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CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.

HOUR

Compass Group North America

BANQUET CAPTAIN (PART TIME)

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Event / Banquet Manager, Print Works Bistro Location: Print Works Bistro, Greensboro, North Carolina Hours: Full Time Print Works Bistro is looking for a friendly and energetic Event Manager to join their team of enthusiastic event professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Lead a team with enthusiasm that is responsible for delivering service to all event guests including setting up the event spaces, serving catered food and beverage and having an extensive knowledge on the impressive selection of seasonal restaurant food.

Quaintance-Weaver Restaurants and Hotels

Event / Banquet Manager, Print Works Bistro

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As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". With easy access to downtown Anchorage and nearby attractions, Lakefront Anchorage blends scenic surroundings with a relaxed, inviting atmosphere—creating an experience that is uniquely Alaskan.

Lakefront Anchorage

Banquet Server

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. From providing the highest degree of professional catering service to providing exceptional food & beverage event day service at concession stands.

Legends Global

Ontario Convention Center Concessions/Banquet Server

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. Set up tables, top chairs and tables for catered events as assigned by the Food & Beverage manager in a timely and efficient manner.

Part Time Banquet Staff

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. At Ryan Field, we are building a world-class game day and event experience.and this role is instrumental in creating memorable moments for guests, donors, season ticket holders, sponsors, and visitors.

Banquet Supervisor, Catering - Ryan Field

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A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The hotel’s dynamic amenities include an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views, a full-service spa, and versatile event spaces perfect for celebrations or corporate gatherings.

Hotel Beauden, Autograph Collection

Banquet Chef

[AW]-iCims

Lead Banquet Supervisor, Catering - Ryan Field

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As a Banquet Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Levy vision and values.

You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www. Minimum 3-5 years of culinary leadership experience, ideally within banquet or large-volume hotel operations.

InterContinental Hotels Group Plc

He/she will be responsible for preparing service stations, buffet stations, assisting in the service to the guests, clearing and resetting tables and cleaning and closing service stations. The Banquet Server Assistant is responsible for supporting the Banquet Department in providing prompt, courteous and efficient food, and beverage service to the guests.

Caribe Royale Orlando

Banquet Server Assistant - Caribe Royale Orlando Hotel

Situated on the waterfront along the Mystic River and connected to Boston Harbor, Encore Boston Harbor will include a six-acre park along the water that will feature a harborwalk, an events lawn, public viewing areas, ornate floral displays and retail and dining experiences that overlook the Encore Harbor Walk. Encore Boston Harbor is a luxury global destination gaming resort that will feature 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces.

YEAR

Wynn Resorts Ltd

Banquet Manager

Working Conditions: Physical Demands: The employee must occasionally lift and/or move up to 75 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, knee, crouch or crawl. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.

Spire Hospitality

On Call - Banquet Server

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From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Cook

Note: All culinary team members may be assigned to support any of our resort's food & beverage outlets based on business needs, including the main restaurant (breakfast, lunch, and dinner service), in-room dining, poolside service, and banquet events. This role is ideal for a seasoned cook ready to contribute at a high level in a fine dining kitchen, delivering exquisite dishes inspired by Big Sur's rich bounty.

Hyatt Hotels Corp

Advanced Line Cook $25 to $30/hr

Share Omelet Cook | AM Breakfast on LinkedIn Tweet Omelet Cook | AM Breakfast Share Omelet Cook | AM Breakfast on Facebook Share Omelet Cook | AM Breakfast via Email. As an Omelet Cook at Jacob's Spring Grille, you will be responsible for operating and maintaining the breakfast omelet station, providing guests with a high-quality, made-to-order dining experience while delivering exceptional service.

Omelet Cook | AM Breakfast

This includes, but is not limited to: flipping pans, discarding old mise en place, scrubbing down all surfaces and cooking equipment, replacing any foil as necessary, vacuuming and rolling up rugs, sweeping floors and under equipment, scrubbing and mopping floors, taking out any trash in food prep areas, and ensuring all equipment is turned off properly put away. The overall objective and purpose of the Pastry/Baker position is to manage and execute their production schedule, with a focus on high-quality and timely food, in addition to maintaining their station and work area.

Baker/Pastry Cook

We are seeking reliable and hardworking Prep Cooks / Kitchen Steward to support kitchen operations by maintaining cleanliness, assisting with food preparation, and ensuring the culinary team has the tools and environment needed to deliver outstanding guest experiences. This position offers opportunities to gain valuable culinary skills, contribute to high-profile banquets and entertainment events, and grow into advanced back-of-house roles within the Roberts Hawaii hospitality division.

Oahu

\"On Call\" Prep Cook / Kitchen Steward – Limelight Hawaii

From setting up tables and décor to serving food and beverages, clearing, and cleanup, you'll help ensure every event runs smoothly and guests leave happy. Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee.

The Mill Casino & Hotel

While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. Hard Rock Hotel & Casino Sioux City is an award-winning gaming destination with more than 675 slot machines, live table game action, first-class amenities, and heart-pounding entertainment.

Banquet Cook Jobs in the United States

BANQUET CAPTAIN (PART TIME) Compass Group North America

Event / Banquet Manager, Print Works Bistro Quaintance-Weaver Restaurants and Hotels

Banquet Server Lakefront Anchorage

Ontario Convention Center Concessions/Banquet Server Legends Global

Part Time Banquet Staff Legends Global

Banquet Supervisor, Catering - Ryan Field Compass Group North America

Banquet Chef Hotel Beauden, Autograph Collection

Lead Banquet Supervisor, Catering - Ryan Field Compass Group North America

Banquet Chef Compass Group North America

Banquet Chef InterContinental Hotels Group Plc

Banquet Server Assistant - Caribe Royale Orlando Hotel Caribe Royale Orlando

Banquet Manager Wynn Resorts Ltd

On Call - Banquet Server Spire Hospitality

Cook Pyramid Hotel Group

Advanced Line Cook $25 to $30/hr Hyatt Hotels Corp

Omelet Cook | AM Breakfast Hyatt Hotels Corp

Baker/Pastry Cook Hyatt Hotels Corp

\"On Call\" Prep Cook / Kitchen Steward – Limelight Hawaii Oahu

Banquet Server The Mill Casino & Hotel

Banquet Server On Call Churchill Downs Inc.

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