CORRECTIONAL FACILITIES

COOK II - SHIFT WORK - HAWAII YOUTH CORRECTIONAL FACILITY - KAILUA, HAWAII (OHHI)

Summary: The Line Cook supports kitchen operations at Coyote Ridge Golf Course by assisting with food preparation, cooking, sanitation, and overall kitchen organization. This position plays an essential role in maintaining food quality, cleanliness, and efficient service during regular operations and special events.

Colville Fuels

Line Cook (1 F/T, 1 Seasonal)

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. FLIK, a division of Compass Group, is seeking an experienced and motivated Cook Supervisor to support culinary operations within the exclusive Capital One Lounge at Washington Dulles International Airport (IAD).

Banquet Cook Jobs in the United States

Banquet Sous Chef - Luxury Resort Marriott International Inc

Full-Time Cook Embassy Suites Nashville at Vanderbilt Hilton

Prep Cook - Part-Time PGA Golf Club

National Geographic Museum - Banquet Chef Compass Group North America

Area Chef - Banquets Mohegan Tribal Gaming Authority

Cook II B Ocean Resort, Fort Lauderdale

National Geographic Museum - Banquet Chef Compass Group USA Inc

Dishwasher - Banquets & Catering - Le Meridien Dania Beach Le Meridien Dania Beach

Banquet Culinary Supervisor PCH Hotels & Resorts

Cook Hot House Tavern

Prep Cook The Partridge Inn

Line Cook Grille House Full-Time Evenings $16 - $27/hr Hiring Bonus $500! Grand Casino Mille Lacs

Prep Cook Churchill Downs Inc.

Line Cook Heritage Club

Prep Cook - Garde Manger and Catering Production Forte Belanger

Line Cook Marriott International Inc

COOK II - SHIFT WORK - OAHU CORRECTIONAL FACILITIES State of Hawaii

COOK II - SHIFT WORK - HAWAII YOUTH CORRECTIONAL FACILITY - KAILUA, HAWAII (OHHI) State of Hawaii

Line Cook (1 F/T, 1 Seasonal) Colville Fuels

Cook Supervisor- Capital One Lounge-Iad Airport Compass Group USA Inc

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