NewOn Call Banquet Cook III Marriott International, IncOn Call Banquet Cook IIISnowmass Village, CO$22.61Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest.
NewGeneral Cook - Banquets Hershey Entertainment & Resorts CompanyGeneral Cook - BanquetsHershey, PAOur team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more.
NewBanquet Sous Chef Transit Lanes Inc.Banquet Sous ChefWilliamsville, NY$22–$25 / hourFull timeThis role is primarily focused on banquet operations, ensuring timely preparation, presentation, and consistency of all menu items while maintaining a clean and organized kitchen environment. Opportunity to be part of a dynamic team and growing event business.
NewBanquet Chef Brasada RanchBanquet ChefPowell Butte, OR$90,000–$95,000 / yearIn conjunction with the Executive Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities. Control food cost by training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant, and steward employees on how to handle leftover food items.
Banquet Sous Chef Cavallo Point LodgeBanquet Sous ChefSausalito, CA$76,000 / year4. Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event. Work in conjunction with the Banquet Chef to monitor china, glass, & silver par levels, and advise when additional items need to be replenished.
NewBanquets Chef de Cuisine - Hotel Hershey Entertainment & Resorts CompanyBanquets Chef de Cuisine - HotelPhiladelphia, PAProven experience in weekly forecasting of production schedules, ordering, organizing, and executing multiple large banquets and off-site events simultaneously for a high-volume hotel, club, or catering company. The Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space.
NewBanquet Chef Marriott International, IncBanquet ChefCharlotte, NC$70,000–$88,000Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Banquet Sos-Chef Tamarisk Country ClubBanquet Sos-ChefRancho Mirage, CA$90,000–$95,000 / yearAbout Us: Tamarisk Country Club is a prestigious destination in Rancho Mirage, known for hosting memorable events and delivering outstanding hospitality. Join Tamarisk Country Club as a Banquet Sous Chef and take on a dynamic leadership role in our thriving culinary department!
Chef de Cuisine - Banquets- Pennsylvania Convention Center Aramark Sports & EntertainmentChef de Cuisine - Banquets- Pennsylvania Convention CenterPhiladelphia, PAWhether supporting major shows like the Philadelphia Auto Show or coordinating logistics behind the scenes, employees thrive in a fast-paced, collaborative environment that values professionalism, customer service, and attention to detail. We are seeking a passionate and experienced culinary professional who can elevate the dining experience at the Pennsylvania Convention Center by bringing creativity, leadership, and a commitment to excellence to every event we host.
NewCook - The Hotel Hershey Hershey Entertainment & Resorts CompanyCook - The Hotel HersheyHershey, PAThe Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. As a Full-Time Team Member at The Hotel Hershey, enjoy sweet perks like FREE meal during your schedule shift, FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID!
NewLine/Grill Cook at SentryWorld Sentry InsuranceLine/Grill Cook at SentryWorldStevens Point, WISee Sentry Insurance Terms & Conditions at https://www.sentry.com/terms-and-conditions and Privacy Policy at https://www.sentry.com/privacy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. SentryWorld also features banquet facilities, a sports complex, and two restaurants—The Lirbary and PJ’s – SentryWorld, all located on the campus of the Sentry home office.
NewCook 4 - Hershey Country Club Hershey Entertainment & Resorts CompanyCook 4 - Hershey Country ClubHershey, PAOur team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts is committed to cultivating diversity, equity, and inclusion in our workforce, marketplace, and community, and is proud to help fulfill the dream of our founder by providing value to Milton Hershey School.
NewCook - Hershey Lodge Hershey Entertainment & Resorts CompanyCook - Hershey LodgeHershey, PAOffering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for families and guests of all ages. As a Full-Time Team Member at Hershey Lodge, enjoy sweet perks like FREE meal during your schedule shift, FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID!
NewSenior Line Cook/Sous Chef Apprentice Shorehaven Golf ClubSenior Line Cook/Sous Chef ApprenticeNorwalk, CTThis is a leadership-track role designed for a cook ready to grow into a Sous Chef position after the season , based on performance, consistency, and leadership. Work collaboratively with chefs and team members to maintain excellence in execution.
Line Cook ($21 - $25/hour) The Essex Resort and SpaLine Cook ($21 - $25/hour)Essex, VT$21–$25 / hourBASIC FUNCTION: The Cook I assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. From competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered.
NewLine Cook Treehouse Hotel Silicon ValleyLine CookSunnyvale, CAThe purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. From large-scale banquet events to our casual Backyard caf, the vibrant Beer Garden, and our signature restaurant Valley Goat by acclaimed chef Stephanie Izard, there s a place here for every kind of cook.
Cook Vermont Law SchoolCookSouth Royalton, VT$20–$22 / hourIf you are applying from a third party website (Indeed, etc.) and are unable to attach additional materials to your online application, please apply directly at https://www.vermontlaw.edu/community/about-vls/employment-opportunities or email required documents to Christine Saul, csaul@vermontlaw.edu. This position supports all aspects of kitchen production, including food preparation, line setup, short-order cooking, and maintaining a clean, safe, and organized kitchen environment.
Catering Cook Tasty Table CateringCatering CookBerwyn, PATasty Table is a chef-driven catering company built on scratch cooking, clean ingredients, and unreasonable hospitality. We re looking for a part-time cook who takes the craft seriously and cares about the plate that leaves the kitchen.
Union Cook III (AM) Hyatt Vacations OwnershipUnion Cook III (AM)Carmel-by-the-Sea, CAProficient in the production of prep for any of the hot line stations to include, fryer, griddle, char broiler, oven and middle, as well as banquet production. Follows daily prep lists and production schedules for each day’s service according to visual inventory, banquet sheets and reservations.
NewLead Line Cook/Kitchen Manager Lena Brewing Company TaproomLead Line Cook/Kitchen ManagerLena, IL$58,000–$70,000 / yearOur taproom is located in a 6,000 square foot barn with a big kitchen, two walk-ins, meat smoker, open air atrium seating plus a 118 seat outdoor patio, covered outdoor stage, banquet space with seating for 200, 18 TVs, outdoor fire pits, outdoor satellite bar. This person/persons/couple/group of culinary wizards would start ASAP and work with the current chef and menu, learn the ins and outs of the kitchen, menu, smoker and management, and bring some creative beer driven flair/features to our menu.
NewSous Chef Minneapolis Golf ClubSous ChefSt Louis Park, MNFull timeIn partnership with the Executive Chef and Banquet Chef, you will play a key leadership role in guiding a talented kitchen team while helping deliver outstanding and memorable dining experiences for our members and their guests. We are seeking a driven and experienced Sous Chef to support the Executive Chef and Banquet Chef in overseeing daily kitchen operations.
NewExecutive Sous Chef Marriott International, IncExecutive Sous ChefDenver, CO$86,000–$112,000Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
NewExecutive Sous Chef- Commissary Bake Shop Marriott International, IncExecutive Sous Chef- Commissary Bake ShopNashville, TN$104,000–$134,000Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Banquet Cook 7 Cedars ResortBanquet CookSequim, WA$19.93 / hourPart timeNestled on the scenic Olympic Peninsula, 7 Cedars Resort Properties includes 7 Cedars Casino + Hotel, Cedars at Dungeness Golf Course, and the Longhouse Market & Deli. All 7 Cedars employees enjoy free access to our Employee Assistance Program, along with resort and local discounts — including 50 cents/gallon off fuel, 50% off employee meals while on the clock (and 20% otherwise and much more.
NewProduction Sous Chef Firefall Ranch at YosemiteProduction Sous ChefGroveland, CA$25 / hourWe are a group of exceptional lodges bordering Yosemite National Park, near granite peaks, fresh mountain air, and some of the most iconic views in the world. The Production Sous Chef supports the Executive Chef by running lead on banquet execution, staff dining facilities, and the pool area, and retail deli items.
NewSous Chef YMCA of the Rockies - Snow Mountain Ranch Family Resort and CabinsSous ChefGranby, CO$44,702–$53,083 / yearAs a Sous Chef at Snow Mountain Ranch , you ll help fuel unforgettable adventures for more than 50,000 guests each year while leading a passionate, fast-paced culinary team in the breathtaking Colorado Rockies. If you thrive in high-volume kitchens, love developing people, and want your work to make a meaningful impact, this is your opportunity to cook with purpose in one of the most beautiful settings in the country.
Cafe Manager Nile Swim ClubCafe ManagerYeadon, PAThis position offers an exciting opportunity to showcase your management skills in a fast-paced, food-focused setting while promoting teamwork and operational efficiency. We are seeking a dynamic and energetic Nile Cafe Manager to lead our vibrant cafe team and ensure an exceptional customer experience.
Banquet Lead Cook DAVIDSON HOTEL COMPANY LLCBanquet Lead CookSpokane, WAFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen.
Banquet Line Cook DAVIDSON HOTEL COMPANY LLCBanquet Line CookSpokane, WAFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Banquet Kitchen Pastry Cook DAVIDSON HOTEL COMPANY LLCBanquet Kitchen Pastry CookSpokane, WAFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Hotel Banquet Cook Hyatt Hotels CorpHotel Banquet CookSan Antonio, TXHyatt at Olive 8 | Seattle, WA, US Sous Chef Carmel Valley Ranch | Carmel, CA, US Culinary Externship (Seasonal) Hyatt Regency Hill Country Resort and Spa | San Antonio, TX, US Restaurant Manager - La Zozzona Grand Hyatt Scottsdale Resort | Scottsdale, AZ, US Sous Chef Thompson Dallas | Dallas, TX, US Lead Host/Hostess (PM Catbird) Thompson Dallas | Dallas, TX, US. Apply Share Hotel Banquet Cook on LinkedIn Tweet Hotel Banquet Cook Share Hotel Banquet Cook on Facebook Share Hotel Banquet Cook via Email Other Opportunities For You Culinary | Pastry Cook 2 ($30.20/hour)
Banquet Sous Chef DAVIDSON HOTEL COMPANY LLCBanquet Sous ChefSpokane, WAFull timeAs a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience for our guests. If you thrive in a collaborative and high-energy atmosphere, have a strong attention to detail, and are dedicated to culinary excellence, we invite you to apply for this exciting opportunity to contribute to our guests' special occasions and be part of a vibrant hospitality team.
On-Call Banquet Cook Mandarin Oriental International LtdOn-Call Banquet CookBoston, MAJoin our team at Boston's award-winning, Forbes Travel Guide 5-Star hotel and spa with AAA Guide's 5-diamond designation. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
NewBanquet Cook First Hospitality Group IncBanquet CookNashville, TNWorking with guidance from the Executive Chef and Sous Chef, Banquet Cooks execute food preparation for Banquet events, breakfast, luncheons, dinner and special parties delivering presentation methods to create Instagram-worthy food presentations. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.
Banquet Cook Crescent Hotels & Resorts LLCBanquet CookSyracuse, NYPart timeOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Marriott Syracuse Downtown seeks Banquet Cook (Full-Time) to organize, prepare and cook all food items in assigned stations for banquets and restaurant meals and assists the chef in training and support of the kitchen staff.
Banquet Cook HOTEL JULIENBanquet CookDubuque, IAThis role involves following Banquet Event Orders (BEOs), ensuring food consistency, and working efficiently to meet service deadlines. Job Summary : The Banquet Cook is responsible for preparing and executing high-quality dishes for banquets, weddings, conferences, and other large-scale events.
Banquet Steward / Dishwasher DAVIDSON HOTEL COMPANY LLCBanquet Steward / DishwasherSpokane, WAFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Catering / Banquet Cook Minnehaha Country ClubCatering / Banquet CookSioux Falls, SD$17–$20 / hourWe are seeking an experienced cook for our Catering & Banquet Team who aspires to learn and grow as a culinary professional, and who enjoys working as a team. Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Banquet Cook Hilton Garden Inn Pittsburgh Downtown/Revel + RoostBanquet CookPittsburgh, PA$18–$20 / hourYour responsibilities will include preparing ingredients, cooking food items, maintaining cleanliness and organization in the kitchen, and assisting with plating and presentation during service. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
NewLead Line Cook & Banquet Cook Washington Athletic ClubLead Line Cook & Banquet CookSeattle, WAThis document does not represent a contract of employment, and the Washington Athletic Club reserves the right to change this job description and/or assign tasks for the employee to perform, as the Washington Athletic Club may deem appropriate. Apply Now Washington Athletic Club - 1325 6th Ave, Seattle, WA, 98101 Leaflet | © OpenStreetMap contributors About Poached Testimonials Español Privacy Policy Terms of Service Shifts Terms of Service.
Banquet Cook Columbia Sussex CorporationBanquet CookChicago, ILOverview: The Banquet Cook will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations. Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.
Banquet Cook Crestview ManagementBanquet CookChicago, IllinoisOverview: The Banquet Cook will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations. Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.
Banquet Cook Arcis GolfBanquet CookHuntington Beach, CaliforniaIn this role, you will help prepare and present high-quality food for banquets, events, and food and beverage operations while working alongside a supportive team in a fast-paced, hands-on kitchen environment. Meadowlark Golf Club - Huntington Beach, CA Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Banquet Lead Cook SeabrookBanquet Lead CookPacific Beach, WA$2–$4 / hourThe Lead Banquet Cook will play a crucial role in ensuring the success of our banquet events by overseeing the preparation, presentation, and quality of our banquet dishes. The ideal candidate will possess a passion for culinary excellence, strong leadership skills, and the ability to thrive in a fast-paced environment.
Banquet Cook AJS HotelsBanquet CookLouisville, KYThis position works closely with the Banquet Chef and culinary team to ensure successful event execution and guest satisfaction. Prepare food for banquet functions according to Banquet Event Orders (BEOs), recipes, and established specifications.
Banquet Cook Spokane Tribe Resort & CasinoBanquet CookAirway Heights, WashingtonMust have at least three (3) years of progressive cooking experience with at least one year of experience cooking banquets or large volume catering, • Must be able to work as a team and communicate effectively. • Proper clothing is provided; however, the Banquet Cook must ensure they are wearing appropriate non slip black shoes in the kitchen.
Banquet Cook The Galt House HotelBanquet CookLouisville, KYThis position works closely with the Banquet Chef and culinary team to ensure successful event execution and guest satisfaction. Prepare food for banquet functions according to Banquet Event Orders (BEOs), recipes, and established specifications.
Banquet Cook (Part-Time) - Brewery Restaurant Events & Catering Stone Brewing CoBanquet Cook (Part-Time) - Brewery Restaurant Events & CateringEscondido, CA$18–$20 / hourIn this role, you'll be responsible for preparing and executing banquet-style menus, including both hot and cold items, for a wide range of events-from plated dinners to buffet service. Stone Brewing World Bistro & Gardens - Escondido is seeking an experienced Banquet Cook (Line Cook II) to support our high-volume events, catering, and banquet operations.
Banquet Cook - The Institute for Advanced Learning and Research Institute for Advanced Learning & ResearchBanquet Cook - The Institute for Advanced Learning and ResearchDanville, VirginiaThe Institute for Advanced Learning and Research is looking for a Banquet Cook who is passionate about quality food, organized preparation, and creating exceptional guest experiences—from elegant banquets to high-profile events. About: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.
Banquet Cook Town and Country ResortBanquet CookSan Diego, CaliforniaFull timeTown and Country Resort is a San Diego icon, known for blending mid-century charm with modern vibes—and our banquets are no exception. As a Banquet Cook, you’re a key player behind the scenes, making sure every plate that leaves the kitchen looks and tastes exactly how it should.