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Experiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land.

The Lodge at Blue Sky

PM Banquet Houseperson

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This position directs and leads the activities of the F&B Outlets and the Banquet/Catering teams, with primary responsibility developing and executing the strategic direction for the F&B departments, managing financial operations, and overseeing workflow. Pairing history (and infamy) with style, sophistication and comfort, the Saint Paul hotel is known for exceptional hospitality and memorable, elegant experiences.

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<h3>Who is Morrissey Hospitality Companies?</h3>
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<p>Morrissey Hospitality Companies (MHC) was founded in 1995 as a full-service hospitality management, development, and hospitality&nbsp;<a href="http://www.morrisseyhospitality.com/our_services/consulting/">consulting</a>&nbsp;company and has an experienced hospitality management team with a proven track record, boasting more than 1,200 employees. We excel in the full-service environment, providing expertise in&nbsp;<a href="http://www.morrisseyhospitality.com/our_work/lodging/">hotel operations</a>,&nbsp;<a href="http://www.morrisseyhospitality.com/our_work/restaurants/">restaurant management</a>, and&nbsp;<a href="http://www.morrisseyhospitality.com/our_work/sports_and_entertainment/">specialty hospitality brands</a>. We deliver Authentic Hospitality to our guests, profit to our clients, and brand growth and position to each property.</p>
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Morrissey Hospitality Inc

F&B Manager - Restaurants, Banquets, and Outlets - The Saint Paul Hotel

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Working Conditions: Physical Demands: The employee must occasionally lift and/or move up to 75 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, knee, crouch or crawl. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.

HOUR

Spire Hospitality Inc

On Call - Banquet Server

At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.

Hyatt Hotels Corp

Cook

Share Hotel Cook - All Levels - PM Shifts - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE! on LinkedIn Tweet Hotel Cook - All Levels - PM Shifts - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE! on Facebook Share Hotel Cook - All Levels - PM Shifts - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE! via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.

Hotel Cook - All Levels - PM Shifts - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE!

OTHER

You will gain experience in high volume a la carte dining, upscale wedding/banquet production and multi-course wine dinners. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job.

Glen Oaks Country Club

Betterteam

YEAR

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". As our Prep Cook , you will support the Culinary team by preparing ingredients and assisting with daily food production for the hotel's restaurants, banquets, events, and other food and beverage operations.

Millennium Hotels and Resorts

Prep Cook

Workable

Event Staff Responsibilities include, but are not limited to: Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests. The one-of-a-kind venue features multiple restaurants, bars, and entertainment choices, including: PBR Philly: Coors Banquet Bar, 1100 Social, Miller Time Beer Hall, Live!

XFinity Live!

Banquet Staff - Stateside Live!

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Rotate through and provide support for all banquet kitchen stations including hot line, cold kitchen, garde manger, breakfast, buffets, action stations, and plating operations as business needs require. The Chef Tournant assists the Executive Chef, in supervising culinary team members, coordinating production, monitoring food costs, and ensuring successful execution of events ranging from small meetings to large-scale functions.

InterContinental Hotels Group

Chef Tournant Banquet Kitchen

Featuring 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

Pyramid Hotel Group

Banquet Sous Chef

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Deep cleans restaurant equipment (tables, chairs, booths, soda and juice dispensers, coffee machines), as scheduled, or required.

PENN Entertainment Inc

Banquet Server

Creates an atmosphere that induces guests to make Hard Rock Cincinnati their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service. This role is responsible for enhancing the food product that is presented to guests, making changes to respond to marketplace and guest needs and recommending changes in food product as a result of market research.

Hard Rock Cafe International Inc

Banquets Chef

Chef Michael White has many culinary accolades including the James Beard award; 5 simultaneous Michelin stars; and multiple New York Times 3-star and 4-star reviews. Make and serve drinks to guests in a friendly, courteous, and timely manner following established guidelines, policies and procedures regarding beverages and safety controls are prescribed by the company, the state and the hotel.

HEI Hotels and Resorts

Banquet Bartender

As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process. L'Auberge Del Mar is proud to offer a variety of benefits to support team members and their families including: A comprehensive Health Benefits Package to include Medical/Dental/Vision (including a MediExcel Plan).

Noble House Hotels & Resorts Inc

In this key culinary leadership role, you will partner with the Banquet Chef to support all aspects of banquet kitchen operations, delivering exceptional dining experiences for meetings, events, and special occasions. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.

Four Seasons Hotels and Resorts

PART_TIME

The Banquet Server: Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Belterra Casino Resort

BANQUET SERVER (ON CALL)

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JOB SUMMARY:The Banquet Server is responsible for serving food and beverages to guests in a timely, courteous, efficient and accurate manner. SKILLS AND EDUCATION REQUIREMENTS:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

Hotel Californian

If you love working with meaningful ingredients, enjoy connecting with guests in an authentic way, and want to help build a restaurant from the ground up, Coastal Farmer is ready to welcome you into its opening chapter. As part of the Coastal Farmer team, you will help bring this story to life through dishes that celebrate local harvests, heartfelt traditions, and the joy of sharing food with others.

Sage Hospitality Resources LLC

On Call Banquet Bartender - Dune House Hotel & Spa - Atlantic Beach, FL

Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations. Empty trash bins, collect, and remove waste from the floor, and work surfaces, separate recyclables and properly dispose of grease.

Banquet Cook Jobs in the United States

PM Banquet Houseperson The Lodge at Blue Sky

F&B Manager - Restaurants, Banquets, and Outlets - The Saint Paul Hotel Morrissey Hospitality Inc

On Call - Banquet Server Spire Hospitality Inc

Cook Hyatt Hotels Corp

Hotel Cook - All Levels - PM Shifts - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE! Hyatt Hotels Corp

Cook Glen Oaks Country Club

Prep Cook Millennium Hotels and Resorts

Banquet Staff - Stateside Live! XFinity Live!

Chef Tournant Banquet Kitchen InterContinental Hotels Group

Banquet Sous Chef Pyramid Hotel Group

Banquet Server PENN Entertainment Inc

Banquets Chef Hard Rock Cafe International Inc

Banquet Bartender HEI Hotels and Resorts

Banquet Sous Chef Noble House Hotels & Resorts Inc

Banquet Sous Chef Four Seasons Hotels and Resorts

BANQUET SERVER (ON CALL) Belterra Casino Resort

Banquet Server Hotel Californian

On Call Banquet Bartender - Dune House Hotel & Spa - Atlantic Beach, FL Sage Hospitality Resources LLC

BANQUET ATTENDANT PENN Entertainment Inc

BANQUET SERVER PENN Entertainment Inc

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