UNKNOWN

FEED

The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. Job Description: Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore.

HOUR

Four Points by Sheraton Norwood

Banquet Cook

Appcast Exclusive 1

ADAPTED_NOW

Reporting to the Culinary Director, the Banquet Sous Chef works closely with the Director of Banquets, Events team, Executive Pastry Chef, Stewarding, and other culinary leaders to coordinate menus, staffing, production, dietary accommodations, and service timelines. Our concepts at Sitio El Tropicano include Barberry, a seasonally driven all-day restaurant; Flamingo Bar, a cocktail bar celebrating Texas spirits; Prado Provisions, a grab-and-go café; and Bar Nado, serving handrolls, bento boxes, and frozen drinks poolside.

Sitio Food & Beverage

Banquet Sous Chef - Sítio El Tropicano | Emmer & Rye Hospitality Group

J-Vers Cloud

Items must be sorted, stacked and moved so manual dexterity and fine motor skills are required to grasp small and large items including plates, glasses, silverware, and lift trays with food and push carts are all a part of the daily activities in this role. Summary: Accountable for day to day supervision of the Stewarding team to ensure cleaning all dishes, glassware, cooking utensils, pots, pans and other food and beverage related items for the Kitchen, Restaurants, Banquets, IRD and the Rooms areas.

Marriott Austin Downtown

Dishwasher/Kitchen Steward Supervisor - Banquets

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International, Inc

Assistant Sous Chef - Banquets

Appcast PX 2

Our concepts at Sitio El Tropicano include Barberry, a seasonally driven all-day restaurant; Flamingo Bar, a cocktail bar celebrating Texas spirits; Prado Provisions, a grab-and-go café; and Bar Nado, serving handrolls, bento boxes, and frozen drinks poolside. Working closely with the Director of Food & Beverage, Events team, culinary leadership, and hotel departments, the Director of Banquets ensures every event is executed accurately, efficiently, and in accordance with the banquet event order.

Director of Banquets - Sítio El Tropicano | Emmer & Rye Hospitality Group

With a newly renovated dining room, a casual tavern, and a spacious outdoor patio, we are proud to deliver high-quality dining experiences to our members and guests by sourcing ingredients from local farmers and suppliers. You’ll run a station on the cooking “line” — whether that’s grilling, sautéing, frying, or plating — and make sure each dish is prepared consistently, safely, and on time.

Fox Hopyard Golf Course

Line Cook - Fox Hopyard Golf Club

Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

PT Banquet Captain Overland Park Convention Center

BASIC FUNCTION: The Cook I assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. From competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered.

Essex Resort Holdings

Line Cook ($21 - $25/hour)

jobtargetdirectftpin

Our menu celebrates fresh flavors and creative cuisine, featuring crispy shareable plates, garden-fresh salads, stone-oven pizzas, handmade pastas, and seasonal chef-inspired specials that showcase new ingredients and innovative techniques throughout the year. Camps Kitchen | Bar is East Cobb's signature dinner destination, where thoughtfully crafted cuisine, expertly curated cocktails, and genuine hospitality come together to create memorable dining experiences.

Camps Kitchen|Bar

Experienced Line Cook

If you are passionate about cooking and delivering exceptional guest experiences, we invite you to apply for the Breakfast Cook position at Embassy Suites Pittsburgh. Ensure guests enjoy a warm, welcoming breakfast experience that starts their day on a positive note.

Aloft by Marriott- OSU

Breakfast Cook

JobTarget

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Lead Cook - Catering- West Texas A&M Univ.

PART_TIME

We are seeking an experienced Line Cook/Banquet Cook with flexible availability to work day and evening shifts, including weekends and holidays . As a Hotel Line Cook/Banquet Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

DT Alloy

New Opportunity to join our Culinary team At the Alloy!!! Line cook/Banquet Cook

Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts by Land & Sea Department which are also open to the public, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space. Paid time off including vacation, holidays, and sick leave, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, well-being & educational assistance, and many more!

Hyatt Hotels Corp

linkup_via_bold

When you join Hyatt Regency Tysons Corner, you join a global brand that celebrates individuality, empowers everyone to be their best and consistently provides unique experiences for our colleagues and guests. Candidates should be able to perform all basic and some intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling, sauteing, etc.

Events/Banquet Cook 3

Our Hotels have the best to offer including: free uniforms, free covered parking, paid vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, tuition reimbursement property specific benefits, excellent training and professional development and many more! From the smell of the citrus in our courtyard, to working with colleagues who have built longevity in their careers, you will be surrounded with a sense of home while creating a career at our hotel.

Banquet Cook 2 - Part-Time/On-Call

Banquet Cook 2 - Full-Time

What We're Looking For : The Banquet Cook II is a skilled, mid-level position responsible for preparing and cooking high-quality food for hotel banquet events, including conferences, weddings, corporate functions, and private dining. Who We Are : Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Loews Arlington Hotel

Banquet Cook II

jobsync

We are seeking an experienced Line Cook/Banquet Cook with flexible availability to work day and evening shifts, including weekends and holidays. As a Hotel Line Cook/Banquet Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

Concord Hospitality

New Opportunity To Join Our Culinary Team At The Alloy!!! Line Cook/Banquet Cook

ea_via_bold

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Bottleneck Management

Must have full service banquet/restaurant cooking skills, preferably in a hotel setting. Now interviewing for an experienced (minimum 3 years) banquet/line cook.

Banquet Cook Jobs in the United States

Banquet Cook Four Points by Sheraton Norwood

Banquet Sous Chef - Sítio El Tropicano | Emmer & Rye Hospitality Group Sitio Food & Beverage

Dishwasher/Kitchen Steward Supervisor - Banquets Marriott Austin Downtown

Assistant Sous Chef - Banquets Marriott International, Inc

Director of Banquets - Sítio El Tropicano | Emmer & Rye Hospitality Group Sitio Food & Beverage

Line Cook - Fox Hopyard Golf Club Fox Hopyard Golf Course

PT Banquet Captain Overland Park Convention Center Aramark

Line Cook ($21 - $25/hour) Essex Resort Holdings

Experienced Line Cook Camps Kitchen|Bar

Breakfast Cook Aloft by Marriott- OSU

Lead Cook - Catering- West Texas A&M Univ. Aramark

New Opportunity to join our Culinary team At the Alloy!!! Line cook/Banquet Cook DT Alloy

Banquet Cook Hyatt Hotels Corp

Events/Banquet Cook 3 Hyatt Hotels Corp

Banquet Cook 2 - Part-Time/On-Call Hyatt Hotels Corp

Banquet Cook 2 - Full-Time Hyatt Hotels Corp

Banquet Cook II Loews Arlington Hotel

New Opportunity To Join Our Culinary Team At The Alloy!!! Line Cook/Banquet Cook Concord Hospitality

Banquet Cook Bottleneck Management

Banquet Cook / Line Cook Murphco of FL

Similar Job Searches

See More Jobs

Stand out to leading employers.