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The Director of Banquets & Events provides strategic leadership for banquet, catering, conference, and special event operations across the Auburn Hospitality Complex, including The Hotel at Auburn University, The Rane Culinary Science Center, The Laurel Hotel & Spa, Hey Day Market, the Jay & Susie Gogue Performing Arts Center, and other Auburn University venues. Provide operational leadership for all banquet and catered events throughout The Hotel at Auburn University, The Jay & Susie Gogue Performing Arts Center, The Rane Culinary Science Center, The Laurel Hotel & Spa, The Greenspace at Hey Day Market, Auburn University venues, and approved off-site locations.

Hotel at Auburn University

Director of Banquets and Events

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Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, setup and or teardown stations or work areas or other duties as assigned. Manage all guest requests, complaints and queries and ensure that all aspects are communicated to the respective departments (Conference Management, Kitchen, F&B manager etc.).

Hard Rock Sacramento at Fire Mountain

Captain - Banquet

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In addition to the essential functions, the On-Call Banquet Server may be required to perform the following duties based on operational needs: Complete assigned side work, including stocking banquet supplies, condiments, beverages, linens, and service equipment. Report to scheduled shifts as assigned and attend pre-event meetings to review event details, service expectations, menus, and special guest requests.

DoubleTree

Banquet Server

Located in the beautiful Texas Hill Country, our property features a Chef-driven culinary program, fine dining, a Jack Nicklaus Signature Golf Course, an Equestrian Center, swimming pools, tennis and pickleball courts, a Fitness Center, Outfitters, and the River Club. The Houseman / Banquet Steward must be comfortable standing and walking for extended periods, frequently bending and reaching, and lifting, carrying, and moving tables, chairs, supplies, and equipment within established safety guidelines, with or without reasonable accommodation.

HOUR

Cordillera Ranch Ltd

Banquet Housmen

ADAPTED_NOW

The Hotel at Auburn University

Share Assistant Banquet Manager (Event Set Up) on LinkedIn Tweet Assistant Banquet Manager (Event Set Up) Share Assistant Banquet Manager (Event Set Up) on Facebook Share Assistant Banquet Manager (Event Set Up) via Email. Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage-beckoning travelers to deeply connect with the illuminating essence of our surroundings.

Hyatt Hotels Corp

Assistant Banquet Manager (Event Set Up)

PART_TIME

Performs planning and organization functions for the banquet department like maintaining the banquet logbook, maintaining and updating function sheets and BEOs. Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.

Carter Hospitality Group

Banquet Captain South Coast Winery Resort & Spa

As a supervisor-level role, the Banquet Culinary Supervisor actively supervises the work performed by line-level banquet culinary colleagues while remaining operationally involved in production and service support. This role helps coordinate production flow, product quality, organization, timing, safety, sanitation, and communication with front-of-house banquet partners to support a consistent, high-quality event experience.

Banquet Culinary Supervisor

As a Cook, you'll play an important role in delivering fresh, high-quality meals and memorable dining experiences for our guests across restaurant service, banquets, catering, breakfast operations, and special events. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta

Cook - Sonesta Suites Scottsdale Gainey Ranch

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About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon Golf LLC

Cook

We are committed to culinary excellence, with our low country-styled clubhouse, The Station and stunning natural surroundings providing a perfect setting for both a la carte dining and banquet services including weddings, showers, corporate meetings, and golf outings. Shepherd's Hollow is one of Southeast Michigan's premier hospitality brands, seamlessly integrating an award-winning golf course with a majestic banquet venue, The Station.

Shepherd's Hollow Golf Club

Line Cook

This position plays a key role in delivering exceptional dining experiences by ensuring food is prepared consistently, efficiently, and in accordance with all health and sanitation requirements. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.

Crescent Careers

Line Cook | Hotel Indigo Austin | Holiday Inn Express Downtown Austin

We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). The Lead Cook plays a key role in supporting the hotel's mission and overall success by achieving performance objectives related to breakfast, banquet, and dinner operations.

Lead Cook

Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Kitchen Cook for Legends Global. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.

Legends Hospitality, LLC

Kitchen Cook

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. This position entails prepping food items, cooking/baking, placing stock in proper storage areas, cleaning and maintaining work areas, kitchens and concession areas and overall food production for all Food & Beverage venues.

Cook/Chef

Essential Job Duties: Maintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift. Training for new staff; assists with development of interns, externs, and Level 1/2 cooks; serves as supervisor on duty in the absence of Demi Chef and Chef.

The Biltmore Co

Village Hotel Lead Line Cook - Full Time

FULL_TIME

OTHER

Provides exceptional customer service by addressing any food-related concerns promptly and professionally. Position Summary: Prepare ingredients for cooking, including portioning, chopping, and storing food.

IH Trumbull MGMT LLC

COOK-Trumbull Marriott Shelton

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Remember, that nothing is more important than safety and security, so you will do checks and work with the property engineering team and your local vendors to ensure all items are in proper working order and excellent condition. Our property associates are a highly team-focused group bringing out the uniqueness of each associate to provide great products and services.

Hilton Garden Inn Downtown

Cook II

The Line Cook will work closely with the Executive Chef, Sous Chef, and Culinary team to maintain efficient kitchen operations, minimize food waste, support inventory controls, and ensure compliance with food safety, sanitation, proper labeling, storage, and first-in, first-out (FIFO) procedures. The ideal candidate has previous line cook or professional kitchen experience , preferably within a luxury hotel, upscale restaurant, or high-volume culinary environment.

Banquet Cook Jobs in the United States

Director of Banquets and Events Hotel at Auburn University

Captain - Banquet Hard Rock Sacramento at Fire Mountain

Banquet Server DoubleTree

Banquet Housmen Cordillera Ranch Ltd

Director of Banquets and Events The Hotel at Auburn University

Assistant Banquet Manager (Event Set Up) Hyatt Hotels Corp

Banquet Captain South Coast Winery Resort & Spa Carter Hospitality Group

Banquet Culinary Supervisor Hyatt Hotels Corp

Cook - Sonesta Suites Scottsdale Gainey Ranch Sonesta

Cook Troon Golf LLC

Line Cook Shepherd's Hollow Golf Club

Line Cook | Hotel Indigo Austin | Holiday Inn Express Downtown Austin Crescent Careers

Lead Cook Sonesta

Cook Sonesta

Kitchen Cook Legends Hospitality, LLC

Cook/Chef Legends Hospitality, LLC

Village Hotel Lead Line Cook - Full Time The Biltmore Co

COOK-Trumbull Marriott Shelton IH Trumbull MGMT LLC

Cook II Hilton Garden Inn Downtown

Line Cook Crescent Careers

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