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Prep Cook

Battleground Country Club

  • Manalapan, New Jersey
  • 11 days ago
  • $17–$19

Highlights

ESSENTIAL JOB FUNCTIONS: Ensure an adequate amount of food production of salads and platters for banquet functions and special events. Utilize food following the “First in – First out” method, to ensure freshness of product and minimize potential for loss.

Numbers & Facts

LocationManalapan, New Jersey
Salary$17–$19

Description

PRIMARY RESPONSIBILITIES: Assist in the preparation of food for the Banquet and a la carte food outlets.  Prepare Cold salads and platters for catered functions/a la carte in accordance with the Club’s standard recipes and methods.

ESSENTIAL JOB FUNCTIONS:
  • Ensure an adequate amount of food production of salads and platters for banquet functions and special events.
  • Respond to needs of guests of banquet functions in an accurate and timely fashion.
  • Assist in the execution of service of banquet functions.
  • Properly store, utilize or dispose of leftover food from banquet functions.
  • Maintain a clean and sanitary work station at all times.
  • Maintain kitchen equipment in clean, sanitary and good working order. Report any problems to immediate supervisor; take corrective action as necessary.
  • Properly store and rotate product from food deliveries.
  • Utilize food following the “First in – First out” method, to ensure freshness of product and minimize potential for loss.
  • Maintain a positive and professional working relationship with front of house staff and co-workers.
  • Assist in the washing of dishes, as necessary.
  • Work your schedule as posted.  Do not punch in or out early or late without permission of your immediate supervisor.
  • Report for work on time and prepared for your shift.
  • Maintain a flexible work schedule to respond to fluctuating business levels.
  • Perform other tasks or duties as assigned by your immediate supervisor.

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